Usun et k\u00f5igil oli ikka t\u00fckk tegemist nende j\u00f5ulutoimetustega, kaasa arvatud s\u00f6\u00f6gitegemise m\u00f5ttes. See tort on geniaalne seet\u00f5ttu, et teda saab hulga varem valmis teha ja siis ta lihtsalt seisab s\u00fcgavk\u00fclmas, oodates oma aega. Peale rammusaid praade ja toite paneb \u00f5hetav piparm\u00fcnt ja j\u00e4\u00e4tis m\u00f5nusa ning maheda punkti \u00f5htule.<\/p>\n
Vaja on:
\n2 l j\u00e4\u00e4tist<\/b> (kasutasin vanillij\u00e4\u00e4tist, v\u00f5ib ka muud)
\n1 pakk after eight piparm\u00fcndi t\u00e4idisega \u0161okolaade<\/b>
\n4 peot\u00e4it piparkooke<\/b> (kuna mingid Laima piparkoogid oli ilma \u00f5ige maiseta, lisasin piparkoogimaitseainet 1 spl juurde)
\n80 grammi sulav\u00f5id<\/b><\/p>\n
K\u00f5igepealt siis v\u00f5tta v\u00e4lja pehmenema j\u00e4\u00e4tis. Siis panna sulama v\u00f5i, purustada k\u00fcpsised ja segada kokku. (Mul millegi p\u00e4rast tuleb p\u00f5hi alati purune, ei hoia koos, olen proovinud igasuguseid variante, mis teistel toimib ja mul ikka mitte, no v\u00f5ta n\u00e4pust). Aga ma \u00fcritan ikka edasi. Ma kasutan tarte tatin vormi, millel p\u00f5hi eraldub servadest, et saaks tervelt k\u00e4tte. L\u00e4bim\u00f5\u00f5duga 30 cm aga suht madal. Kui j\u00e4\u00e4tis on veidi sulanud, kallata kaussi ja purustada n\u00e4ppude vahel sisse after eight \u0161okolaadid, mina panin kohe terve paki \u00e4ra, kuna mulle meeldib tugev maitse. V\u00f5ib ka panna v\u00e4hem. Siis suruda koogivormi k\u00fcpsised, p\u00f5hjast piisab mul \u00e4\u00e4r niikuinii pudises laiali, aga v\u00f5ib olla veab teil rohkem. Siis kallata peale pehme j\u00e4\u00e4tise ja piparm\u00fcndi-\u0161okolaadi segu, siluda pealt \u00fchtlaseks ja s\u00fcgavk\u00fclma. M\u00f5tlesin, et siia juurde v\u00f5iks teha ka mingi kastme v\u00f5i kreemi, aga seda maitstes loobusin, kuna k\u00f5ik on paigas, kui tuleb teil endil mingi heam\u00f5te siis aga palun :). Enne serveerimist lasta paar minutit toatemperatuuril seista.<\/p>\n","protected":false},"excerpt":{"rendered":"
Usun et k\u00f5igil oli ikka t\u00fckk tegemist nende j\u00f5ulutoimetustega, kaasa arvatud s\u00f6\u00f6gitegemise m\u00f5ttes. See tort on geniaalne seet\u00f5ttu, et teda saab hulga varem valmis teha ja siis ta lihtsalt seisab s\u00fcgavk\u00fclmas, oodates oma aega. Peale rammusaid praade ja toite paneb \u00f5hetav piparm\u00fcnt ja j\u00e4\u00e4tis m\u00f5nusa ning maheda punkti \u00f5htule. Vaja […]<\/p>\n","protected":false},"author":1,"featured_media":2156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":2157,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/2157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2156"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}