{"id":63,"date":"2018-10-11T07:13:00","date_gmt":"2018-10-11T07:13:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=63"},"modified":"2020-11-05T11:29:45","modified_gmt":"2020-11-05T11:29:45","slug":"kalakotletid-haugist","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=63","title":{"rendered":"Kalakotletid &#8211; haugist"},"content":{"rendered":"<p>Kala on meile v\u00e4ga kasulik, sisaldades organsimile vajalikke aineid ja vitamiine, samas pole kala kaloririkas ega raskesti seeditav. \u00dches\u00f5naga oleks hea kui paar korda n\u00e4dalas kala meie toidulauale j\u00f5uaks. \u00dcks hea viis on teha kalakotlette, mis sobivad nii v\u00e4ikestele kui suurtele ja nii l\u00f5una- kui \u00f5htus\u00f6\u00f6giks. Mugav on teha kotletikesi korraga rohkem ja siis s\u00fcgavk\u00fclmutada, kui on kiire saab v\u00f5tta sulama ja naksti toit laual.<\/p>\n<div>Ma tegin lisandiks keedukartulit ja hapukat kapsasalatit.<\/div>\n<div><\/div>\n<div><b><u>Vaja on:<\/u><\/b><\/div>\n<div><b>u 1,1 kg haugifileed\/hakkliha<\/b><\/div>\n<div><b>3 muna<\/b><\/div>\n<div><b>2 spl tilli <\/b>(mul otse s\u00fcgavk\u00fclmast)<\/div>\n<div><b>1-2 tl soola<\/b><\/div>\n<div><b>1 tl pipart\u00a0<\/b><\/div>\n<div><b>paneerimiseks riivsaia<\/b><\/div>\n<div><b>praadimiseks v\u00f5id ja \u00f5li<\/b><\/div>\n<div><\/div>\n<div>K\u00f5igepealt lasen ma haugifileed l\u00e4bi hakkliha masina (luud kas l\u00e4hevad puruks v\u00f5i j\u00e4\u00e4vad hakklihamasina sisse). Siis lisan k\u00f5ik muud komponendid &#8211; munad, tilli, soola ja pipra, segan \u00e4ra, aga mitte \u00fcleliia ja j\u00e4tan seisma.<\/div>\n<div>Siis valmistan ma ette riivsaia (kuhu v\u00f5ib vabalt ka \u00fcrte juurde lisada).<\/div>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/3.bp.blogspot.com\/-8ydMLAa3yE0\/W773MYzjzOI\/AAAAAAAACHI\/ALVgNYiezNIoMOP2umDWI1fvLYFizBDaACLcBGAs\/s1600\/IMG_1151.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-8ydMLAa3yE0\/W773MYzjzOI\/AAAAAAAACHI\/ALVgNYiezNIoMOP2umDWI1fvLYFizBDaACLcBGAs\/s200\/IMG_1151.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Kalahakkliha, till, munad, sool, pipar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>N\u00fc\u00fcd hakkan ma kotletikesi vorpima, ma olen suhteliselt p\u00fcsimatu ja ei suuda \u00fchesuguseid ja ilusaid teha, seega on m\u00f5ni lopergusem ja m\u00f5ni ilusam. Siis paneerin ma nad riivsaiaga ja kordan seda niikaua kuni k\u00f5ik tehtud.<\/div>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/1.bp.blogspot.com\/--sHfY72CY7A\/W773O7xkoBI\/AAAAAAAACHM\/aBlg1qJcpf0jjlDW3yBMeYl21E2K_DKowCLcBGAs\/s1600\/IMG_1153.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/--sHfY72CY7A\/W773O7xkoBI\/AAAAAAAACHM\/aBlg1qJcpf0jjlDW3yBMeYl21E2K_DKowCLcBGAs\/s200\/IMG_1153.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Valmis praadimiseks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>Kotletikesi peaks praadima keskmisel kuumusel, \u00f5li ja v\u00f5i segus ning kasutades pannikaant, siis on tulemus mahlane kuid v\u00e4herasvane.<\/div>\n<div>Mul mahub 7 kotletti pannile ja selle hulga peale panen u 4 spl \u00f5li ja 1 spl v\u00f5id.<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kala on meile v\u00e4ga kasulik, sisaldades organsimile vajalikke aineid ja vitamiine, samas pole kala kaloririkas ega raskesti seeditav. \u00dches\u00f5naga oleks hea kui paar korda n\u00e4dalas kala meie toidulauale j\u00f5uaks. \u00dcks hea viis on teha kalakotlette, mis sobivad nii v\u00e4ikestele kui suurtele ja nii l\u00f5una- kui \u00f5htus\u00f6\u00f6giks. Mugav on teha kotletikesi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,2],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/63"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":1929,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions\/1929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1928"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}