{"id":2446,"date":"2021-05-18T10:17:34","date_gmt":"2021-05-18T10:17:34","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=2446"},"modified":"2021-05-18T10:17:35","modified_gmt":"2021-05-18T10:17:35","slug":"ahjufetapasta","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=2446","title":{"rendered":"Ahjufetapasta"},"content":{"rendered":"\n<p>V\u00e4ga lihtne ja kiire pastaroog, mis ei n\u00f5ua erilisi oskusi ega teadmisi. Kohas nimega tiktok l\u00e4ks see retsept v\u00e4ga viraalseks, ehk kogu maailm hakkas seda tegema ja m\u00f5nest kohast sai lausa fetajuust poodidest k\u00f5ik otsa. <br>Eestis on olukord rahulik ja j\u00e4tkub k\u00f5iki koostisosi :D. <\/p>\n\n\n\n<p><strong>Vaja on:<br>1 pakk feta juustu <\/strong>(kasutan seda sinise pakendiga)<strong><br>Ahjuvormit\u00e4is kirsstomateid <\/strong>(kasutasin nii kollaseid kui punaseid)<strong><br>4-5 spl \u00f5li <\/strong>(kasutasin rapsi\u00f5li)<strong><br>1-2 tl pitsamaitseainet<br>pipart<br>3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>k\u00f5iki \u00fcrte mis ainult endale maitseb ja olemas on, populaarseim on basiilik, mina lisasin ka murulauku<br>Endale meelep\u00e4raseid makarone<\/strong> (umbes 50 g keetmata kujul arvestan \u00fche s\u00f6\u00f6ja kohta)(kasutasin teokarpe, et see hea feta-tomati kaste sinna sisse roniks).<br><\/p>\n\n\n\n<p>K\u00f5igepealt ahi 200 kraadi juurde. Siis laotan ahjuvormi terved kirsstomatid, nende keskele fetajuustu bloki, niristan peale pisut \u00f5li, pitsamaitseainet ja pipart. Siis panen ahju ja k\u00fcpsetan umbes 30 min, siis on feta ilusti pehme, tomatid k\u00fcpsed ja m\u00f5ne koha pealt isegi mustad, mis annab head maitset minu arust ainult juurde. <br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-683x1024.jpg\" alt=\"\" class=\"wp-image-2448\" srcset=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-683x1024.jpg 683w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-200x300.jpg 200w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-768x1152.jpg 768w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-1024x1536.jpg 1024w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-1365x2048.jpg 1365w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-750x1125.jpg 750w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-360x540.jpg 360w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4683-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>Tomatid, fetajuust, pitsamaitseaine, pipar, valmis minema ahju<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-683x1024.jpg\" alt=\"\" class=\"wp-image-2449\" srcset=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-683x1024.jpg 683w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-200x300.jpg 200w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-768x1152.jpg 768w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-1024x1536.jpg 1024w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-1365x2048.jpg 1365w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-750x1125.jpg 750w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-360x540.jpg 360w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4687-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>Valmis k\u00fcpsenud<\/figcaption><\/figure>\n\n\n\n<p>Kui segu on ahjus, keedan valmis makaronid. Selleks lasen veel potis keema t\u00f5usta, lisan korralikult soola ja keedan makaronid nii, et nad p\u00e4ris elutud ei oleks, pehmed aga et on hamba all tunda, ehk siis see <em>al dente<\/em> sobib. Siis kurnan \u00e4ra ja j\u00e4tan pisut pastakeeduvedelikku alles, sest hiljem kui ma s\u00f6\u00f6ki uuesti soojaks teen, kipub selline ahjupastaroog kuiv olema, siis lisan selle pastakeeduvee ja on hea mahlane uuesti serveerida. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-683x1024.jpg\" alt=\"\" class=\"wp-image-2450\" srcset=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-683x1024.jpg 683w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-200x300.jpg 200w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-768x1152.jpg 768w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-1024x1536.jpg 1024w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-1365x2048.jpg 1365w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-750x1125.jpg 750w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-360x540.jpg 360w, https:\/\/maaneiu.ee\/wp-content\/uploads\/2021\/05\/IMG_4691-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>K\u00fcpsenud feta ja tomatisegu segamini aetud, lisatud juurde murulauk, purustatud k\u00fc\u00fcslauk ja ootab vaid makarone<\/figcaption><\/figure>\n\n\n\n<p><br>Kui ahjus feta-tomati segu on valmis siis ma lihtsalt tangidega sahmin nad sassi, purustan sisse 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt ja lisan juurde kuumad makaronid, segan l\u00e4bi ja ongi valmis serveerimiseks. Ma hiljem lisasin natuke soola ja suhkrut juurde, eks see maitsestus on iga\u00fche enda asi, oleneb tomatite magususest, oleneb feta kogusest ja soolakusest, iga\u00fcks saab ise paika timmida :). <\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e4ga lihtne ja kiire pastaroog, mis ei n\u00f5ua erilisi oskusi ega teadmisi. Kohas nimega tiktok l\u00e4ks see retsept v\u00e4ga viraalseks, ehk kogu maailm hakkas seda tegema ja m\u00f5nest kohast sai lausa fetajuust poodidest k\u00f5ik otsa. Eestis on olukord rahulik ja j\u00e4tkub k\u00f5iki koostisosi :D. Vaja on:1 pakk feta juustu (kasutan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,10],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2446"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2446"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions"}],"predecessor-version":[{"id":2451,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions\/2451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2447"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}