{"id":232,"date":"2016-01-28T16:00:00","date_gmt":"2016-01-28T16:00:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=232"},"modified":"2021-01-17T12:06:58","modified_gmt":"2021-01-17T12:06:58","slug":"metssea-sisefilee-peekoni-ja-paikesekuivatatud-tomatitega","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=232","title":{"rendered":"Metssea sisefilee peekoni ja p\u00e4ikesekuivatatud tomatitega"},"content":{"rendered":"<p>Seda retsepti saab v\u00e4ga edukalt ka rakendada kodusea sisefileele. Kuigi v\u00f5ib tunduda pisut rammus, t\u00e4nu sellele peekonikestale, siis seda peekonit s\u00f6\u00f6ma ei pea, aga ta aitab lihal k\u00fcpseda \u00fchtlaselt ja j\u00e4\u00e4da mahlaseks. Aga muidugi, kes kaalu ei j\u00e4lgi, siis seda peekonit on ka v\u00e4ga m\u00f5nus p\u00f5ske pista :).<\/p>\n<p><b>Vaja on:<\/b><br \/>\n<b>1 metssea sisefilee<\/b><br \/>\n<b>3 p\u00e4ikesekuivatatud tomatit \u00f5lis<\/b><br \/>\n<b>sool<\/b><br \/>\n<b>pipar<\/b><br \/>\n<b>1 pakk peekonit<\/b><\/p>\n<table style=\"clear: left; float: left; margin-bottom: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"http:\/\/4.bp.blogspot.com\/-pvoneFxPULQ\/Vqo6Z5gmMmI\/AAAAAAAAAYY\/fmMhQRYHK_U\/s1600\/DSCN0328.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-pvoneFxPULQ\/Vqo6Z5gmMmI\/AAAAAAAAAYY\/fmMhQRYHK_U\/s200\/DSCN0328.JPG\" width=\"200\" height=\"150\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-q8-NnNnMs0I\/Vqo6bOoMGlI\/AAAAAAAAAYg\/dD9xeFAe8zs\/s1600\/DSCN0329.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-q8-NnNnMs0I\/Vqo6bOoMGlI\/AAAAAAAAAYg\/dD9xeFAe8zs\/s200\/DSCN0329.JPG\" width=\"200\" height=\"150\" border=\"0\" \/><\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Pane ahi 160 kraadi juurde soojenema. Siis v\u00f5ta ette oma sisefilee ja trimmi \u00e4ra k\u00f5ik valged kiled. L\u00f5ika t\u00fckikesteks p\u00e4ikeskuivatatud tomat ja hakka pikikiudu tegema noaga augukesi, mida sa tomatitega \u00e4ra t\u00e4idad. V\u00f5id ka panna mingit juustu v\u00f5i muud p\u00f5nevat. Siis lase \u00fcle soola ja pipraga ja h\u00f5\u00f5ru veidi sisse. Laota laiali peekon, nii et \u00fcheltpoolt oleks \u00e4\u00e4red veidi \u00fcksteise peal, siis rulli need fileele \u00fcmber ja t\u00f5sta ahjupannile. Sisefilee peaks ahjus olema umbes 20-30 minutit, oleneb sisefilee suurusest ja ahjust. Minul oligi umbes 20 minutit ja tuli v\u00e4lja selline v\u00e4ga m\u00f5nusalt mahlane.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seda retsepti saab v\u00e4ga edukalt ka rakendada kodusea sisefileele. Kuigi v\u00f5ib tunduda pisut rammus, t\u00e4nu sellele peekonikestale, siis seda peekonit s\u00f6\u00f6ma ei pea, aga ta aitab lihal k\u00fcpseda \u00fchtlaselt ja j\u00e4\u00e4da mahlaseks. Aga muidugi, kes kaalu ei j\u00e4lgi, siis seda peekonit on ka v\u00e4ga m\u00f5nus p\u00f5ske pista :). Vaja on: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/232"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/2329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2328"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}