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<\/a><\/p>\nHakka siis \u00fchest otsast minema, et saaks kogu \u00f5hu v\u00e4lja ja m\u00f5nusalt taignad omavahel kinni. Siis l\u00f5ika ruudud v\u00f5i ringid, mis ise soovid. Pitsal\u00f5ikur on v\u00e4ga hea abimees siin. Pane vesi keema, kui vesi v\u00e4ga mullitab siis ravioolid j\u00e4rjest sisse, k\u00fcpsemisaeg on v\u00e4ga minimaalne, sest meil pole t\u00e4idises tooreid asju. Varsti t\u00f5usevad nad j\u00e4rjest peale ja ongi valmis. Siis sulata kastrulis v\u00f5i, lisa hakitud petersell v\u00f5i muud maitserohelist ja serveeri. Peale v\u00f5ib raputada veel parmesani ja pipart.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ravioolid on p\u00f5him\u00f5tteliselt Itaalia pelmeenid. Kahe \u00f5hukese pastakihi vahele asetatakse t\u00e4idis ja siis keedetakse. Neid m\u00fc\u00fcakse ka poes valmis kujul, et vaid keevasse vette ja valmis, aga oma tehtud pastataigna maitse ja tekstuuri vastu ei saa. Serveerida soojalt koos v\u00f5ikastmega on tulemus \u00fclin\u00e4mm. Sellest kogusest piisab 4-5 s\u00f6\u00f6jale. Vaja on: […]<\/p>\n","protected":false},"author":1,"featured_media":2345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/227"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":2346,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions\/2346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2345"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a>K\u00f5igepealt peaks olema valmis pasta (mille retsept on eespool olemas). Siis hakkad tegema sisu, riivid mozzarella, parmesani ja segad kausis ricotta, peeneks hakitud k\u00fc\u00fcslauguga ja hakitud spinatiga kokku. Maitsestad soola ja pipraga, sisu peaks olema veidi rohkem soolane, sest t\u00e4idis on see mis annab toidule maitse. Siis jagad oma taigna palli neljaks v\u00f5rdseks t\u00fckiks ja hakkad pastamasinaga pikki lehti rullima. Kui pole pastamasinat, saab ka taignarulliga, siis lihtsalt l\u00e4heb kauem aega aga tulemus on sama.<\/p>\n![](\"https:\/\/3.bp.blogspot.com\/-J6EvLwPAG1E\/VrM-oBrU4DI\/AAAAAAAAAbA\/kxVDuunqE0Y\/s320\/DSCN0421.JPG\")
<\/a>Pastamasinat kasutades k\u00f5igepealt k\u00f5ige laiem nr 6 vahega, siis nr 4 vahega ja siis nr 2 vahega, ma rohkem \u00f5hemaks teda pole teinud, nii on ok. Siis j\u00e4rjest tainale peale asetada t\u00e4idisepallid, vahed m\u00e4\u00e4rida lahti klopitud munaga (see liimib) ja asetada peale teine taignaleht.<\/p>\n