{"id":204,"date":"2016-04-08T08:34:00","date_gmt":"2016-04-08T08:34:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=204"},"modified":"2020-11-27T11:06:02","modified_gmt":"2020-11-27T11:06:02","slug":"suured-hakklihapallid","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=204","title":{"rendered":"Suured hakklihapallid"},"content":{"rendered":"<p>Kui on vaja kiiresti s\u00fc\u00fca teha, n\u00e4ljased n\u00e4od \u00fcmberringi vahivad otsa, siis \u00fcks parim variant on teha midagi hakklihast. Kuid, siin on ka <u>aga<\/u>, need poes m\u00fc\u00fcdavad karbi hakklihad EI OLE head, seal on p\u00f5hiliselt j\u00e4\u00e4gid sisse hakseldatud ja v\u00e4ga v\u00e4he liha (kui \u00fcldse). Tihti peegeldub see ka hinnas, kuidas saab hakkliha kilo hind olla alla liha kilohinna, j\u00e4relikult on seal igast muud p\u00f5nevat manti sees. Igatahes tuleb teha ise, osta t\u00fckk liha ja ajada l\u00e4bi hakklihamasina. Meil on terve hunnik k\u00fclmutatud metssealiha, mida me v\u00f5tame sulama ja teeme s\u00fc\u00fca. Siin on \u00fcks hea retsept, mida saab ka teha ette ja panna valmis produkt s\u00fcgavk\u00fclma.<\/p>\n<div><b>Vaja on:<\/b><\/div>\n<div><b>800 g metssea hakkliha<\/b><\/div>\n<div><b>2 sibulat<\/b><\/div>\n<div><b>\u00f5li<\/b><\/div>\n<div><b>1 dl riivsaia<\/b><\/div>\n<div><b>2 dl vett<\/b><\/div>\n<div><b>2 muna<\/b><\/div>\n<div><b>2 tl soola<\/b><\/div>\n<div><b>1 tl musta pipart<\/b><\/div>\n<div><b>1 tl t\u0161illipulbrit&nbsp;<\/b><\/div>\n<div><\/div>\n<div>K\u00f5igepealt siis liha l\u00e4bi hakklihamasina.<\/div>\n<div><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-MHBe7CU6KH4\/Vwdr0lN7qoI\/AAAAAAAAAqQ\/qhFYD5jgjj4DEQvZHUQ3MdfaaO3R63v7w\/s1600\/DSCN0852.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-MHBe7CU6KH4\/Vwdr0lN7qoI\/AAAAAAAAAqQ\/qhFYD5jgjj4DEQvZHUQ3MdfaaO3R63v7w\/s200\/DSCN0852.JPG\" width=\"150\" height=\"200\" border=\"0\"><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-vnUtFlpvN7c\/VwdrKLlkxJI\/AAAAAAAAAp8\/4EcfHKa4uE88E7UGW1zmnX0mpUdbAw-yg\/s1600\/DSCN0854.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-vnUtFlpvN7c\/VwdrKLlkxJI\/AAAAAAAAAp8\/4EcfHKa4uE88E7UGW1zmnX0mpUdbAw-yg\/s320\/DSCN0854.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div>Siis tuleks t\u00fckeldada sibul ja panna pannile \u00f5li sisse praadima. Ahi tuleks ka kuuma panna 210-225 kraadi. Kui sibul praeb j\u00f5uab v\u00e4lja kaaluda riivsaia ja panna see vee sisse paisuma. Hakkliha kaussi v\u00f5ib muud koostisained juba sisse panna, muna ja maitseained. Siis lisada ilusaks klaasjaks praetud sibul ja paisutatud riivsai. Siis k\u00e4si sisse ja segama. Aga mitte \u00fcleliia, t\u00e4pselt nii et koostisosad seguneksid. Siis k\u00fcpsetuspaberiga kaetud ahjupannile teha meelep\u00e4rase suurusega pallid. Mina olen p\u00fcsimatu ja ei suuda pisikesi pallikesi vorpida, teen hoopis suured. K\u00fcpsetusaeg siis lihtsalt pisut pikeneb. Minul olid nad 220 kraadi juures 22 minutit umbes. Pisematele piisab 15-nest minutist.<\/div>\n<div><\/div>\n<div>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-tdHkqArLlhg\/VwdrPd7kUMI\/AAAAAAAAAqA\/Um7jN0XpPzwyQTn0oekybDd5fBktiFyiA\/s1600\/DSCN0857.JPG\"><img loading=\"lazy\" decoding=\"async\" style=\"cursor: move;\" src=\"https:\/\/4.bp.blogspot.com\/-tdHkqArLlhg\/VwdrPd7kUMI\/AAAAAAAAAqA\/Um7jN0XpPzwyQTn0oekybDd5fBktiFyiA\/s320\/DSCN0857.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<p>Kui on rohkem aega siis teha kindlasti neid pallikesi rohkem, lasta maha jahtuda ja karbiga s\u00fcgavk\u00fclma. Neid saab panna k\u00fclmunust peast supi sisse, kastmesse v\u00f5i kuhu iganes. V\u00e4ga hea varuvariant.<\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kui on vaja kiiresti s\u00fc\u00fca teha, n\u00e4ljased n\u00e4od \u00fcmberringi vahivad otsa, siis \u00fcks parim variant on teha midagi hakklihast. Kuid, siin on ka aga, need poes m\u00fc\u00fcdavad karbi hakklihad EI OLE head, seal on p\u00f5hiliselt j\u00e4\u00e4gid sisse hakseldatud ja v\u00e4ga v\u00e4he liha (kui \u00fcldse). Tihti peegeldub see ka hinnas, kuidas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/204"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions\/2085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2084"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}