{"id":194,"date":"2016-05-09T15:01:00","date_gmt":"2016-05-09T15:01:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=194"},"modified":"2020-11-05T12:19:58","modified_gmt":"2020-11-05T12:19:58","slug":"soolaforell","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=194","title":{"rendered":"Soolaforell"},"content":{"rendered":"

Ideaalne hommikuseks v\u00f5ileivaks v\u00f5i vahepalaks v\u00f5i salatiks. Teha on teda lihtne, ainult teda ei saa ruttu. Aga ma parem ohverdan oma aja, kui ostan poest neid pakendatud kalat\u00fckikesi, millel on ainult paki maik juures ja mis ei ole enam ammu v\u00e4rske.<\/p>\n

Vaja on:<\/b>
\n1 forelli\/l\u00f5he filee<\/b>
\nn\u00e4puotsat\u00e4is soola<\/b>
\nn\u00e4puotsat\u00e4is suhkrut<\/b>
\n
\n<\/b>J\u00e4rgmine p\u00e4ev v\u00f5ikuks:<\/b><\/u>
\nsaia (v\u00f5i midagi muud)<\/b>
\nv\u00f5id<\/b>
\nvalget pipart<\/b>
\nsidrunit<\/b>
\ntilli<\/b><\/p>\n

Filee tuleb l\u00f5igata m\u00f5nusateks t\u00fckkideks, umbes 5-6ks (olenevalt filee suurusest). Siis panna nahk allpool kuskile potti v\u00f5i kaussi (eelistavalt siledap\u00f5hjaline, mitte kumer) ja raputada \u00fcks sorts soola ja suhkrut kalale. Siis panna kalaliha vastamisi, et teisel kihil j\u00e4\u00e4b nahk \u00fclespoole ja raputada uuesti \u00fcks sorts soola ja suhkrut. Siis kaas v\u00f5i taldrik peale ja k\u00fclmkappi.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Forell, sool ja suhkur<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

J\u00e4rgmine p\u00e4ev tuleb ta luud v\u00e4lja kiskuda, mul on spetsjomm pintsetid kuskilt pihku j\u00e4\u00e4nud, millega on \u00fclimalt lihtne luid v\u00e4lja t\u00f5mmata. Siis l\u00f5igata meelep\u00e4rased kalat\u00fckid, m\u00f5nele meeldivad \u00f5hemad, m\u00f5nele paksemad, kuidas kellelegi.<\/p>\n

<\/a><\/p>\n

Mina teen teadlikult maitsetuma kala, kuna mulle meeldib hetk enne s\u00f6\u00f6mist pisut soola ja pipart panna v\u00f5iku peale vahetult enne s\u00f6\u00f6mist, kuna see toob t\u00e4pselt selle m\u00f5nusa pehme kalamaigu v\u00e4lja. Kui ta on soolaga l\u00e4bi vettinud, siis pole vahet mis kala v\u00f5i mis tekstuur vms.<\/p>\n

R\u00f6sti saiad, m\u00e4\u00e4ri v\u00f5i, aseta kalat\u00fckid nii tihedalt v\u00f5i h\u00f5redalt kui soovid, pisut soola ja valget pipart, v\u00e4ike tillioks ja pisut sidrunit. Ideaalne amps. Serveerisin just nii, kuna siis saab iga soovija enda j\u00e4rgi lisada sidrunimahla ja tilli.<\/p>\n

Meie peres on sellist kala tehtud v\u00e4ga palju aastaid. Enamasti ostame v\u00e4rske kala ja kohe paneme soola. Aga n\u00fc\u00fcd oleme ka vahepeal s\u00fcgavk\u00fclma pannud, kuna ostame suuri koguseid. Me oleme n\u00fc\u00fcd m\u00f5istnud, et korra s\u00fcgavk\u00fclmast l\u00e4bi k\u00e4inud kala on palju pehmem kui lihtsalt jahutatud. Enamus sushi jaoks kasutatav kala samuti s\u00fcgavk\u00fclmutatakse enne kasutamist. Nii et kui on v\u00f5imalus osta v\u00e4rsket kala hulgi, siis ostke ja pange s\u00fcgavk\u00fclma, maitse ega tekstuur selle all ei kannata :).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ideaalne hommikuseks v\u00f5ileivaks v\u00f5i vahepalaks v\u00f5i salatiks. Teha on teda lihtne, ainult teda ei saa ruttu. Aga ma parem ohverdan oma aja, kui ostan poest neid pakendatud kalat\u00fckikesi, millel on ainult paki maik juures ja mis ei ole enam ammu v\u00e4rske. Vaja on: 1 forelli\/l\u00f5he filee n\u00e4puotsat\u00e4is soola n\u00e4puotsat\u00e4is suhkrut […]<\/p>\n","protected":false},"author":1,"featured_media":1944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/194"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":1945,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions\/1945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1944"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}