{"id":2538,"date":"2021-12-07T09:19:47","date_gmt":"2021-12-07T09:19:47","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=2538"},"modified":"2023-10-03T15:59:38","modified_gmt":"2023-10-03T15:59:38","slug":"ahjukartulid","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=2538","title":{"rendered":"Ahjukartulid"},"content":{"rendered":"\n<p>Ahjukartul peab olema m\u00f5nus segu kr\u00f5bedatest kui ka pehmetest kartulitest. Ta sobib lisandiks p\u00f5him\u00f5tteliselt igale roale ja suure t\u00f6\u00f6 teeb \u00e4ra ahi. Kuna kartul on maitsetuna tuim, on kartuli suur s\u00f5ber sool, kes paneb ta s\u00e4rama, seega soolaga ei tasu kartulitoitude puhul koonerdada. Mina ei kasuta metsikutes kogustes \u00f5li, sest mulle ei meeldi kui kartul selle sees ujub. <br>Tegemine on lihtne ja pole veel sellist inimest kohanud kellele need kartulid ei meeldiks :).<\/p>\n\n\n\n<p><strong>Vaja on:<br>Ahjupannit\u00e4is tooreid kartuleid<br>\u00d5li <\/strong>(kasutasin rapsi\u00f5li)<strong><br>\u00dcrdisool ja tavaline sool <\/strong>(v\u00f5ib vabalt kasutada igasuguseid maitseaineid &#8211; kartulimaitseaine, paprikapulber jne. Ei soovita k\u00fc\u00fcslauku vms panna, sest tema k\u00e4rssab seal lihtsalt nukralt \u00e4ra ja muutub kibedaks)<\/p>\n\n\n\n<p>K\u00f5igepealt koorin kartulid ja l\u00f5ikan nad enam-v\u00e4hem \u00fchesugustest t\u00fckkideks, siis on k\u00fcpsemine \u00fchtlasem. <br>Enne kui ma nad ahjupannile panen, \u00f5litan ma panni \u00e4ra &#8211; nii nagu ma teen koogi-\/keeksivormidega, siis ei j\u00e4\u00e4 kartul kuskile kinni. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-1024x683.jpg\" alt=\"\" class=\"wp-image-2540\" srcset=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-1024x683.jpg 1024w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-300x200.jpg 300w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-768x512.jpg 768w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-1536x1024.jpg 1536w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-2048x1365.jpg 2048w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-750x500.jpg 750w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-360x240.jpg 360w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4965-1500x1000.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Toores kartul, \u00f5li, sool, \u00fcrdisool, valmis minema ahju.<\/figcaption><\/figure>\n\n\n\n<p>N\u00fc\u00fcd ahi 210 kraadi ja p\u00f6\u00f6rd\u00f5hk, mina oma ahju tundes, leian et see on parim kraadi-re\u017eiimi kombo.<br>Siis \u00f5litatud ahjupannile kartulid ja peale \u00fcrdisool ja tavaline sool, eks need kogused ole tundej\u00e4rgi, aga kui kahtled, pane pigem v\u00e4hem sest hiljem juurde saab lisada alati. <br>Siis segan k\u00f5ik l\u00e4bi, et \u00f5li ja sool iga kartuli k\u00fclge saaks ja siis l\u00e4heb ta ahju (kui vahepeal j\u00e4lgides tundub, et olukord ahjus on v\u00e4ga kuiv, siis on m\u00f5istlik \u00f5li natukene juurde lisada ja uuesti ahju panna).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-1024x683.jpg\" alt=\"\" class=\"wp-image-2541\" srcset=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-1024x683.jpg 1024w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-300x200.jpg 300w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-768x512.jpg 768w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-1536x1024.jpg 1536w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-2048x1365.jpg 2048w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-750x500.jpg 750w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-360x240.jpg 360w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/12\/IMG_4973-1500x1000.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Valmis ta ongi. \u00c4\u00e4rmised t\u00e4iesti kr\u00f5bedad, keskmised pehmed ja pisut kr\u00f5bedad. Mega head :D.<\/figcaption><\/figure>\n\n\n\n<p>K\u00fcpsemisaeg s\u00f5ltub ahjust, t\u00fckkide suurusest ja kartuli kogusest. Minu kogus oli pigem tagasihoidlikum, seega sai ta valmis poole tunniga. Ma isegi ei pidanud vajalikuks teda segada, suurema koguse puhul kindlasti v\u00e4ltimatu kuid siis on oht, et kartul muutub pudruseks. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahjukartul peab olema m\u00f5nus segu kr\u00f5bedatest kui ka pehmetest kartulitest. Ta sobib lisandiks p\u00f5him\u00f5tteliselt igale roale ja suure t\u00f6\u00f6 teeb \u00e4ra ahi. Kuna kartul on maitsetuna tuim, on kartuli suur s\u00f5ber sool, kes paneb ta s\u00e4rama, seega soolaga ei tasu kartulitoitude puhul koonerdada. Mina ei kasuta metsikutes kogustes \u00f5li, sest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2538"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2538"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions"}],"predecessor-version":[{"id":2788,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions\/2788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2539"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}