{"id":231,"date":"2016-01-30T13:58:00","date_gmt":"2016-01-30T13:58:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=231"},"modified":"2020-11-06T12:25:33","modified_gmt":"2020-11-06T12:25:33","slug":"sinimerekarbid-vurtsikas-tomatikastmes","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=231","title":{"rendered":"Sinimerekarbid v\u00fcrtsikas tomatikastmes"},"content":{"rendered":"<p>Miks ma just tegin sinimerekarpe tomatiga mitte laialt levinud koorekastmes, on p\u00f5hjus lihtne, tomatiga on maitsvam, kergem, v\u00e4rskem ja v\u00e4hem rammus. Kuid sel on ka miinus, ta on niiiii hea, et on raske s\u00f6\u00f6mist l\u00f5petada :). V\u00e4ga kiiresti valmiv ja sellest kogusest piisas neljale n\u00e4ljasele.<\/p>\n<p><strong>Vaja on:<\/strong><\/p>\n<p><b>2 keskmist sibulat<\/b><br \/>\n<b>2 suuremat k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/b><br \/>\n<b>1 spl v\u00f5id<\/b><br \/>\n<b>1 t\u0161illi<\/b><br \/>\n<b>sorts valget veini<\/b><br \/>\n<b>1 purk<a href=\"https:\/\/maaneiu.ee\/?p=181\"> kodust tomatipastat<\/a> u 450 g<\/b>, v\u00f5i nii palju terveid tomateid, mida saad hakkida, ning muutuvad ise potis kastmeks. (aga siis rohkem maitseaineid ka lisada, minu tomatipasta on juba ise m\u00f5nusalt soolakas, v\u00fcrtsikas ja magus)<br \/>\n<b>soola<\/b><br \/>\n<b>1 kilo s\u00fcgavk\u00fclmutatud sinimerekarpe<\/b><br \/>\n<b>peterselli<\/b><br \/>\n<b>Mingisugust saia<\/b><\/p>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-yLTe_WcFHyk\/VqzBKQnq25I\/AAAAAAAAAZA\/qR2mnp_j4FQ\/s1600\/DSCN0353.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-yLTe_WcFHyk\/VqzBKQnq25I\/AAAAAAAAAZA\/qR2mnp_j4FQ\/s320\/DSCN0353.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/a>Haki sibul, k\u00fc\u00fcslauk ja t\u0161illi. Pane pott tulele ja pane sinna sisse v\u00f5i. Kui v\u00f5i on sulanud, siis lisa sibul, k\u00fc\u00fcslauk ja t\u0161illi potti. Prae klaasjaks, tunned kuidas tuleb juba imelist l\u00f5hna, mmm. Siis pane sorts valget veini ja lase niikaua keeda, et alkohol v\u00e4lja aurustuks (tunned ise l\u00f5hnast, pole enam selline kirbe). Siis mina panin enda tehtud tomatipasta, kui ostad tomateid, siis haki nad kuubikuteks ja lisa potti. N\u00fc\u00fcd on maitsmis aeg, panin pisut soola ja sellest piisas. Siis s\u00fcgavk\u00fclmast otse sinimerekarbid potti, kaas peale ja lased veidi aega k\u00fcpseda, siis segad ja nii edasi, kuni enamus on lahti (k\u00f5ik ei l\u00e4hegi kunagi). Viska pisut peterselli veel potti, et oleks ilusam v\u00e4rvigamma ja r\u00f6sti k\u00f5rvale bruschetta v\u00f5i ciabatta (kuna minul oli ainult perenaise saia, siis l\u00e4ks see loosi).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miks ma just tegin sinimerekarpe tomatiga mitte laialt levinud koorekastmes, on p\u00f5hjus lihtne, tomatiga on maitsvam, kergem, v\u00e4rskem ja v\u00e4hem rammus. Kuid sel on ka miinus, ta on niiiii hea, et on raske s\u00f6\u00f6mist l\u00f5petada :). V\u00e4ga kiiresti valmiv ja sellest kogusest piisas neljale n\u00e4ljasele. Vaja on: 2 keskmist sibulat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/231"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions\/1974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1972"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}