{"id":237,"date":"2016-01-18T14:35:00","date_gmt":"2016-01-18T14:35:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=237"},"modified":"2021-01-17T12:09:30","modified_gmt":"2021-01-17T12:09:30","slug":"metssea-maksa-sudame-pasteet","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=237","title":{"rendered":"Metssea-maksa-s\u00fcdame pasteet"},"content":{"rendered":"

Vedas meil siis j\u00e4lle, saime v\u00e4rsket metsseamaksa ja s\u00fcdant. Otsustasime teha lihtsa maksakastme ja ka pasteeti. Tegelikult ma ise ei ole maksaga parim s\u00f5ber, aga teistele meeldib. Tegime selle pasteedi tuginedes mu ema ja ta ema tegemistele ja retseptile (erines suures osas teistes netis olevatest). Nagu n\u00e4ha on meie pasteet rohke k\u00f6\u00f6giviljaga, mis on \u00fclim\u00f5nus :).<\/p>\n

Vaja on:<\/b>
\n2 metsseamaksa<\/b>
\n2 metsseas\u00fcda<\/b>
\n4 keskmist sibulat<\/b>
\n5 suurt porgandit<\/b>
\n1 l vett<\/b>
\n\u00f5li ja v\u00f5id praadimiseks<\/b>
\npeop\u00f5hjat\u00e4is terapipart<\/b>
\n3 loorberit<\/b>
\n15 ml konjakit<\/b>
\npisut riivitud muskaatp\u00e4hklit<\/b>
\nsoola pipart maitsej\u00e4rgi<\/b><\/p>\n

<\/a><\/p>\n

K\u00f5igepealt puhasta maks kelmetest ja l\u00f5igu suhteliselt suured t\u00fckid. L\u00f5igu ka s\u00fcda. Koori ja puhasta porgand ja sibul, l\u00f5ika samuti suured rattad ja prae potip\u00f5hjas v\u00f5i ja \u00f5li sees pisut pehmeks.<\/p>\n

<\/a>\u00a0Siis lisa s\u00fcda ja umbes 1 liiter keevat vett (nii et k\u00f5ik ained oleksid kaetud), lisa ka loorber, pipar ja soola pisut. Lase podiseda niikaua kuni s\u00fcda on pehmem, umbes 50 minutit, siis alles lisa juurde eelnevalt erineva panni peal praetud maks ja hauta veel 15 min. (Internetis leiduvad retseptid, keedavad seda maksa ka tunnike, mulle tundub et see liigne keetmine maksale h\u00e4sti k\u00fcll ei m\u00f5ju, vaid teeb jahuseks. Aga kuidas kellelegi sobib :).<\/p>\n

Siis polegi muud kui l\u00e4bi hakklihamasina kaks korda, otsi \u00fcles ka loorber ja v\u00f5ta see v\u00e4lja aga keedetud terapipar lase julgelt l\u00e4bi. Siis lisa juurde konjak, riivitud muskaatp\u00e4hkel, sool ja pipar.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
V\u00e4ga okei, kui maks j\u00e4\u00e4b praadides veidi punaseks.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/a><\/div>\n

See retsept on p\u00e4rit 1928. a kokaraamatust, mille autoriks oli proua Adeline Tannenbaum. Selle j\u00e4rgi pasteeti ma teha ei julge, kuna arvan et tuleb selle peki ja v\u00f5i koguse peale s\u00fcdameatakk :D. Aga p\u00f5nev ju vaadata kuidas vanasti neid asju tehti, v\u00f5i teha soovitati.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vedas meil siis j\u00e4lle, saime v\u00e4rsket metsseamaksa ja s\u00fcdant. Otsustasime teha lihtsa maksakastme ja ka pasteeti. Tegelikult ma ise ei ole maksaga parim s\u00f5ber, aga teistele meeldib. Tegime selle pasteedi tuginedes mu ema ja ta ema tegemistele ja retseptile (erines suures osas teistes netis olevatest). Nagu n\u00e4ha on meie pasteet […]<\/p>\n","protected":false},"author":1,"featured_media":2330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/237"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":2332,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/2332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2330"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}