{"id":91,"date":"2018-04-10T07:55:00","date_gmt":"2018-04-10T07:55:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=91"},"modified":"2021-01-27T11:18:49","modified_gmt":"2021-01-27T11:18:49","slug":"kanakaste-hapukoorega","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=91","title":{"rendered":"Kanakaste hapukoorega"},"content":{"rendered":"

Sobilik argip\u00e4evaseks l\u00f5una- ja\/v\u00f5i \u00f5htus\u00f6\u00f6giks. Kasutan hapukoort, sest mul on teda kapis alati ja r\u00f5\u00f5sk koor on lihtsalt liiga rammus. Kastme sisse riivisin ka \u00fche porgandi, mis annab ilusat v\u00e4rvi ja head magusat maiku, kes seda ei eelista v\u00f5ib porgandi ka \u00e4ra j\u00e4tta. Lisanditeks tegin tatart ja peedisalatit.<\/p>\n

Vaja on:<\/u><\/b>
\n1 spl \u00f5li<\/b>
\n1 k\u00fc\u00fcslauguk\u00fc\u00fcs<\/b>
\n1 pisem sibul<\/b>
\n1 keskmine porgand<\/b>
\n2 broilerifileed<\/b>
\n1 kuhjaga spl jahu<\/b>
\nu 250 g 10% hapukoort<\/b>
\nu 250 ml vett<\/b>
\n2 spl ket\u0161upit<\/b>
\n1 tl paprikapulbrit<\/b>
\nsoola;pipart<\/b>
\npeot\u00e4is sibulalatva otse s\u00fcgavk\u00fclmast<\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
\u00d5li, k\u00fc\u00fcslauk, sibul, porgand<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5igepealt koorin ja hakin peenikeseks k\u00fc\u00fcslaugu ja sibula, siis koorin ja riivin porgandi. Panen panni tulele, lisan \u00f5li ja kui pann on kuumenenud lisan k\u00fc\u00fcslaugu ja sibula, praen neid pisut ja lisan riivitud porgandi, kuumutan nad k\u00f5ik m\u00f5nusalt l\u00e4bi, ei soovita v\u00e4ga k\u00f5rget kuumust ja kui tundub et hakkab ikka liialt k\u00f5rbema, soovitan kasutada kaant, mis hoiab segu niiskena ja ei pea metsikustes kogustes \u00f5li panema.
\nSelle ajaga hakin ma fileed suup\u00e4rasteks t\u00fckkideks, mitte liialt pisikesteks, muidu kuivavad \u00e4ra. Lisan n\u00fc\u00fcd nad pannile ja panen ka esimesed tiirud soola ja pipart (ma hakkan alati alguses natukese kaupa soola lisama, siis on hiljem kergem maitseid paika saada). Siis praen kanat\u00fckikesed l\u00e4bi, nii et tooreid kohti enam poleks – kasutan ka kaant, mis kiirendab seda protsessi.
\nKui kana on k\u00fcps, lisan kuhjaga supilusikat\u00e4ie jahu ja praen k\u00f5ik l\u00e4bi nii, et jahu \u00e4ra k\u00fcpseks, natuke j\u00e4\u00e4b pannik\u00fclge ka kinni, millest ei ole midagi, see k\u00f5ik hiljem tuleb lahti.
\nSiis lisan oma hapukoore ja hapukoore pakit\u00e4ie vett, t\u00f5stan kaane peale ja lasen keema t\u00f5usta. Meie pere eelistab pisut vedelamat kastet, kes ei ole nii vedelaga harjunud ei pea nii palju vett kasutama.
\nSiis lisan ket\u0161upi, paprikapulbri ja veel soola;pipart, timmin maitseid niikaua kuni olen rahul.
\nViimasena lisan sibulalatva, mis annab toidule juurde m\u00f5nusa v\u00e4rskuse. Serveerisin kastet koos tatra ja peedisalatiga.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sobilik argip\u00e4evaseks l\u00f5una- ja\/v\u00f5i \u00f5htus\u00f6\u00f6giks. Kasutan hapukoort, sest mul on teda kapis alati ja r\u00f5\u00f5sk koor on lihtsalt liiga rammus. Kastme sisse riivisin ka \u00fche porgandi, mis annab ilusat v\u00e4rvi ja head magusat maiku, kes seda ei eelista v\u00f5ib porgandi ka \u00e4ra j\u00e4tta. Lisanditeks tegin tatart ja peedisalatit. Vaja on: […]<\/p>\n","protected":false},"author":1,"featured_media":1988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,2],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/91"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":2161,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions\/2161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1988"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}