{"id":2694,"date":"2022-12-25T12:05:58","date_gmt":"2022-12-25T12:05:58","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=2694"},"modified":"2022-12-25T12:05:58","modified_gmt":"2022-12-25T12:05:58","slug":"rostitud-baklazaan-pasta-alla-norma","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=2694","title":{"rendered":"R\u00f6stitud bakla\u017eaan + Pasta alla Norma"},"content":{"rendered":"\n

Minu arust r\u00f6stitult on k\u00f5ik k\u00f6\u00f6giviljad parimad. Kasutasin kuuma\u00f5hufrit\u00fc\u00fcri, kuhu ei ole tarvis lisada palju rasvainet, seega k\u00f6\u00f6givilja enda mahlakus ja maitse j\u00e4\u00e4vad alles. Kui bakla\u017eaan r\u00f6stitud, siis leidsin toreda sitsiilia retsepti, bakla\u017eaani t\u00fckid tomatikastmes ja serveeritud \u00fcksk\u00f5ik millise pastasordiga. \u00dctleme nii, et minu t\u00e4ielik uus lihavaba lemmiktoit!! Teised pereliikmed ei olnud nii sillas kui mina :D.<\/p>\n\n\n\n

Vaja on:
1 terve bakla\u017eaan
pisut \u00f5li <\/strong>(et bakla\u017eaani k\u00fcljed oleks pisut koos, et maitseaine paremini k\u00fclge hakkaks)
2 tl v\u00fcrtsisegu + \u00fcrdisoola<\/strong><\/p>\n\n\n\n


Pasta alla Norma:
Vaja on:
R\u00f6stitud bakla\u017eaani
Tomatipasta <\/a>
2 tl pitsamaitseainet
\u00dcksk\u00f5ik mis sorti pastat, ma kasutasin spagette, m\u00f5nisada grammi
Sool<\/strong><\/p>\n\n\n\n

K\u00f5igepealt pesen bakla\u017eaani ja l\u00f5ikan ta suuremat sorti kuubikuteks. Panen ta kaussi, juurde pisut \u00f5li ja siis maitseained, segan l\u00e4bi.<\/p>\n\n\n\n

\"\"
Toored, kuubikuteks l\u00f5igatud bakla\u017eaan, lisatud natuke \u00f5li ja maitseained<\/figcaption><\/figure>\n\n\n\n

Siis panen ta kuuma\u00f5hufrit\u00fc\u00fcri (saab teha ka tavalises ahjus, aga siis vahepeal segada kindlasti). Kuuma\u00f5hufrit\u00fc\u00fcris panin 200 kraadi ja alguses 7 minutit siis segasin ja panin uuesti 7 minutit, oligi valmis.
Kuna bakla\u017eaan on pisut nagu svammi moodi, et kui talle \u00f5li pakud, siis k\u00f5ik ta sisse imeb, sellep\u00e4rast mulle meeldibki selline rasvavaene valmistusviis.<\/p>\n\n\n\n

\"\"
7 minutit olnud kuuma\u00f5hufrit\u00fc\u00fcris<\/figcaption><\/figure>\n\n\n\n
\"\"
Kokku olnud 14 minutit, ongi valmis<\/figcaption><\/figure>\n\n\n\n

Pasta jaoks, kuumutan oma koduse tomatipasta kastrulis, lisan pitsamaitseaine, lasen vaikselt podiseda. Samal ajal panen poti veega keema, lisan soola, panen sisse spagetid.<\/p>\n\n\n\n

\"\"
Tomatikaste + pitsamaitseaine, vaja podiseda<\/figcaption><\/figure>\n\n\n\n
\"\"
Podisenud tomatikastmele lisatud r\u00f6stitud bakla\u017eaani t\u00fckid<\/figcaption><\/figure>\n\n\n\n

Siis lisan podisevale tomatikastmele r\u00f6stitud bakla\u017eaanit\u00fckid, lasen natuke veel podiseda. Selleks ajaks on spagetid pehmed ja saabki kastme peale valada. Ja ausalt imemaitsev.<\/p>\n\n\n\n

\"\"
Valmis spagetid ja valmis kaste, vaja vaid kokku kallata<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Minu arust r\u00f6stitult on k\u00f5ik k\u00f6\u00f6giviljad parimad. Kasutasin kuuma\u00f5hufrit\u00fc\u00fcri, kuhu ei ole tarvis lisada palju rasvainet, seega k\u00f6\u00f6givilja enda mahlakus ja maitse j\u00e4\u00e4vad alles. Kui bakla\u017eaan r\u00f6stitud, siis leidsin toreda sitsiilia retsepti, bakla\u017eaani t\u00fckid tomatikastmes ja serveeritud \u00fcksk\u00f5ik millise pastasordiga. \u00dctleme nii, et minu t\u00e4ielik uus lihavaba lemmiktoit!! Teised pereliikmed […]<\/p>\n","protected":false},"author":1,"featured_media":2695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,10,49],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2694"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2694"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2694\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2694\/revisions\/2702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2695"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}