{"id":2403,"date":"2021-02-22T11:24:32","date_gmt":"2021-02-22T11:24:32","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=2403"},"modified":"2021-02-22T11:27:31","modified_gmt":"2021-02-22T11:27:31","slug":"volditud-tortillad","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=2403","title":{"rendered":"Volditud tortillad"},"content":{"rendered":"\n

Ehk siis viraalseks muutunud tiktoki toiduh\u00e4kk, mis h\u00f5lmab endas tortillat ja mitut erinevat sorti t\u00e4idist, mis siis volditakse ja kuumutatakse pannil. Tegin erinevaid versioone, mis ehk annavad ka sulle m\u00f5tteid. K\u00f5ige olulisem komponent soolaste juures on minu arust juust, mis sulab t\u00e4pselt m\u00f5nusaks seal vahel. Ja magusate juures k\u00f5ige olulisem on mingi kr\u00f5mps, p\u00e4hklid-seemned vms.
<\/p>\n\n\n\n

Muud kunsti nende juures polegi, kui teha \u00fcmmargusele tortillale sissel\u00f5ige ja nad vasakust alumisest \u00e4\u00e4rest alates kokku voltida ja siis pannil kuumutada \u00fchelt ja teiselt poolt. Kui on tarvis teha korraga mega kogus, siis on ahju panek ehk m\u00f5istlikum.
Aga t\u00e4idise m\u00f5ttes piiranguid pole, k\u00f5ik mis endale maitseb v\u00f5i kasutamist vajab saab ilusasti tortilla sisse voltida :). <\/p>\n\n\n\n

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Sissel\u00f5ige ja siis 1 2 3 4 <\/figcaption><\/figure>\n\n\n\n
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Merevaik, sink, spinat-tomat, riivjuust<\/figcaption><\/figure>\n\n\n\n
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Hommikus\u00f6\u00f6gist \u00fclej\u00e4\u00e4nud omletit\u00fckk-spinat, sink, konservuba, juust<\/figcaption><\/figure>\n\n\n\n
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Majonees, ahjukana, rooma salat, juust<\/figcaption><\/figure>\n\n\n\n
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Hummus, p\u00e4ikesekuivatatud tomat, spinat, juust<\/figcaption><\/figure>\n\n\n\n
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Nutella, sarapuup\u00e4hkel, nutella, banaan<\/figcaption><\/figure>\n\n\n\n
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Kohupiim, mandlilaastud, kohupiim, kodune moos<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Ehk siis viraalseks muutunud tiktoki toiduh\u00e4kk, mis h\u00f5lmab endas tortillat ja mitut erinevat sorti t\u00e4idist, mis siis volditakse ja kuumutatakse pannil. Tegin erinevaid versioone, mis ehk annavad ka sulle m\u00f5tteid. K\u00f5ige olulisem komponent soolaste juures on minu arust juust, mis sulab t\u00e4pselt m\u00f5nusaks seal vahel. Ja magusate juures k\u00f5ige olulisem […]<\/p>\n","protected":false},"author":1,"featured_media":2411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2403"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2403"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2403\/revisions"}],"predecessor-version":[{"id":2413,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/2403\/revisions\/2413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2411"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}