{"id":71,"date":"2018-08-22T08:47:00","date_gmt":"2018-08-22T08:47:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=71"},"modified":"2020-11-01T11:22:26","modified_gmt":"2020-11-01T11:22:26","slug":"tsillised-kurgid-purki","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=71","title":{"rendered":"T\u0161illised kurgid – purki"},"content":{"rendered":"

T\u0161illised kurgid on neile kes tahavad lisada elule s\u00e4rtsu. Talvel on hea v\u00f5tta sahvrist v\u00fcrtsikat kurgisalatit ja lisada kas prae k\u00f5rvale v\u00f5i v\u00f5ileiva vahele. Meie peres on t\u0161illise toidud austajaid, nii et peab neile ka meele j\u00e4rele olema. Kasutasin viilutamiseks k\u00f6\u00f6gikombaini, mis teeb elu oluliselt lihtsamaks. T\u0161illid on meil oma kasvuhoonest, nii et ma tean nende v\u00fcrtsikuse astet, iga t\u0161illisort on erinev, nii et tuleb ise j\u00e4lgida.<\/p>\n

Kes t\u0161illiga sina peal ei ole, saab teha klassikalises marinaadis kurgisalatit.<\/a><\/div>\n
<\/div>\n
Vaja on:<\/u><\/b><\/div>\n
1 kg kurki<\/b><\/div>\n
2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/b><\/div>\n
1 suurem sibul<\/b><\/div>\n
3 spl j\u00e4mesoola<\/b><\/div>\n
5 spl suhkrut<\/b><\/div>\n
3 spl 30% \u00e4\u00e4dikat<\/b><\/div>\n
0,5 l vett<\/b><\/div>\n
1 t\u0161illikaun <\/b>(cayenne) koos seemnetega<\/b><\/div>\n
<\/div>\n
<\/a>K\u00f5igepealt koorida ja hakkida suvaliselt sibul, k\u00fc\u00fcslauk ja t\u0161illi. Siis v\u00f5ib valmis keeta marinaadi, selleks panna potti k\u00f5ik peale kurkide: vesi, sool, suhkur, \u00e4\u00e4dikas, k\u00fc\u00fcslauk, sibul, t\u0161illi ja lasta keema ning j\u00e4tta madalale tulele kaane alla podisema (u 10 minutiks).<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Marinaad<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/a>Selle aja jooksul kui marinaad keeb, tuleb tegeleda kurkidega, pesta ja l\u00f5igata \u00e4ra taimek\u00fclge kinnituv sabake. Siis viilutasin ma k\u00f6\u00f6gikombainis nad ratasteks. Kui see k\u00f5ik on tehtud, tuleks v\u00e4lja otsida purgid ja kaaned, ning panna ahju 100 kraadi juurde steriliseeruma.<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Kurgid lisatud marinaadi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
N\u00fc\u00fcd v\u00f5ib lisada viilutatud kurgid marinaadile ja l\u00e4bi segada, et iga kurgike saab marinaadiga kokku. Pisut aega (u 4-5 min) v\u00f5ib veel kuumutada aga siis tuli kinni keerata ja hakkata kurke purki panema. \u00dcritan j\u00e4lgida et igasse purki satuks umbes samapalju t\u0161illit\u00fckikesi, sest siis tuleb k\u00f5igil \u00fchtlane v\u00fcrtsikus. K\u00f5igepealt surun purki kurgid ja siis hiljem kallan peale marinaadi vedeliku, et oleks purk ilusti t\u00e4is ja ei j\u00e4\u00e4ks \u00f5huvahesid. Siis kaas tugevasti peale ja valmis ta ongi.<\/div>\n
Kui purgid on jahtunud, viin ma nad sahvrisse oma aega ootama :).<\/div>\n","protected":false},"excerpt":{"rendered":"

T\u0161illised kurgid on neile kes tahavad lisada elule s\u00e4rtsu. Talvel on hea v\u00f5tta sahvrist v\u00fcrtsikat kurgisalatit ja lisada kas prae k\u00f5rvale v\u00f5i v\u00f5ileiva vahele. Meie peres on t\u0161illise toidud austajaid, nii et peab neile ka meele j\u00e4rele olema. Kasutasin viilutamiseks k\u00f6\u00f6gikombaini, mis teeb elu oluliselt lihtsamaks. T\u0161illid on meil oma […]<\/p>\n","protected":false},"author":1,"featured_media":1875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/71"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":1877,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions\/1877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1875"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}