{"id":47,"date":"2019-02-23T11:01:00","date_gmt":"2019-02-23T11:01:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=47"},"modified":"2021-01-17T12:55:54","modified_gmt":"2021-01-17T12:55:54","slug":"nachod","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=47","title":{"rendered":"Nachod"},"content":{"rendered":"<p>Ehk erinevate t\u00e4idistega kaetud maisikr\u00f5psud, mis siis k\u00f5rgel kuumusel ahjus korraks k\u00fcpsetatakse v\u00f5i valatakse \u00fcle sulatatud juustuga. Mina tegin lihtsa lihavaba versiooni, kus kasutasin salsat, kahte sorti juustu ja rohelist sibulat. Populaarne on ka lisada hakkliha, ube, kanaliha, \u00fcksk\u00f5ik mida ise tahad v\u00f5i mis k\u00fclmkapist on vaja \u00e4ra s\u00fc\u00fca. Muidu kvalifitseerub ta kerge sn\u00e4ki alla, aga kui lisada liha siis annab ta vabalt ka eelroa m\u00f5\u00f5du v\u00e4lja. Kuna see on Mehhiko roog, siis siin saavad v\u00fcrtsis\u00f5brad r\u00f5\u00f5mustada ja lisada vaba k\u00e4ega jalapenot v\u00f5i muid t\u0161illikastmeid.<br \/>\nSoovitan kasutada maitsestatud maisikr\u00f5pse, siis j\u00e4\u00e4b l\u00f5pptulemus p\u00f5nevam (kasutasin t\u0161illi maitselisi)<\/p>\n<p><b><u>Vaja on:<\/u><\/b><br \/>\n<b>nii palju maisikr\u00f5psu kui suur on su vorm<\/b> (mul umbes 6 peot\u00e4it)<br \/>\n<b>u 5 spl v\u00fcrtsikat salsat<\/b><br \/>\n<b>u 125 g mozzarellat<\/b><br \/>\n<b>u 125 g cheddarit<\/b><br \/>\n<b>1-2 rohelise sibula vart<\/b><\/p>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-yE_CFw2rkB8\/XHEmky_67mI\/AAAAAAAACR4\/W9_5xP4dEYMuy2gSi0GGSxZZqYPTG7WugCLcBGAs\/s1600\/IMG_1718.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-yE_CFw2rkB8\/XHEmky_67mI\/AAAAAAAACR4\/W9_5xP4dEYMuy2gSi0GGSxZZqYPTG7WugCLcBGAs\/s200\/IMG_1718.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Cheddar ja mozzarella<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-FUYpgQEc_dI\/XHEmnWu6NUI\/AAAAAAAACR8\/yQiRIBsDLWArxzde_bBwVYqUUj2P8tsrwCLcBGAs\/s1600\/IMG_1721.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-FUYpgQEc_dI\/XHEmnWu6NUI\/AAAAAAAACR8\/yQiRIBsDLWArxzde_bBwVYqUUj2P8tsrwCLcBGAs\/s200\/IMG_1721.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Maisikr\u00f5psudele lisatud salsa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"float: left; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/1.bp.blogspot.com\/-oL0VA_8qeEk\/XHEmrETIraI\/AAAAAAAACSA\/kaqXNQKjUJkjFiEXPP1fOKvstpK67EPBwCLcBGAs\/s1600\/IMG_1724.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-oL0VA_8qeEk\/XHEmrETIraI\/AAAAAAAACSA\/kaqXNQKjUJkjFiEXPP1fOKvstpK67EPBwCLcBGAs\/s200\/IMG_1724.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Kr\u00f5psud, salsa, juustud, valmis ahjuks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>K\u00f5igepealt siis ahi kuumenema, mul kiirgrilli programm ja 230 kraadi. Siis riivin cheddari ja rebin mozzarella t\u00fckikesteks. Panen maisikr\u00f5psud vormi, lisan neile salsa, m\u00f5lemad juustud ja selleks ajaks on ahi kuum ja panen ahjuvormi nii \u00fcles siinile kui mahub. Ahjus oli ta mul umbes 5 minutit, lasin juustul mullitama hakata, siis on kindel et k\u00f5ik juust on sulanud ja salsa on m\u00f5nusalt kuum.<br \/>\nSee roog on koheseks serveerimiseks, lisasin enne lauale andmist ka hakitud rohelise sibula, et oleks ilusam v\u00e4rv ja ta sobib ka maitse poolest.<br \/>\nKes on suur kastme v\u00f5i dipi f\u00e4nn, v\u00f5ib juurde veel teha hapukoore-majoneesi p\u00f5hjalise kastme, kuhu siis saab sooja sulajuustuga kaetud kr\u00f5psu sisse pista.<br \/>\nIgatahes meil kadus see sn\u00e4kk k\u00fcll vormist \u00fcliruttu :).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ehk erinevate t\u00e4idistega kaetud maisikr\u00f5psud, mis siis k\u00f5rgel kuumusel ahjus korraks k\u00fcpsetatakse v\u00f5i valatakse \u00fcle sulatatud juustuga. Mina tegin lihtsa lihavaba versiooni, kus kasutasin salsat, kahte sorti juustu ja rohelist sibulat. Populaarne on ka lisada hakkliha, ube, kanaliha, \u00fcksk\u00f5ik mida ise tahad v\u00f5i mis k\u00fclmkapist on vaja \u00e4ra s\u00fc\u00fca. Muidu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/47"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":2366,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/2366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2364"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}