{"id":95,"date":"2018-03-16T08:38:00","date_gmt":"2018-03-16T08:38:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=95"},"modified":"2020-10-21T12:00:36","modified_gmt":"2020-10-21T12:00:36","slug":"kodune-plaadipitsa","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=95","title":{"rendered":"Kodune plaadipitsa"},"content":{"rendered":"

Tavaliselt teen pitsat siis, kui on k\u00fclmkappi j\u00e4\u00e4nud v\u00e4ike singi jupp ja pisut vorsti, v\u00e4ga hea viis \u00e4ra kasutada. Tomatikaste on mul enda tehtud, lisan juurde vaid sortsu ket\u0161upit ja et oleks vunki ka sortsu sriracha t\u0161illikastet. Peale panen k\u00f5ik vorstid ja singit\u00fckid ning ananassi, kuna mu abikaasale v\u00e4ga meeldib ananass pitsa peal, tean et palju vihkavad seda ja \u00fctlevad et ananassi koht pole kunagi pitsa peal :D. Lisan ise tehtud pitsamaitseaine suvistest \u00fcrtidest ja muidugi korralikult juustu. Hea s\u00fc\u00fca nii otse ahjust kui hiljem k\u00fclmalt.<\/p>\n

Pitsap\u00f5hja teen ma argip\u00e4eviti pulbrist, siis kui on rohkem aega, teen ise p\u00e4rmitaigna p\u00f5hja.<\/div>\n
<\/div>\n
Vaja on:<\/u><\/b><\/div>\n
1 pakk \u00f5hukese pitsap\u00f5hjapulbrit<\/b><\/div>\n
0,25 purki kodust tomatipastat<\/a><\/b><\/div>\n
2 spl srirachat <\/b>(t\u0161illikaste)<\/div>\n
2 spl ket\u0161upit<\/b><\/div>\n
sinki, vorsti, salaamit<\/b><\/div>\n
pool purki konserveeritud ananassi<\/b><\/div>\n
peop\u00f5hjat\u00e4is pitsamaitseainet<\/b><\/div>\n
2 pakki riivjuustu<\/b><\/div>\n
<\/div>\n
K\u00f5igepealt tuleb valmis teha taigen pakendi juhendi j\u00e4rgi ja j\u00e4tta ta pisut ajaks seisma. Selle ajaga j\u00f5uab l\u00f5ikuda lihatooted.<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
T\u00fcki kaupa m\u00e4tsitud taigen plaadile<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Minu panni suurus on 45x35cm, \u00fchest pitsap\u00f5hja pakist piisab t\u00e4iesti. Mina v\u00f5tan t\u00fckikese taigen ja j\u00e4rjest surun selle pannile, v\u00f5imalikult \u00f5hukeselt, sest ta kerkib p\u00e4ris palju ja siis kui on liiga paks, tuleb v\u00e4ga saiane pitsa ja seda ma ei taha. Seega t\u00fckk-t\u00fcki haaval venitan ja m\u00e4tsin seda taigent pannile. Kui see on tehtud, panen t\u00f6\u00f6le ahju, mul spetsiaalne pitsa-re\u017eiim mis n\u00e4itab 200 kraadi.<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
K\u00f5ike komponendid va juust<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Siis panen taignale peale, tomatikastme, sriracha, ket\u0161upi, t\u00fckeldatud lihatooted, ananassi, pitsamaitseaine ja juustu. Selleks ajaks peaks ahi olema valmis ja k\u00fcpsema ta l\u00e4hebki. Valmis on ta siis kui \u00e4\u00e4red ja p\u00f5hi on \u00f5rnalt kuldsed, umbes 13-15 minutit, olenevalt ahjust ja taigna paksusest.<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Tavaliselt teen pitsat siis, kui on k\u00fclmkappi j\u00e4\u00e4nud v\u00e4ike singi jupp ja pisut vorsti, v\u00e4ga hea viis \u00e4ra kasutada. Tomatikaste on mul enda tehtud, lisan juurde vaid sortsu ket\u0161upit ja et oleks vunki ka sortsu sriracha t\u0161illikastet. Peale panen k\u00f5ik vorstid ja singit\u00fckid ning ananassi, kuna mu abikaasale v\u00e4ga meeldib […]<\/p>\n","protected":false},"author":1,"featured_media":1765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,10],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/95"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":1766,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions\/1766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1765"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}