{"id":2718,"date":"2023-02-21T19:59:16","date_gmt":"2023-02-21T19:59:16","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=2718"},"modified":"2023-02-21T19:59:16","modified_gmt":"2023-02-21T19:59:16","slug":"kalavoie","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=2718","title":{"rendered":"Kalav\u00f5ie"},"content":{"rendered":"\n

V\u00f5ib ka ehk nimetada leivakatteks v\u00f5i kalasalatiks. V\u00c4GA mitmek\u00fclgne v\u00f5ie, sest saad teha \u00fcksk\u00f5ik mis endale sobivast kalaliigist ja k\u00fcpsetamisviisist. Mina kasutasin lihtsalt j\u00e4relej\u00e4\u00e4nud ahjukala, sest ma ei ole suur suitsutatud kala f\u00e4nn. Kuna ma kasutasin l\u00f5he kala, siis ta on v\u00e4ga rammus ja seda tasakaalustavad p\u00e4rlsibulad, mis annavad kr\u00f5mpsu, hapukust ja v\u00e4rskust siia v\u00f5idele juurde. V\u00f5ib loomulikult kasutada ka tavalist mugulsibulat, kuid seda soovitan enne kausis natuke \u00e4\u00e4dika-suhkruga marineerida, annab kohe uue dimensiooni, kui lihtsalt toorest sibulat lisada. Ja muidugi suur kalas\u00f5ber on till, mis mul s\u00fcgavk\u00fclmast (soovitan k\u00f5igil suvel teda tallele panna), poest ostetud till on kohe n\u00e4rtsinud ja maitsetu. <\/p>\n\n\n\n

Vaja on:
u 300 g k\u00fcpsetatud kala <\/strong>(suitsutatud, k\u00fcpsetatud, mida iganes eelistad)
3 keedetud muna <\/strong>(valikuline – kuid tegin nii ilma munata kui munaga ja munaga oli m\u00f5nusam)
u 13 marineeritud p\u00e4rlsibulat – v\u00f5i siis 1 keskmine mugulsibul
peot\u00e4is tilli <\/strong>(soovitan alati ise suvel s\u00fcgavk\u00fclma panna, maitse on tugev ja suvine)
u 3 spl majoneesi
u 200 g hapukoort 10%
pisut pipart
pisut \u00fcrdisoola v\u00f5i tavalist soola<\/strong> (olenevalt kala soolasusest)<\/p>\n\n\n\n

K\u00f5igepealt tuleks veenduda, et on olemas k\u00fcpset kala ja keedetud muna. Ja kui kasutad mugulsibulat, siis hakkida peeneks ja lisada umbes 1 tl suhkrut ja 0.5 tl 30% \u00e4\u00e4dikat (umbes t\u00e4pselt on nii, eks maitse j\u00e4rgi timmida). Pisut ta peab seisma ka.<\/p>\n\n\n\n

\"\"
K\u00f5ik komponendid: kala, muna, p\u00e4rlsibul, till, majonees, hapukoor, pipar, natuke \u00fcrdisoola<\/figcaption><\/figure>\n\n\n\n

Siis vaid komponendid \u00e4ra hakkida ja kokku segada. Muna ma riivisin peene riiviga. \u00dclilihtne.<\/p>\n\n\n\n

\"\"
Valmis s\u00f6\u00f6miseks. Pisut peaks seisma ka, siis maitsed segunevad. Kindlasti ei tasu \u00fcle maitsestada, pigem pisut oodata ja uuesti mekutada :).<\/figcaption><\/figure>\n\n\n\n

Mina panin teda otse v\u00e4rskelt r\u00f6stitud saia peale ja see oli h\u00f5rk ja maitsev.
Seda salatit v\u00f5ib vabalt ka keedetud kartuli k\u00f5rvale s\u00fc\u00fca ja ongi l\u00f5unas\u00f6\u00f6k valmis.
V\u00f5imalus on teda ka teha suupisteks, koorikleivade peale serveerida n\u00e4iteks. <\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00f5ib ka ehk nimetada leivakatteks v\u00f5i kalasalatiks. V\u00c4GA mitmek\u00fclgne v\u00f5ie, sest saad teha \u00fcksk\u00f5ik mis endale sobivast kalaliigist ja k\u00fcpsetamisviisist. Mina kasutasin lihtsalt j\u00e4relej\u00e4\u00e4nud ahjukala, sest ma ei ole suur suitsutatud kala f\u00e4nn. Kuna ma kasutasin l\u00f5he kala, siis ta on v\u00e4ga rammus ja seda tasakaalustavad p\u00e4rlsibulad, mis annavad kr\u00f5mpsu, […]<\/p>\n","protected":false},"author":1,"featured_media":2719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2718"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2718"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2718\/revisions"}],"predecessor-version":[{"id":2722,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2718\/revisions\/2722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2719"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}