{"id":38,"date":"2019-06-04T09:02:00","date_gmt":"2019-06-04T09:02:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=38"},"modified":"2020-10-21T11:52:25","modified_gmt":"2020-10-21T11:52:25","slug":"varskekapsahautis-lihaga","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=38","title":{"rendered":"V\u00e4rskekapsahautis lihaga"},"content":{"rendered":"

V\u00e4ga m\u00f5nusalt suvine hautis, kus v\u00f5ib klassikalise hakkliha vabalt asendada peekonit\u00fckkide v\u00f5i lausa singiga, mis iganes k\u00fclmikus leidub. Kuid kui liha soont pole, tee ilma, ikka on maitsev :). Eriti h\u00e4sti passib v\u00e4rskekapsahautis koos v\u00e4rske kartuliga, m\u00f5lemit ootame terve talve ja l\u00f5puks on nad kohal.
V\u00e4rske kapsa olen ka \u00e4ra grillinud ja teinud v\u00e4rskekapsasalati<\/a>\u00a0– \u00fcks mu suvine lemmik :).<\/p>\n

Vaja on:<\/u><\/b><\/p>\n

2 sibulat <\/b>(ta sulab sinna hautisesse \u00e4ra, et isegi mitte-sibula s\u00f6\u00f6dik ei saa arugi, kuid maitsele annab palju juurde)
2 porgandit <\/b>(valikuline, aga mulle meeldib lisada)
1 spl v\u00f5id + 1 spl \u00f5li<\/b>
u 350 g sealiha\/hakkliha\/peekonit\/sinki\u00a0<\/b>
1 v\u00e4rske kapsapea u 1 kg<\/b>
sorts vett <\/b>(olenevalt kui leemene hautis kellelegi meeldib)
sool;pipar<\/b><\/p>\n

<\/a>K\u00f5igepealt t\u00fckeldan ma sibula ja porgandi, siis l\u00f5ikan pisemateks t\u00fckkideks ka liha. Panen poti tulele ja lisan v\u00f5i ja \u00f5li, sinna sisse esimesena lisan sibula, praen madalal kuumusel, et ei k\u00f5rbeks, vaid m\u00f5nusalt k\u00fcpseks selle v\u00f5i-\u00f5li sees. Siis kui sibul on selline ilus klaasjas, lisan porgandi, praen teda ka n\u00f5ks ja siis lisan juba liha ja j\u00e4tan nad sinna koos k\u00fcpsema. Kuigi ma tegin k\u00f5ige madalama gaasipliidi kuumusega seda, siis ikkagi v\u00f5ttis potip\u00f5hja veidi tumedaks, kuid hiljem kapsa lisades koorub see k\u00f5ik lahti ja lisab maitsekust juurdegi.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
\u00d5li, v\u00f5i, sibul, porgand, liha<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kui liha on ka saanud kuuma, umbes 5 min, olen ma j\u00f5udnud \u00e4ra t\u00fckeldada kapsa, suvalise suurusega t\u00fckid ja lisan k\u00f5ik korraga potti, segan l\u00e4bi, panen kaane peale, lisan paar keerdu soola, sortsukese vett ja j\u00e4tan ta sinnapaika. Vahepeal segan aga muud teha pole tarvis. Kokku podises ta mul vist u 10-15 minutit, sest mulle meeldib kui kapsas pole p\u00e4ris surnuks hautatud, vaid on ikka seda tekstuuri, eks see ole iga\u00fche maitse ja hambumuse asi.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lisatud v\u00e4rske kapsas, vaja veel 15 min podiseda<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kui kapsa tekstuur on mulle meeldiv, maitsestan ma veel soola ja pipraga ja ongi valmis s\u00f6\u00f6miseks.
Kuna kevad on t\u00e4ies hoos, siis hakin portsudele peale ka peenra pealt nopitud murulauku :).<\/p>\n

Olen teinud kapsahautist talvisel ajal, ehk nii\u00f6elda “vanast kapsast” ehk valgest peakapsast. Leiab siit:\u00a0kapsa-hakklihahautis<\/a>.\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e4ga m\u00f5nusalt suvine hautis, kus v\u00f5ib klassikalise hakkliha vabalt asendada peekonit\u00fckkide v\u00f5i lausa singiga, mis iganes k\u00fclmikus leidub. Kuid kui liha soont pole, tee ilma, ikka on maitsev :). Eriti h\u00e4sti passib v\u00e4rskekapsahautis koos v\u00e4rske kartuliga, m\u00f5lemit ootame terve talve ja l\u00f5puks on nad kohal.V\u00e4rske kapsa olen ka \u00e4ra grillinud […]<\/p>\n","protected":false},"author":1,"featured_media":1758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/38"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":1760,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions\/1760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1758"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}