{"id":214,"date":"2016-03-02T14:47:00","date_gmt":"2016-03-02T14:47:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=214"},"modified":"2020-11-27T11:08:16","modified_gmt":"2020-11-27T11:08:16","slug":"rostitud-koogiviljad-metssea-grillvorstiga","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=214","title":{"rendered":"R\u00f6stitud k\u00f6\u00f6giviljad metssea-grillvorstiga"},"content":{"rendered":"<p>Siia v\u00f5ib panna t\u00e4pselt selliseid k\u00f6\u00f6givilju mis kodus leidub, minul leidusid need, mida n\u00e4ed pildil. Kartuleid ja porgandeid koorida pole vaja, piisab pesust (kui on, siis m\u00f5ned mustad silmad v\u00e4lja torgata kartulist.) Kes liha ei taha, pole vaja lisada, on ka ilma selleta hea. Ainuke asi mida ma ei soovita on teha seda poe grillvorstidega, millel pole tekstuuri, lihtsalt roosa pudrune sisu. Saab asendada singi v\u00f5i m\u00f5ne muu meelep\u00e4rase lihatootega.<\/p>\n<p><b>Vaja on:<\/b><br \/>\n<b>pool kapsast<\/b><br \/>\n<b>pool porrut<\/b><br \/>\n<b>kaks porgandit<\/b><br \/>\n<b>pool lillkapsast<\/b><br \/>\n<b>12 kirsstomatit <\/b>(annab vedelikku ja mahlasust)<br \/>\n<b>2 kartulit<\/b><br \/>\n<b>5-6 metssea-grillvorsti<\/b><br \/>\n<b>3 spl \u00f5li<\/b><br \/>\n<b>1 spl \u00e4\u00e4dikat<\/b><br \/>\n<b>soola<\/b> (v\u00e4ga h\u00e4sti sobivad \u00fcrdi-soolad)<\/p>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-D9xKxIDuPOk\/Vtb8JjDMQPI\/AAAAAAAAAlQ\/mr7a70B5kik\/s1600\/DSCN0682.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-D9xKxIDuPOk\/Vtb8JjDMQPI\/AAAAAAAAAlQ\/mr7a70B5kik\/s320\/DSCN0682.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/a>Ahi kuuma 175 kraadi juurde ning p\u00f6\u00f6rd\u00f5hu programm peale. Siis hakkida k\u00f5ik koostisosad, t\u00e4iesti vaba k\u00e4ega ja \u00fcksk\u00f5ikse suurusega. Siis lisada \u00f5li ja \u00e4\u00e4dikas, segada l\u00e4bi. (Ma ei tea kunagi kas ma v\u00f5tan liiga v\u00e4ikse vormi, v\u00f5i tahan sinna liiga palju asju korraga panna, igatahes pidevalt k\u00f5ik n\u00f5ud on v\u00e4iksed. Jutu point, et segada on keeruline :D). Siis vorm ahju, mina panin ahju keskel olevale siinile. K\u00fcpsemiseks kulus 1.20-1.30. Vahepeal segasin ka, aga mitte \u00fcleliia, mulle meeldiski kui m\u00f5ni asi l\u00e4ks v\u00e4ga kr\u00f5bedaks ja m\u00f5ni vaid \u00f5rnalt pruuniks. R\u00f6stimine viib k\u00f6\u00f6givilja maitse teisele tasandile, kes on ainult k\u00f6\u00f6givilju keetnud, siis on nad sellised pehmed ja vesised, aga r\u00f6stimisega tuleb v\u00e4lja k\u00f5igi nende eriline maik.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-f4cUtS3V7Ww\/Vtb8W_-34OI\/AAAAAAAAAlU\/K6H487_2AF0\/s1600\/DSCN0685.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-f4cUtS3V7Ww\/Vtb8W_-34OI\/AAAAAAAAAlU\/K6H487_2AF0\/s320\/DSCN0685.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Siia v\u00f5ib panna t\u00e4pselt selliseid k\u00f6\u00f6givilju mis kodus leidub, minul leidusid need, mida n\u00e4ed pildil. Kartuleid ja porgandeid koorida pole vaja, piisab pesust (kui on, siis m\u00f5ned mustad silmad v\u00e4lja torgata kartulist.) Kes liha ei taha, pole vaja lisada, on ka ilma selleta hea. Ainuke asi mida ma ei soovita [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8,11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":2087,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/2087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2086"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}