{"id":78,"date":"2018-07-06T14:16:00","date_gmt":"2018-07-06T14:16:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=78"},"modified":"2020-11-01T11:24:15","modified_gmt":"2020-11-01T11:24:15","slug":"maasikamoos","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=78","title":{"rendered":"Maasikamoos"},"content":{"rendered":"<p>Siis kui toorest maasikast on isu t\u00e4is s\u00f6\u00f6dud, tuleks teda sisse teha, et ka talvel seda head marja saaks s\u00fc\u00fca. Variant on panna terved marjad s\u00fcgavk\u00fclma, teha toormoosi v\u00f5i keedumoosi mida minagi tegin. Maasika keedumoose teeb kindlasti iga pere omamoodi. Meie eelistame pigem keskmise magususega hoidiseid ja paneme maasikamoosi sisse terveid maasikaid :).<\/p>\n<div>\n<div><\/div>\n<div><b><u>Vaja on:<\/u><\/b><\/div>\n<div><b>1 kg maasikaid <\/b>(pooled moosiks, pooled tervelt)<\/div>\n<div><b>300-350 g tavalist suhkrut <\/b>(vastavalt marja magususele ja enda eelistusele)<\/div>\n<div><b>sorts vett<\/b> (et blender saaks t\u00f6\u00f6le hakata)<\/div>\n<div><\/div>\n<div>K\u00f5igepealt tuleks \u00e4ra sortida v\u00e4iksemad ja pisut tooremad ning suuremad ja ilusad. V\u00e4iksemad ja pisut toored tuleks blendris purustada poole suhkrukogusega ja natukese veega moosiks.<\/div>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-9kTb0UZz87Q\/Wz94GmZ050I\/AAAAAAAAB6M\/zQ8FHZiKlYgN8Ddnlohj5iHoik0eOPFtwCLcBGAs\/s1600\/IMG_0598.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-9kTb0UZz87Q\/Wz94GmZ050I\/AAAAAAAAB6M\/zQ8FHZiKlYgN8Ddnlohj5iHoik0eOPFtwCLcBGAs\/s200\/IMG_0598.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Blendris suhkruga pisut tooremad,<br \/>\npotis suhkruga terveks j\u00e4\u00e4vad maasikad<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>Suurde potti panna k\u00f5ik ilusad marjad ja teise osa suhkrust, kallata peale maasikamoos ja panna madalale temperatuurile podisema, siis suhkur vaikselt sulab ja maitsestab maasikaid. Valmis on ta siis kui need terved maasikad k\u00fcpsevad ka l\u00e4bi ja muutuvad selliseks raskeks ja t\u00e4idlaseks. Meil oli suurem kogus ja v\u00f5ttis aega umbes tunnike.<\/div>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/2.bp.blogspot.com\/-JOoOkSz27UM\/Wz94JSfA38I\/AAAAAAAAB6Q\/fvYsErbB9d8pKToQtcrN2ilF1t89GLSggCLcBGAs\/s1600\/IMG_0602.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-JOoOkSz27UM\/Wz94JSfA38I\/AAAAAAAAB6Q\/fvYsErbB9d8pKToQtcrN2ilF1t89GLSggCLcBGAs\/s200\/IMG_0602.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Maasikamoos lisatud tervetele marja-<br \/>\ndele. Madalale kuumusele n\u00fc\u00fcd podi-<br \/>\nsema.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>Siis purgid ja kaaned 100 kraadi juurde ahju steriliseeruma ja kohe kuum moos purki, kaas peale ja valmis vitamiinipomm ongi :).<\/div>\n<p><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-0v8MbsutJxo\/Wz94Osb8O_I\/AAAAAAAAB6U\/XliD75BTlEYa-UMhTSkD_IJbhbLGFIi-QCLcBGAs\/s1600\/IMG_0610.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-0v8MbsutJxo\/Wz94Osb8O_I\/AAAAAAAAB6U\/XliD75BTlEYa-UMhTSkD_IJbhbLGFIi-QCLcBGAs\/s200\/IMG_0610.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/p>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Siis kui toorest maasikast on isu t\u00e4is s\u00f6\u00f6dud, tuleks teda sisse teha, et ka talvel seda head marja saaks s\u00fc\u00fca. Variant on panna terved marjad s\u00fcgavk\u00fclma, teha toormoosi v\u00f5i keedumoosi mida minagi tegin. Maasika keedumoose teeb kindlasti iga pere omamoodi. Meie eelistame pigem keskmise magususega hoidiseid ja paneme maasikamoosi sisse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,18],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/78"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions\/1879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1878"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}