{"id":42,"date":"2019-04-22T09:51:00","date_gmt":"2019-04-22T09:51:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=42"},"modified":"2020-12-03T11:24:20","modified_gmt":"2020-12-03T11:24:20","slug":"avokaado-banaanikreem","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=42","title":{"rendered":"Avokaado-banaanikreem"},"content":{"rendered":"<p>Ilus roheline magustoit, mis on \u00f5huline, piisavalt magus ja ka toitev\/t\u00e4itev, t\u00e4nu avokaadole, nii et k\u00fcllastustundeks piisab \u00fchest magustoidu klaasikesest. Teha on teda lihtne, vuristad koostisosad kokku, serveerid ja naudid. Seisma j\u00e4\u00e4des kipub avokaado tumedaks minema, selleks kasutan ma sidrunit, mis hoiab v\u00e4rvi ja annab maitsekust. Aga egas sidrun k\u00f5ikv\u00f5imas ka pole, nii et tuleks magustoidud vahetult enne serveerimist teha, sest pealispind kipub ikka pruunistuma :).<\/p>\n<p>Kiivit ma ei purusta, kuna ta kipub siis kibedaks minema, vaid kasutan teda v\u00e4rvi ja hapukuse eesm\u00e4rgil serveerimisel.<br \/>\nKoguseliselt tuli 3 klaasit\u00e4it magustoitu.<\/p>\n<p><b><u>Vaja on:<\/u><\/b><br \/>\n<b>2 k\u00fcpset avokaadot <\/b>(ma ostan neid ready-to-eat)<br \/>\n<b>2 \u00fclek\u00fcpsenud banaani<\/b><br \/>\n<b>2 spl kreeka jogurtit <\/b>(v\u00f5i maitsestamata jogurtit\/kohupiimakreemi)<br \/>\n<b>veerand sidrunimahla<\/b>\u00a0(v\u00f5i pool, oleneb suurusest ja mahlasusest)<br \/>\n<b>2 spl agaavisiirupit\u00a0<\/b><br \/>\n<b>1-2 kiivit <\/b>(serveerimiseks)<b>\u00a0<\/b>(k\u00fcpset)<\/p>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/1.bp.blogspot.com\/-sEjBU_yhf_E\/XL2N10M9SsI\/AAAAAAAACW0\/aoa78rHNS7A-mgtTLpVAcM2mJKloQTllwCLcBGAs\/s1600\/IMG_1951.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-sEjBU_yhf_E\/XL2N10M9SsI\/AAAAAAAACW0\/aoa78rHNS7A-mgtTLpVAcM2mJKloQTllwCLcBGAs\/s200\/IMG_1951.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Avokaadod, banaanid, kreeka jogurt, sidruni-<br \/>\nmahl, agaavisiirup<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>K\u00f5ige parem on teda teha k\u00f6\u00f6gikombainis. K\u00f5ik komponendid (v\u00e4lja arvatud kiivi) kombaini ja lased masinal t\u00f6\u00f6tada niikaua kuni on m\u00f5nus mass. Ma t\u00e4iesti siidjaks teda ei lasknud, sest mulle meeldib kui m\u00f5ni avokaado t\u00fckk hamba alla satub. N\u00fc\u00fcd tuleks ka maitsta, kas on piisavalt magus ja s\u00e4rtsakas, ja siis vastavalt lisada suhkrut\/sidrunit juurde. Eks iga\u00fche maitsemeel on erinev :).<\/p>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-fGA3V4q8U0Q\/XL2N5dyq4DI\/AAAAAAAACW4\/k7E0xUUE3tA29hB70Kjyt6ousGcr8reogCLcBGAs\/s1600\/IMG_1955.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-fGA3V4q8U0Q\/XL2N5dyq4DI\/AAAAAAAACW4\/k7E0xUUE3tA29hB70Kjyt6ousGcr8reogCLcBGAs\/s200\/IMG_1955.JPG\" width=\"200\" height=\"133\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Valmis kreem<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Kui kreem valmis, l\u00f5igun ma kiivi ja otsin v\u00e4lja klaasid, sest seda rohelist v\u00e4rvi on patt katta mingi muust materjalist serveerimisn\u00f5uga.<br \/>\nPeale l\u00f5ikasin ka m\u00f5ne banaaniviilu. Kuna piparm\u00fcnt ja meliss pole veel t\u00e4rganud, siis ma panin v\u00e4ikse naadilehe igale magustoidule peale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilus roheline magustoit, mis on \u00f5huline, piisavalt magus ja ka toitev\/t\u00e4itev, t\u00e4nu avokaadole, nii et k\u00fcllastustundeks piisab \u00fchest magustoidu klaasikesest. Teha on teda lihtne, vuristad koostisosad kokku, serveerid ja naudid. Seisma j\u00e4\u00e4des kipub avokaado tumedaks minema, selleks kasutan ma sidrunit, mis hoiab v\u00e4rvi ja annab maitsekust. Aga egas sidrun k\u00f5ikv\u00f5imas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,49],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/42"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":2207,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions\/2207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2206"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}