{"id":2610,"date":"2022-06-11T13:48:27","date_gmt":"2022-06-11T13:48:27","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=2610"},"modified":"2022-06-11T13:48:28","modified_gmt":"2022-06-11T13:48:28","slug":"rabarberimaius","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=2610","title":{"rendered":"Rabarberimaius"},"content":{"rendered":"\n

Ilus roosa-valge magustoit, mis on nii kr\u00f5mps, vahuline, kreemine kui ka s\u00e4rtsakalt hapukas. Ehk siis rabarberi iseloom on siin magustoidus esindatud. Kellele liiga hapukas, pangu aga suhkrut juurde ja hea on ta ikka. Kihilised magustoidud on sellep\u00e4rast head, et ei pea olema mingeid oskusi, teed kreemid valmis, paned kihiti ja tehtud. Uhkeid-ilusaid torte ma teha ei oska, seega panen paljud magustoidud klaasi :).<\/p>\n\n\n\n

Vaja on:
u 400 g rabarberit <\/strong>(umbes kaks suuremat vart) (mina keetsin koos koorega, sest enda aia omad)
100 g suhkrut
200 ml kodust punase s\u00f5stra mahla <\/strong>(v\u00f5i \u00fcksk\u00f5ik mis punast mahla, kiirendab k\u00fcpsemist ja tagab ilusa punase v\u00e4rvi).
100 g kondenspiima
400 ml vahukoort <\/strong>(35%)
2 spl suhkrut + 1 tl vanillisuhkrut<\/strong> (vahukoore sekka)
1 pakk tavalisi kandilisi k\u00fcpsiseid
pistaatsiap\u00e4hkleid <\/strong>(ilma soolata, annavad ilusat v\u00e4rvi ja kr\u00f5mpsu)
<\/p>\n\n\n\n

\"\"
Tublid-toredad rabarberid, otse aiast ja koorega<\/figcaption><\/figure>\n\n\n\n

K\u00f5igepealt korjasin aiast rabarberit ja pesin mulla maha ja hakkisin \u00e4ra. Panin rabarberi, 100 g suhkrut ja 200 ml mahla kastrulisse ja lasin podiseda madalal kuumusel, vahepeal kaane all, niikaua, kuni segu oli pehme. Aega l\u00e4ks umbes 15-20 minutit, oleneb rabarberivarre vanusest ja paksusest. Ja j\u00e4tsin jahtuma. <\/p>\n\n\n\n

\"\"
Rabarber, suhkur, punase s\u00f5stra mahl<\/figcaption><\/figure>\n\n\n\n

Kui segu oli jahtunud, tegin valmis selle pehmema kreemi. Selleks panin u 250 g rabarberisegu k\u00f6\u00f6gikombaini ja lisasin sinna 100 g kondenspiima, siis lasin masinal t\u00f6\u00f6tada niikaua, et on \u00fchtlane ilus kreem.<\/p>\n\n\n\n

\"\"
Jahtunud rabarberisegu<\/figcaption><\/figure>\n\n\n\n
\"\"
250 g rabarberisegu ja 100 kondenspiima k\u00f6\u00f6gikombaini, tuleb ilus roosa kreem<\/figcaption><\/figure>\n\n\n\n

Siis hakkasin vahukoort vahustama, lisasin 2 spl suhkur ja 1 tl vanillisuhkrut ja vahustasin ta suhteliselt k\u00f5vaks, ei tasu j\u00e4tta v\u00e4ga pehmeks, ega ka v\u00f5iks lasta. <\/p>\n\n\n\n

\"\"
K\u00f5ik vajalik, et magustoit kokku seada. Rabarberisegu, rabarberi-kondenspiima kreem, vahukoor ja k\u00fcpsised.<\/figcaption><\/figure>\n\n\n\n

Siis hakkasin magustoitu kokku panema. Selleks otsisin ilusad magustoidupokaalid.
Alumine kiht on suvaliselt pisut pisemaks purustatud k\u00fcpsised, j\u00e4rgmine kiht on rabarberi-kondenspiima kreem, siis m\u00f5nus pehme vahukoor ja viimasena \u00e4\u00e4rtesse rabarberi s\u00e4rtsakat segu (millega ei tasu liialdada). Peale hakkisin pistaatsiap\u00e4hkleid ja minu arust said v\u00e4ga ilusad pokaalikesed. <\/p>\n\n\n\n

Ood rabarberile :). <\/p>\n","protected":false},"excerpt":{"rendered":"

Ilus roosa-valge magustoit, mis on nii kr\u00f5mps, vahuline, kreemine kui ka s\u00e4rtsakalt hapukas. Ehk siis rabarberi iseloom on siin magustoidus esindatud. Kellele liiga hapukas, pangu aga suhkrut juurde ja hea on ta ikka. Kihilised magustoidud on sellep\u00e4rast head, et ei pea olema mingeid oskusi, teed kreemid valmis, paned kihiti ja […]<\/p>\n","protected":false},"author":1,"featured_media":2611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,13],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2610"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2610"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2610\/revisions"}],"predecessor-version":[{"id":2617,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2610\/revisions\/2617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2611"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}