{"id":81,"date":"2018-06-19T06:38:00","date_gmt":"2018-06-19T06:38:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=81"},"modified":"2020-11-09T20:22:32","modified_gmt":"2020-11-09T20:22:32","slug":"tortillad-hakklihaga","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=81","title":{"rendered":"Tortillad hakklihaga"},"content":{"rendered":"<p>T\u00e4idetud tortillad v\u00f5ivad olla v\u00e4ga maitsvad ja kiiresti tehtavad. Mul sattus kapis olema lasanjest \u00fclej\u00e4\u00e4nud hakkliha, pisut ananassi, juustu, sahvris eelmise aasta t\u0161illimoosi mis tuleb kindlalt \u00e4ra s\u00fc\u00fca ja pisut rohelist, keerad kokku fooliumisse ja ongi olemas kerge \u00f5htus\u00f6\u00f6k kogu perele. Tortilla sisse v\u00f5ib keerata \u00dcKSK\u00d5IK mida, seega erilist retsepti selle tarvis polegi, t\u00e4pselt enda tunde ja maitse j\u00e4rgi.<\/p>\n<p><b><u>Vaja on:<\/u><\/b><br \/>\n<b>1 pakk tortillasid <\/b>(6tk)<br \/>\n<b>u 250-300 g seahakkliha<\/b><br \/>\n<b>2 peot\u00e4it konserv ananassi<\/b><br \/>\n<b>sorts ket\u0161upit<\/b><br \/>\n<b>6 peot\u00e4it riivjuustu<\/b><br \/>\n<b>t\u0161illimoosi<\/b><br \/>\n<b>kurki\/salatit<\/b><br \/>\n<b>sool;pipar<\/b><\/p>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-bKRt9zS8DfY\/WyijnTD_JSI\/AAAAAAAAB4k\/7oNl2ueSjPoVL97bBCjnmkLAyK77UmB8QCLcBGAs\/s1600\/IMG_0446.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-bKRt9zS8DfY\/WyijnTD_JSI\/AAAAAAAAB4k\/7oNl2ueSjPoVL97bBCjnmkLAyK77UmB8QCLcBGAs\/s200\/IMG_0446.JPG\" width=\"133\" height=\"200\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" \/><\/a>Kuna minul oli kapis juba praetud hakkliha olemas, siis panen ta lihtsalt pannile soojenema, lisan juurde ananassi, ket\u0161upit ja soola-pipart, segu ongi valmis. Siis toon sahvrist t\u0161illimoosi, v\u00f5tan v\u00e4lja riivjuustu ja otsin rohelise peenralt.<\/p>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/1.bp.blogspot.com\/-oq_7iXYPE64\/WyijspQtBkI\/AAAAAAAAB4o\/MbcV0ClG14Au3Fz6q12ynaA06icDXju0gCLcBGAs\/s1600\/IMG_0450.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-oq_7iXYPE64\/WyijspQtBkI\/AAAAAAAAB4o\/MbcV0ClG14Au3Fz6q12ynaA06icDXju0gCLcBGAs\/s200\/IMG_0450.JPG\" width=\"133\" height=\"200\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Tortilla, riivjuust, hakkliha-<br \/>\nananassi segu, t\u0161illimoos<br \/>\nlisamata roheline kraam<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Siis algab kokkupanemine, k\u00f5igepealt ma soojendan panni peal tortilla \u00e4ra, panen siis t\u00f6\u00f6pinnale ja panen esimesena riivjuustu, siis hakkliha-ananassi segu, siis sortsukesed t\u0161illimoosi ja viimasena rohelise mandi, keeran ta rulli, lisan alla fooliumi, et oleks mugavam s\u00fc\u00fca ja ongi valmis serveerimiseks. Minul abikaasa soovis juurde ka pisut hapukoort, et oleks mahlasem, mina s\u00f5in ilma hapukooreta, eks kuidas kellelgi.<\/p>\n<p>K\u00f5ige paremad on nad kohe soojalt s\u00fc\u00fces, kuid jahtudes on ka v\u00e4ga maitsvad, seega v\u00f5ib neid kaasa teha piknikule\/randa\/s\u00f5prade juurde, kuhu iganes :).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4idetud tortillad v\u00f5ivad olla v\u00e4ga maitsvad ja kiiresti tehtavad. Mul sattus kapis olema lasanjest \u00fclej\u00e4\u00e4nud hakkliha, pisut ananassi, juustu, sahvris eelmise aasta t\u0161illimoosi mis tuleb kindlalt \u00e4ra s\u00fc\u00fca ja pisut rohelist, keerad kokku fooliumisse ja ongi olemas kerge \u00f5htus\u00f6\u00f6k kogu perele. Tortilla sisse v\u00f5ib keerata \u00dcKSK\u00d5IK mida, seega erilist retsepti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,11,13],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/81"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":2021,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/2021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}