{"id":25,"date":"2019-11-14T08:31:00","date_gmt":"2019-11-14T08:31:00","guid":{"rendered":""},"modified":"2020-05-15T12:56:46","modified_gmt":"2020-05-15T12:56:46","slug":"ahjupart","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=25","title":{"rendered":"Ahjupart"},"content":{"rendered":"

Kuna part oli hea hinnaga siis otsustasin teha \u00fche korraliku ahjupardi prae. Lisasin sinna juurde soolaliha, praekapsast ja koduseid \u00f5unu. L\u00f5pptulemus oli imemaitsev kuid rammus, palju ei j\u00f5udnudki s\u00fc\u00fca, aga sellest polnud ka lugu, j\u00e4tkuski kauemaks. Igasuguste \u00fchepoti toitudega l\u00e4heb k\u00fcll kaua aega aga teha on neid lihtsamast lihtsam ja vahepeal saab vabalt puhata v\u00f5i k\u00e4ia niisama ringi, samal ajal ahi kuumamas ja head kodust toidul\u00f5hna tulemas :).<\/p>\n

Selline ahjupart on ka v\u00e4ga sobilik j\u00f5ululauale, kui tavaliselt seapraest on kopp ees, siis v\u00f5ib teda veel mingi t\u00e4idisega t\u00e4ita ja uhkelt vaagnale seada.<\/p>\n
<\/div>\n
<\/a>Vaja on:<\/u><\/b><\/div>\n
1 part<\/b><\/div>\n
3-4 spl teralist dijoni sinepit<\/b><\/div>\n
sool;pipar<\/b><\/div>\n
1 pakk soolaliha <\/b>(u 450g)<\/div>\n
0,5 purki praekapsast <\/b>(u 500g)<\/div>\n
10 kodu\u00f5una <\/b>(meil paidetali sort)<\/div>\n
u 5 spl v\u00f5id <\/b>(valikuline)<\/div>\n
<\/div>\n
K\u00f5igepealt part toatemperatuurile, umbes tund aega enne k\u00fcpsetama asumist.<\/div>\n
<\/a>J\u00e4rgmisena panna sooja ka ahi, 160 kraadi juurde (mida kauem ja madalam temperatuur on seda h\u00f5rgum on tulemus)<\/div>\n
Siis m\u00e4\u00e4rida kokku dijoni sinepi, soola ja pipraga. <\/div>\n
Asetada ahjupotti. L\u00f5igata soolalihast pikad ribad ja panna need nagu tekiks pardile peale. Siis lisada juurde praekapsas.<\/div>\n
<\/a>\u00d5untel v\u00f5tta v\u00e4lja s\u00fcdamik ja panna ka \u00f5unasektorid potti.<\/div>\n
<\/a>Siis l\u00fckata pott ahju ja ta unustada tunniks.<\/div>\n
Kui tund m\u00f6\u00f6das lisasin mina 3 spl v\u00f5id, sest v\u00f5i on hea, kes arvab et juba piisavalt rammusust, siis ei pea teda lisama.<\/div>\n
Ja j\u00e4lle unustasin ma ta ahju.<\/div>\n
\n
<\/a><\/div>\n

Kokku oli ta ahjus u 3,5 tundi. Selleks ajaks oli part t\u00e4iesti k\u00fcps, kont tuli kergesti lahti ja soolaliha oli nii k\u00fcps et sulas lausa suus. \u00d5unad olid sulanud koos praeleeme ja rasvaga \u00fchte, ja andsid vajalikku hapukust juurde.<\/p><\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
1 h ahjus, lisasin v\u00f5i<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Kui j\u00e4\u00e4b miskit \u00fcle, saab vabalt j\u00e4rgmine v\u00f5i \u00fclej\u00e4rgmine p\u00e4ev keeta maitserikast suppi :). <\/div>\n
<\/div>\n

<\/p>\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kuna part oli hea hinnaga siis otsustasin teha \u00fche korraliku ahjupardi prae. Lisasin sinna juurde soolaliha, praekapsast ja koduseid \u00f5unu. L\u00f5pptulemus oli imemaitsev kuid rammus, palju ei j\u00f5udnudki s\u00fc\u00fca, aga sellest polnud ka lugu, j\u00e4tkuski kauemaks. Igasuguste \u00fchepoti toitudega l\u00e4heb k\u00fcll kaua aega aga teha on neid lihtsamast lihtsam ja […]<\/p>\n","protected":false},"author":1,"featured_media":359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/25"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions\/365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/359"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}