{"id":58,"date":"2018-11-22T10:16:00","date_gmt":"2018-11-22T10:16:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=58"},"modified":"2020-12-28T20:19:38","modified_gmt":"2020-12-28T20:19:38","slug":"viineripirukad","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=58","title":{"rendered":"Viineripirukad"},"content":{"rendered":"<p>Viineripirukad on vist k\u00f5ige kiiremini valmis saavad pirukad maailmas. Kasutan s\u00fcgavk\u00fclmutatud lehttaigent, mis peaks olema piruka tegemiseks sulanud. Mina ostan ka k\u00f5ige liharikkamaid viinereid aga see on juba iga\u00fche enda eelistuse asi. Igatahes teha on neid \u00fclilihtne, j\u00f5ukohane ka lastele ja neile kes korra kvartalis k\u00f6\u00f6gis tegutsevad.<\/p>\n<div>Meil igatahes haihtusid need pirukad \u00e4ra kohe peale pildi tegemist.<\/div>\n<div>Hea variant on teha neid eelroaks v\u00f5i sn\u00e4kiks j\u00f5uludeajal, kui veel suur laud pole kaetud ja k\u00f5ik n\u00e4ljaselt ringi k\u00f5nnivad. V\u00f5i hoopis teha j\u00e4rgmine hommik k\u00fclalistele v\u00e4rskeid pirukaid :).<\/div>\n<div><u>Koguseliselt tuli 16 pirukat.<\/u><br \/>\n<u><\/u><\/div>\n<div><\/div>\n<div><b><u>Vaja on:<\/u><\/b><\/div>\n<div><b>u 250 g lehttaigent<\/b><\/div>\n<div><b>400 g viinereid<\/b><\/div>\n<div><b>1 muna m\u00e4\u00e4rimiseks<\/b><\/div>\n<div><b>seesamiseemneid <\/b>(valikuline)<\/div>\n<div><\/div>\n<div>K\u00f5igepealt peab olema lehttaigen sulanud, vastavalt pakil kirjutatule.<\/div>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-lcyb04TYBcs\/W_aBNrADc4I\/AAAAAAAACKs\/Mba-mcBT7xkmRGQUvpUVH3IMytF62m_kwCLcBGAs\/s1600\/IMG_1403.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-lcyb04TYBcs\/W_aBNrADc4I\/AAAAAAAACKs\/Mba-mcBT7xkmRGQUvpUVH3IMytF62m_kwCLcBGAs\/s200\/IMG_1403.JPG\" width=\"133\" height=\"200\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Viiner ja tainariba<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>Siis tuleks ahjupann katta k\u00fcpsetuspaberiga.<\/div>\n<div>N\u00fc\u00fcd l\u00f5ikan ma taina otsast ribad ja rullin need lihtsalt viinerile \u00fcmber. Kui umbes pooled on tehtud panen ma ahju 220 kraadi juurde kuumenema (muidu see ahi huugab seal niisama).<\/div>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-AU4_620ukmE\/W_aBRF2YwrI\/AAAAAAAACKw\/Hu7ru_4k4EchpzxahkhQ8VsjWWfoAwNfgCLcBGAs\/s1600\/IMG_1408.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-AU4_620ukmE\/W_aBRF2YwrI\/AAAAAAAACKw\/Hu7ru_4k4EchpzxahkhQ8VsjWWfoAwNfgCLcBGAs\/s320\/IMG_1408.JPG\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Valmis ahjuks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>Siis kui k\u00f5ik pirukad on valmis vorbitud, klopin ma lahti \u00fche muna ja m\u00e4\u00e4rin sellega pirukad \u00fcle. Lisan igale \u00fchele ka pisut valgeid-musti seesamiseemneid ja ahju nad l\u00e4hevadki.<\/div>\n<div>K\u00fcpsemisaeg on umbes 15-20 minutit, olenevalt muidugi ahjust. Kui tainas on kr\u00f5be ja pruun on toode valmis, \u00fclearu ei tasu k\u00fcpsetada.<\/div>\n<div>Ja siis nosima, USA-s on nende nimeks &#8220;<i>pigs in a blanket<\/i>&#8221; ehk notsud tekis :).<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Viineripirukad on vist k\u00f5ige kiiremini valmis saavad pirukad maailmas. Kasutan s\u00fcgavk\u00fclmutatud lehttaigent, mis peaks olema piruka tegemiseks sulanud. Mina ostan ka k\u00f5ige liharikkamaid viinereid aga see on juba iga\u00fche enda eelistuse asi. Igatahes teha on neid \u00fclilihtne, j\u00f5ukohane ka lastele ja neile kes korra kvartalis k\u00f6\u00f6gis tegutsevad. Meil igatahes haihtusid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,13],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/58"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":2291,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/2291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2289"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}