Leidsin s\u00fcgavk\u00fclmast kaks karpi tikkreid, mida ma olin usinalt \u00e4ra korjanud, teadmata mis nendega teha. Aga praegu on k\u00f5ige \u00f5igem aeg k\u00f5ik sahtlid ja nurgatagused \u00fcle uurida, mida head ja vitamiinirikast on veel kuskile hoiustatud. Purukook on ka loomulikult minu lapsep\u00f5lve klassika, mida meie kodus ikka v\u00e4ga tihti tehti. Selle koogi kohta v\u00f5ib \u00f6elda ka seda, et see on selline hapukama poolsem, mis mulle just meeldib, need kes on maiamad, peaksid ise suhkrut juurde lisama.<\/p>\n
Vaja on:<\/b>
\n2 dl 10% hapukoort<\/b>
\n1,5 dl suhkrut<\/b>
\nn\u00e4puotsat\u00e4is soola<\/b>
\n4 spl \u00f5li<\/b>
\n4 spl piima<\/b>
\n4,5 dl jahu<\/b>
\n2 tl k\u00fcpsetuspulbrit<\/b>
\n4-5 dl tikreid (v\u00f5i muid marju-moose)<\/b>
\nPuru jaoks:<\/b>
\n1 dl jahu<\/b>
\n2 spl suhkrut<\/b>
\n2 spl v\u00f5id<\/b>
\n
\n<\/b>Soovi korral kaunista tuhksuhkruga.<\/b><\/p>\n
Kruti ahi 175 kraadi juurde soojenema. Sega omavahel hapukoor, suhkur, sool, \u00f5li, piim, jahu ja k\u00fcpsetuspulber ja sega \u00fchtlaseks, tekib selline m\u00f5nus k\u00e4te k\u00fclge mitte kinni j\u00e4\u00e4v tainas. Mina tegin suure kandilise plaadi (38×39 cm) peal seda kooki, kes tahab paksemat taignakihti, v\u00f5tku pisem koogivorm, siis on k\u00fcpsetusaeg ka pikem. Kui tainas on ilusasti igasse nurka \u00fchtlaselt jagunenud, siis puista peale tikrid (mul otse s\u00fcgavk\u00fclmast), ja tee samas taignakausis valmis puru, n\u00e4ppides jahu, suhkur ja v\u00f5i omavahel kokku. Kui tahad rohkem purusemat, korruta kahega ja tee aga rohkem. K\u00fcpsetusajaks kulus mul umbes 25 minutit, sest mul oli \u00f5huke kiht tainast, kui on paksem siis 35-40 minutit.<\/p>\n","protected":false},"excerpt":{"rendered":"
Leidsin s\u00fcgavk\u00fclmast kaks karpi tikkreid, mida ma olin usinalt \u00e4ra korjanud, teadmata mis nendega teha. Aga praegu on k\u00f5ige \u00f5igem aeg k\u00f5ik sahtlid ja nurgatagused \u00fcle uurida, mida head ja vitamiinirikast on veel kuskile hoiustatud. Purukook on ka loomulikult minu lapsep\u00f5lve klassika, mida meie kodus ikka v\u00e4ga tihti tehti. Selle […]<\/p>\n","protected":false},"author":1,"featured_media":2144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,18],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/229"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":2145,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/2145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2144"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}