{"id":203,"date":"2016-04-08T09:01:00","date_gmt":"2016-04-08T09:01:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=203"},"modified":"2020-11-25T11:01:59","modified_gmt":"2020-11-25T11:01:59","slug":"frikadelli-klimbisupp","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=203","title":{"rendered":"Frikadelli-klimbisupp"},"content":{"rendered":"<p>See on \u00fcks selline supp, mis enamasti meeldib igas vanuses inimestele. Meie peres on oluline, et supis oleks klimbid, k\u00f5ik muu on juba lisand. J\u00e4llegi ei soovita osta k\u00fclmutatud frikadelle, v\u00f5imalusel peaks proovima ikka ise teha. Kui on huvi kuidas mina tegin, siis <a href=\"https:\/\/maaneiu.ee\/?p=204\">siit saab lugeda<\/a>.\u00a0Suppidega on ka selline lugu, et neid retsepte ei pea \u00fcks\u00fchele maha viksima, loeb ainult point ja mis endal kuskil kappides leidub. Minul seekord siis selline supp. (Kuna avastasin, et metssea kontidest keedetud puljong on s\u00fcgavk\u00fclmast otsa saanud, siis teen potip\u00f5hjas sellise \u00fcle\u00fcldise k\u00f6\u00f6givilja puljonksi).<br \/>\n<b><br \/>\n<\/b><b>Vaja on:<\/b><br \/>\n<b>1 sibul<\/b><br \/>\n<b>1 porgand<\/b><br \/>\n<b>2 suuremat k\u00fc\u00fcslaugu k\u00fc\u00fcnt<\/b><br \/>\n<b>1 t\u0161illi<\/b><br \/>\n<b>0,5 porrut<\/b><br \/>\n<b>pisut \u00f5li<\/b><br \/>\n<b>1-2 spl v\u00f5id<\/b><br \/>\n<b>paar liitrit vett <\/b>(oleneb kui tummist v\u00f5i leeme rikast suppi keegi tahab)<br \/>\n<b>2 kartulit<\/b><br \/>\n<b>2 muna<\/b><br \/>\n<b>1 dl vett<\/b><br \/>\n<b>7-8 spl jahu<\/b><br \/>\n<b>enda soovi j\u00e4rgi frikadelle\/hakklihapalle<\/b><br \/>\n<b>soola;pipart<\/b><br \/>\n<b>pool korgit\u00e4it \u00e4\u00e4dikat<\/b><\/p>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-WOTRCbbhHfs\/VwdyT_RhxSI\/AAAAAAAAAqk\/LORoOPhHLmYn4fWUmG8WaR6WIeX91XyAQ\/s1600\/DSCN0878.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-WOTRCbbhHfs\/VwdyT_RhxSI\/AAAAAAAAAqk\/LORoOPhHLmYn4fWUmG8WaR6WIeX91XyAQ\/s320\/DSCN0878.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/a>Sibul, porru, porgand, k\u00fc\u00fcslauk ja t\u0161illi hakkida. Panna pott tulele (mitte v\u00e4ga k\u00f5rgele kuumusele), pisut \u00f5li ja sauhti k\u00f5ik hakitud koostisosad potti. Tuleks seal poti p\u00f5hjas neid k\u00f6\u00f6givilju k\u00fcpsetada, v\u00f5tab aega umbes 4 minutit, l\u00f5puks hakkavad nad p\u00e4ris r\u00f6stima, kuna vedelikku enam pole. Siis tuleks keema panna veekann (nii suure kogusega kui ise tahad, ma panin paar liitrit ja pisut peale). Samal ajal kui veekann keema l\u00e4heb, v\u00f5ib sinna r\u00f6stivatele k\u00f6\u00f6giviljadele peale panna 1-2 spl v\u00f5id. See segu j\u00f5uab potis selle v\u00f5iga m\u00f5nusalt l\u00e4bi t\u00f5mmata ja ongi aeg kallata peale keev vesi. Siis kruttida kuumust peale. Koorida ja hakkida kartul ja lisada potti. Kui kogu see sisu hakkab keema minema, v\u00f5ib valmis teha klimbitaigna, selleks kloppida lahti munad, lisada vesi ja jahu. Tuleb suhteliselt vedel taigen, aga siis j\u00e4\u00e4vad ka klimbid pehmemad. Siis maitsestada soola ja pipraga. Kui on veel kevadisem see ilm, siis v\u00f5ib nokkida v\u00e4rskelt t\u00e4rkavaid naate, n\u00f5geseid v\u00f5i muid \u00fcrte ja need ka k\u00f5ik sinna klimbitaignasse panna, ilusad rohelised. Mina lisasin pisut peterselli klimpidele. Kui kartul on pehmema poolne, siis v\u00f5ib lisada klimbid, lusikaga j\u00e4rjest kuuma puljongi sisse. Kui klimbid lisatud, siis viimasena frikadellid\/hakklihapallid, lasta veel keema ja siis maitsestada, kui on vaja. Enne kui uued \u00fcrdid t\u00e4rkavad, lisasin eelmise suve tilli, mida s\u00fcgavk\u00fclmas veel leidub.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>See on \u00fcks selline supp, mis enamasti meeldib igas vanuses inimestele. Meie peres on oluline, et supis oleks klimbid, k\u00f5ik muu on juba lisand. J\u00e4llegi ei soovita osta k\u00fclmutatud frikadelle, v\u00f5imalusel peaks proovima ikka ise teha. Kui on huvi kuidas mina tegin, siis siit saab lugeda.\u00a0Suppidega on ka selline lugu, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,11,17],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/203"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":2081,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/2081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2080"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}