![](\"https:\/\/4.bp.blogspot.com\/-n_VA_UevFSA\/VrNKLmtfPdI\/AAAAAAAAAbw\/h5YoGtf913U\/s1600\/DSCN0414.JPG\")
<\/a>Kaaluda v\u00e4lja jahu, teha keskele s\u00fcvik ja l\u00fc\u00fca sinna 5 muna ja pisut soola. Kahvliga vaikselt klopid muna ja haarad ka kaasa jahu, siis kui on selline pudine k\u00f5ik, hakkad k\u00e4tega s\u00f5tkuma. L\u00e4heb aega, 15-20 minutit s\u00f5tkud, pole tarvis mujal biitsepseid treenidagi. N\u00fc\u00fcd oleneb muna suurustest, kui on piisavalt suured munad, pole vett vaja, kui on pisemad, v\u00f5i kuluda paar tilka vett taignale juurde. Kuid p\u00f5hiline on see, et gluteen selles jahuks hakkaks v\u00e4lja tulema, seda teebki rohke s\u00f5tkumine ja taigna t\u00f6\u00f6tlemine. Tainas muutub j\u00e4rjest pehmemaks, siidisemaks ja vetruvaks, nagu plastiliin. L\u00f5hn muutub j\u00e4rjest pastasemaks (sellist s\u00f5na vist pole olemas, aga selline see l\u00f5hn on). Kui sa tunned, et ta on m\u00f5nusalt pehme, siis pane ta kilesse ja k\u00fclmkappi seisma u 15-20 min.\nSiis saab temast t\u00f6\u00f6delda mida iganes hing ihkab.<\/p>\n
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Valmis pasta olen ma \u00f5hukeseks rullinud ja teinud juustut\u00e4idisega ravioole<\/a>. ja tagliatelle<\/em> pastat, ehk siis pastaplaat lastud l\u00e4bi l\u00f5ikuri ja lisatud juurde koort, kana ja k\u00f5ike muud head, <\/a> v\u00e4ga h\u00e4sti saab ka ise lasanjeplaate teha.<\/p>\n T\u00e4iesti edukalt saab pastategemisest organiseerida dinner-party, igale\u00fchele \u00fclesanne, kes teeb taigna, kes rullib, kes hakib koositsosi ja kes t\u00e4idab veiniklaase (ei propageeri joomist, v\u00f5i siiski? :D). L\u00f5bu laialt ja k\u00f5ht ka t\u00e4is.<\/p>\n","protected":false},"excerpt":{"rendered":" Need kes ei ole s\u00f6\u00f6nud ise tehtud pastataignast tooteid, ei tea millest nad ilma j\u00e4\u00e4vad. Tundub selline heietav ja targutav jutt, kui tegelikult ka on see t\u00e4iesti omamoodi ja sada korda maitsvam pasta. Lihtsalt polegi muud kunsti, kui see, et ta v\u00f5tab aega ja ka k\u00e4terammu. Kuldne reegel on, mida […]<\/p>\n","protected":false},"author":1,"featured_media":2356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,10],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":2357,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/2357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2356"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}