{"id":212,"date":"2016-03-05T09:56:00","date_gmt":"2016-03-05T09:56:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=212"},"modified":"2020-11-06T12:12:33","modified_gmt":"2020-11-06T12:12:33","slug":"kalasupp","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=212","title":{"rendered":"Kalasupp"},"content":{"rendered":"<p>Kuna puljong on olemas, k\u00e4ib supi tegemine v\u00e4lkkiirelt. Vaatasin \u00fcmberringi kappidesse ja k\u00fclmkappi ja otsustasin sellise supi kasuks. Niikuinii on staar see kalapuljong, millele anname pisut v\u00fcrtsikat vunki juurde.<\/p>\n<p><b>Vaja on:<\/b><br \/>\n<b>pisut \u00f5li<\/b><br \/>\n<b>1 t\u0161illi<\/b><br \/>\n<b>p\u00f6idlasuurune ingverit\u00fckk<\/b><br \/>\n<b>2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/b><br \/>\n<b>1,5 porgandit<\/b><br \/>\n<b>pool porrut<\/b><br \/>\n<b>8-10 kirsstomatit<\/b><br \/>\n<a href=\"https:\/\/maaneiu.ee\/?p=213\"><b>kalapuljongit\u00a0<\/b><\/a><br \/>\n<b>vett<\/b><br \/>\n<b>3 peot\u00e4it kala <\/b>(ahjus eelnevalt k\u00fcpsetatud)<br \/>\n<b>peot\u00e4is pisikesi makarone v\u00f5i riisi<\/b><br \/>\n<b>soola;pipart<\/b><br \/>\n<b>pisut riisi\u00e4\u00e4dikat, tavalist \u00e4\u00e4dikat v\u00f5i pisut rohkem sidrunimahla <\/b>(\u00fches\u00f5naga midagi happelist)<\/p>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-ZH1r6kU0r5U\/Vtqs3vIR41I\/AAAAAAAAAl8\/UDtxVgiEXeY\/s1600\/DSCN0692.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-ZH1r6kU0r5U\/Vtqs3vIR41I\/AAAAAAAAAl8\/UDtxVgiEXeY\/s320\/DSCN0692.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/a>Haki t\u0161illi, ingver, k\u00fc\u00fcslauk. Pane pott kuuma, pisut \u00f5li sisse ja lisa t\u0161illi, ingver ja k\u00fc\u00fcslauk. Siis lisa sinna juurde l\u00f5igutud porru ja porgandi rattad. Prae niikaua kuni tuleb sellist \u00fclim\u00f5nusat l\u00f5hna (seda peab ise proovima, siis on arusaadav mis heast l\u00f5hnast ma koguaeg soiun). Siis lisa pooleks l\u00f5igatud kirsstomatid ja lase pisut veel k\u00fcpseda neil. N\u00fc\u00fcd on aeg lisada \u00fclimaitsev puljong (koguseid ma ei oska \u00f6elda, seda peab ise otsustama, kui suur on pott ja supikogus). Ma lisasin ka veel pisut vett, et pott ikka t\u00e4is saaks, sest meil on k\u00f5ik usinad supis\u00f6\u00f6dikud. N\u00fc\u00fcd kui supp keema t\u00f5useb, lisa kala, makarone v\u00f5i riisi, maitsesta pisut (p\u00e4rast saab alati juurde panna). Ning lase podiseda 5-7 min. Siis maitsesta l\u00f5plikult endale meelep\u00e4raseks ja valmis ta ongi. Meil on suvest pandud hoiule s\u00fcgavk\u00fclma tilli, mis sobib kalasupi juurde r\u00e4igelt h\u00e4sti. K\u00f5rvale mingi leivake ja head isu!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuna puljong on olemas, k\u00e4ib supi tegemine v\u00e4lkkiirelt. Vaatasin \u00fcmberringi kappidesse ja k\u00fclmkappi ja otsustasin sellise supi kasuks. Niikuinii on staar see kalapuljong, millele anname pisut v\u00fcrtsikat vunki juurde. Vaja on: pisut \u00f5li 1 t\u0161illi p\u00f6idlasuurune ingverit\u00fckk 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt 1,5 porgandit pool porrut 8-10 kirsstomatit kalapuljongit\u00a0 vett 3 peot\u00e4it kala [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,2,17],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/212"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":1960,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/1960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1959"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}