{"id":21,"date":"2019-12-12T11:41:00","date_gmt":"2019-12-12T11:41:00","guid":{"rendered":""},"modified":"2020-05-15T12:56:35","modified_gmt":"2020-05-15T12:56:35","slug":"ahjukartulid-fetaga","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=21","title":{"rendered":"Ahjukartulid fetaga"},"content":{"rendered":"<p>Kui oled tavalistest ahjukartulitest t\u00fcdinud, on hea ja lihtne v\u00f5imalus neid teha vahemerep\u00e4raseks. Lisasin toorestele kartulitele fetakuubikuid \u00f5lis, kus olid ka oliivid ja \u00fcrdid. Fetajuust k\u00fcpses m\u00f5nusasti kartulitele k\u00fclge ja oliivid andsid veelgi maitsekust juurde. Lisasin eraldi juurde ka p\u00e4ikesekuivatatud tomateid. Iga\u00fcks saab enda maitsej\u00e4rgi komponente lisada, sobilik on veel ka k\u00fc\u00fcslauk, mida ma seekord ise ei soovinud. Ja kellele eriti see vahemere maitsebukett peale ei l\u00e4he, v\u00f5ib lihtsalt lisada feta juustu, erilisemaks teeb see ahjukartulid kindlasti :).<\/p>\n<div><\/div>\n<div><a href=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2019\/12\/IMG_2956wwww.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2019\/12\/IMG_2956wwww-300x200.jpg\" width=\"400\" \/><\/a><b><u>Vaja on:<\/u><\/b><\/div>\n<div><b>Vormit\u00e4is tooreid kartuleid <\/b>(mul u 5 tk)<\/div>\n<div><b>Purgit\u00e4is fetakuubikuid \u00f5lis koos \u00fcrtide ja oliividega<\/b><\/div>\n<div><b>4 p\u00e4ikesekuivatatud tomatit \u00f5lis<\/b><\/div>\n<div><\/div>\n<div>Ahi 200 kraadi juurde soojenema.<\/div>\n<div>K\u00f5igepealt koorida ja t\u00fckeldada kartul. L\u00f5ikasin pigem pisemad t\u00fckid, muidu v\u00f5ivad oliivid k\u00e4rssama ennem minna kui kartul valmis saab. Siis lisasin purgit\u00e4ie detat koos oliividega, kogu \u00f5li ma \u00e4ra ei kasutanud, panin nii palju kui tundus \u00f5ige. Alles j\u00e4\u00e4nud \u00f5liga on kasv\u00f5i hea salatile vinegretti teha.<\/div>\n<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: left; margin-right: 1em; text-align: left;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2019\/12\/IMG_2951.jpg\" style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/maaneiu.ee\/wp-content\/uploads\/2019\/12\/IMG_2951-300x200.jpg\" width=\"320\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">K\u00f5ik koostisosad lisatud, valmis ahjuks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>L\u00f5ikusin juurde ka p\u00e4ikesekuivatatud tomati t\u00fckid.<\/div>\n<div>Segasin k\u00e4tega segu pisut l\u00e4bi ja oligi valmis ahjuks.<\/div>\n<div>Ei pidanud vajalikuks lisada ekstra soola-pipart sest k\u00f5ik maitsed olid juba olemas.<\/div>\n<div>Ahjus oli ta mul 30-40 minutit, p\u00e4ris t\u00e4pselt ei tea. Kartul oli igatahes pehme ja feta talle m\u00f5nusasti \u00fcmber sulanud.<\/div>\n<div>L\u00f5ppviimistluseks lisasin veel v\u00e4rsket t\u00fc\u00fcmiani natuke, sest t\u00fc\u00fcmian on lihtsalt maailma parim \u00fcrt! \ud83d\ude42<\/div>\n<p><\/p>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kui oled tavalistest ahjukartulitest t\u00fcdinud, on hea ja lihtne v\u00f5imalus neid teha vahemerep\u00e4raseks. Lisasin toorestele kartulitele fetakuubikuid \u00f5lis, kus olid ka oliivid ja \u00fcrdid. Fetajuust k\u00fcpses m\u00f5nusasti kartulitele k\u00fclge ja oliivid andsid veelgi maitsekust juurde. Lisasin eraldi juurde ka p\u00e4ikesekuivatatud tomateid. Iga\u00fcks saab enda maitsej\u00e4rgi komponente lisada, sobilik on veel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/21"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions\/344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}