{"id":59,"date":"2018-11-11T17:00:00","date_gmt":"2018-11-11T17:00:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=59"},"modified":"2020-11-06T12:33:56","modified_gmt":"2020-11-06T12:33:56","slug":"rostitud-kanatukid","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=59","title":{"rendered":"R\u00f6stitud kanat\u00fckid"},"content":{"rendered":"

Ma ostan alati terve kana – miks ja kuidas ma teda t\u00e4iesti \u00e4ra kasutan, saab lugeda siit<\/a>. R\u00f6stitud kana on alati hea, kui loomulikult pole tehtud k\u00fcpsetusviga ja ta pulberkuivaks k\u00fcpsetatud. Minul on kindel aeg ja kraad millega tuleb v\u00e4lja ideaalne kana, aga eks iga\u00fcks tunneb oma ahju. Alati on m\u00f5istlik r\u00f6stida kondiga t\u00fckke – tiibu, kintse ja koibi, rinnafilee j\u00e4\u00e4gu muudeks toitudeks. Marinaadis hoian ma teda tavaliselt \u00f6\u00f6p\u00e4eva ja v\u00f5tan enne k\u00fcpsetamist ta tund aega enne v\u00e4lja, et ta j\u00f5uaks toatemperatuurini minna, siis k\u00fcpseb ka liha \u00fchtlasemalt ja j\u00e4\u00e4b mahlasem.<\/p>\n

\u00dctlen ka seda et marineerimiseks v\u00f5ib kasutada \u00fcksk\u00f5ik milliseid<\/b> endale meelep\u00e4raseid maitseaineid!! (Ei soovita osta \u00fchtegi eelmaitsestatud lihatoodet :).<\/p>\n

Vaja on:\u00a0<\/u><\/b>
\n2 kana <\/b>(kus rinnafilee on juba kasutust leidnud kana\u0161nitslitena<\/a>)
\nehk<\/u><\/b>
\n2 r\u00fcmpa <\/b>(parajalt liha salatiks v\u00f5i supiks)
\n4 kintsu<\/b>
\n4 koiba<\/b>
\n4 tiiba<\/b>
\nsorts \u00f5li<\/b>
\nsool;pipar<\/b>
\n4 spl ketjap manist <\/b>(indoneesia ket\u0161up)
\n2 spl paprika pulbrit<\/b>
\n1 tl \u00fcrdisoola<\/b>
\n2 tl mesquite<\/b> (maitseainesegu linnulihale)<\/p>\n

K\u00f5ik kanat\u00fckid ja maitseained panna \u00fchele pannile ja segada korralikult k\u00e4tega l\u00e4bi. Siis kile peale ja k\u00fclmikusse (v\u00e4hemalt \u00fche \u00f6\u00f6 v\u00f5iks marineeruda).
\nTund enne k\u00fcpsetamist peaks ta k\u00fclmikust v\u00e4lja v\u00f5tma, et ta j\u00f5uaks toa temperatuurini t\u00f5usta.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Marineeruvad kanat\u00fckid ja kaks r\u00fcmpa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Siis panen ta eelkuumutatud ahju k\u00fcpsema, kus on kraade 180. Ahjus on ta mul umbes 1 tund kuni 1.15. Kuna k\u00f5ikidel t\u00fckkidel on peal nahk ja sees kont, siis see annab v\u00e4ga palju juurde mahlasele lihale. K\u00f5ik kaaluj\u00e4lgijad kardavad kananahka, aga see ju kr\u00f5bedana ja h\u00e4sti maitsestatuna \u00fcks parimaid asju.
\nPS!
\nPannimahladest ja r\u00fcmba lihast saab maailma parima kanasupi, kuhu ma panen ka rohkelt klimpe ja mille leiab siit<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ma ostan alati terve kana – miks ja kuidas ma teda t\u00e4iesti \u00e4ra kasutan, saab lugeda siit. R\u00f6stitud kana on alati hea, kui loomulikult pole tehtud k\u00fcpsetusviga ja ta pulberkuivaks k\u00fcpsetatud. Minul on kindel aeg ja kraad millega tuleb v\u00e4lja ideaalne kana, aga eks iga\u00fcks tunneb oma ahju. Alati on […]<\/p>\n","protected":false},"author":1,"featured_media":1978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/59"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":1979,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/1979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1978"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}