{"id":60,"date":"2018-11-05T09:28:00","date_gmt":"2018-11-05T09:28:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=60"},"modified":"2020-12-02T10:03:30","modified_gmt":"2020-12-02T10:03:30","slug":"stoovitud-porgandid","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=60","title":{"rendered":"Stoovitud porgandid"},"content":{"rendered":"

Vanakooli h\u00f5nguga maitsev k\u00f6\u00f6givilja lisand v\u00f5i miks mitte ka iseseisev eine. Tehakse teda nii piima kui r\u00f5\u00f5sa koorega, kuid meie teeme ainult v\u00f5iga, kuna meie perele maitseb nii k\u00f5ige enam. Polegi muud kunsti kui porgandid pool pehmeks, lisada pisut jahu, siis v\u00f5i ja valmis ta ongi. Olen ka kuulnud, et kui porgandit s\u00fc\u00fca koos rasvainega, aitab see organismil porgandis olevaid kasulikke aineid paremini vastu v\u00f5tta. On nii v\u00f5i ei ole, maitsev on see roog niikuinii :).
\nKes tahab et roog oleks v\u00e4rvilisem ja uhkem, v\u00f5ib lisada ilusaid rohelisi herneid.<\/p>\n

Vaja on:<\/u><\/b>
\nu 500 g kooritud puhtaid porgandeid<\/b>
\nvett<\/b>
\n1 spl jahu<\/b>
\nu 60-70 g soolast v\u00f5id<\/b>
\nsool;pipar<\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Toored porgandid ja vesi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Poolpehmed porgandid, lisatud jahu ja v\u00f5i<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5igepealt puhastada, koorida ja l\u00f5ikuda porgandid ratasteks. Siis panna nad pliidile, vett tuleks panna nii palju et nad oleks vaevu kaetud. Siis keeta neid niikaua kuni nad poolpehmed u 15-20 minutit. Ma kallasin keeduvee \u00e4ra ja kasutasin seda hapukapsasupi <\/a>sees, kuna ta nii hea maitsega, \u00e4ra visata teda ei tasu. Siis lisasin poolpehmetele kurnatud porganditele jahu, k\u00fcpsetasin pliidil selle natuke l\u00e4bi ja lisasin v\u00f5i. Kui v\u00f5i on sulanud on ka stoovitud porgandid valmis, lisan veel soola-pipart ja hakkan s\u00f6\u00f6ma.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vanakooli h\u00f5nguga maitsev k\u00f6\u00f6givilja lisand v\u00f5i miks mitte ka iseseisev eine. Tehakse teda nii piima kui r\u00f5\u00f5sa koorega, kuid meie teeme ainult v\u00f5iga, kuna meie perele maitseb nii k\u00f5ige enam. Polegi muud kunsti kui porgandid pool pehmeks, lisada pisut jahu, siis v\u00f5i ja valmis ta ongi. Olen ka kuulnud, et […]<\/p>\n","protected":false},"author":1,"featured_media":2165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/60"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":2167,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/2167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2165"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}