{"id":251,"date":"2015-12-14T12:13:00","date_gmt":"2015-12-14T12:13:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=251"},"modified":"2020-10-27T12:51:33","modified_gmt":"2020-10-27T12:51:33","slug":"riisipaberirullid","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=251","title":{"rendered":"Riisipaberirullid"},"content":{"rendered":"<div style=\"text-align: left;\">Kui meile anti kokanduskursusel \u00fclesanne teha mingisugune suupiste, siis ma ei j\u00e4tnud v\u00f5imalust kasutamata, et teha midagi Aasia k\u00f6\u00f6gist, mida ma lihtsalt jumaldan. Vaja on v\u00e4he koostisosi, kuid s\u00fc\u00fces on k\u00f5ik tekstuurid ja maitsed olemas. Lisaks on seda lihtne ja kiire teha, kuna need on k\u00fclmad suupisted ja saab peolauale varem valmistada.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Vaja on siis:<\/div>\n<div style=\"text-align: left;\"><b>1 pakk riisipaberit<\/b><\/div>\n<div style=\"text-align: left;\"><b>1 suur kurk<\/b><\/div>\n<div style=\"text-align: left;\"><b>2 keskmist porgandit<\/b><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Porgandi koorisin, kellel soovi v\u00f5ib ka kurki koorida, aga ei pea. L\u00f5ikasin juurviljad v\u00e4ikesteks ribadeks, mitte v\u00e4ga l\u00fchikesteks, aga suhteliselt peenikesteks. Riisipaberi paki peal on ka \u00f5petus neile, kes sellega varem pole kokku puutunud. Riisipaber veest l\u00e4bi (paar sekundit), siis lauale laiali ja aseta juurvili alla \u00e4\u00e4rde. Esiteks rullid juurviljad sisse, siis asetad parema ja vasaku \u00e4\u00e4re ning rullid l\u00f5puni. Riisipaber on suhteliselt kleepuv, nii et rullid j\u00e4\u00e4vad h\u00e4sti kokku.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Loomulikult v\u00f5ib teha neid rulle \u00fcksk\u00f5ik millise meelep\u00e4rase t\u00e4idisega, igasuguse liha ja kala ning teiste juurviljadega.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Rullid \u00fcksi on veidi magedad, sinna juurde meeldib mulle teha v\u00fcrtsikas-hapu-soolane-magus kaste.<\/div>\n<div style=\"text-align: left;\">Vaja on:<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><b>1 p\u00f6idla suurune ingverijupp<\/b> (v\u00f5ib koorida, ei pea, piisab korralikust pesemisest, lugesin, et ingverikoorel on diureetiline toime :).<\/div>\n<div style=\"text-align: left;\"><b>1 t\u0161illi seemnetega<\/b> (kui ostate talvisel ajal poest, siis kindlasti mitu panna, kuna v\u00fcrtsi on neis v\u00e4ga v\u00e4he. Mul on oma kasvatatud, seega piisab \u00fchest.)<\/div>\n<div style=\"text-align: left;\"><b>2 spl sojakastet<\/b><\/div>\n<div style=\"text-align: left;\"><b>1 spl kalakastet<\/b><\/div>\n<div style=\"text-align: left;\"><b>2 tl suhkurt<\/b><\/div>\n<div style=\"text-align: left;\"><b>poole laimi mahl<\/b><\/div>\n<div style=\"text-align: left;\"><b>pisut rohelist sibulat<\/b><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Ingver ja t\u0161illi hakkida, panna kaussi, peale kallata sojakaste ja kalakaste, lisada suhkur ning segada kuni suhkur on lahustunud ja enam suhkrukristallid lusika all ei krigise. Siis lisada poole laimi mahl. Peale puistada hakitud rohelist sibulat.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kui meile anti kokanduskursusel \u00fclesanne teha mingisugune suupiste, siis ma ei j\u00e4tnud v\u00f5imalust kasutamata, et teha midagi Aasia k\u00f6\u00f6gist, mida ma lihtsalt jumaldan. Vaja on v\u00e4he koostisosi, kuid s\u00fc\u00fces on k\u00f5ik tekstuurid ja maitsed olemas. Lisaks on seda lihtne ja kiire teha, kuna need on k\u00fclmad suupisted ja saab peolauale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/251"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/1868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1867"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}