{"id":192,"date":"2016-05-23T15:37:00","date_gmt":"2016-05-23T15:37:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=192"},"modified":"2020-12-02T19:15:48","modified_gmt":"2020-12-02T19:15:48","slug":"soolased-sornikud","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=192","title":{"rendered":"Soolased s\u00f5rnikud"},"content":{"rendered":"<p>Kui k\u00fclmkapis on pakk ricotta kohupiima, siis ei pea tingimata tegema m\u00f5nda kooki, saab v\u00e4ga edukalt teha soolaseid s\u00f5rnikuid. Neid saab lausa k\u00fcpsetada ahjus, ilma igasuguse rasvaine ja paneeringuta. Veel saab sisse riivida meelep\u00e4raseid juurvilju, mis teevad s\u00f5rnikud eriti mahlaseks ja annavad ka ilusa v\u00e4rvi. \u00dches\u00f5naga, vahelduseks v\u00e4ga m\u00f5nus lihavaba amps.<\/p>\n<div><b>Vaja on:<\/b><\/div>\n<div><b>2 porgandit<\/b><\/div>\n<div><b>2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/b><\/div>\n<div><b>200 g ricotta kohupiima<\/b><\/div>\n<div><b>1 muna<\/b><\/div>\n<div><b>3-4 spl hapukoort 10%<\/b><\/div>\n<div><b>2 dl jahu<\/b><\/div>\n<div><b>0,5 tl soodat<\/b><\/div>\n<div><b>2 spl mannat<\/b><\/div>\n<div><b>soola;pipart<\/b><\/div>\n<div><b>\u00a0<\/b><\/div>\n<div><u><b>Serveerimiseks:<\/b><\/u><\/div>\n<div><b>hapukoort 10%<\/b><\/div>\n<div><b>murulauku<\/b><\/div>\n<div><\/div>\n<div>K\u00f5igepealt siis ahi 200 kraadi juurde kuuma. Siis tuleks koorida ja riivida porgand, j\u00e4tta ootele. Kloppida kuskil kausis lahti muna, sinna lisada juurde kohupiim, sooda ja manna, segada korralikult. Siis lisada riivitud porgand, jahu, k\u00fc\u00fcslauguk\u00fc\u00fcned (l\u00e4bi pressi on k\u00f5ige mugavam) ja hapukoor. Segada. Tuleb selline tainane mass. Siis maitse j\u00e4rgi soola ja pipart. Siis katta ahjuplaat k\u00fcpsetuspaberiga ja teha omale m\u00f5nusad p\u00e4tsikesed. Nagu n\u00e4ha siis ma tegin umbes-t\u00e4pselt \u00fcmmargused, polnud viitsmist, ega leidnud m\u00f5tet, miks nad teha t\u00e4pselt \u00fcmmargused. Igatahes, kui on nad pannil, siis ahju ja umbes 20 minutit lasta k\u00fcpseda. Meie s\u00f5rnikud olid k\u00fcll pealt m\u00f5nusad kr\u00f5bedad ja seest pehmed. V\u00e4ga m\u00f5nus on s\u00fc\u00fca k\u00fclma hapukoore ja v\u00e4rske murulauguga.<\/div>\n<div><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-QR0Da5jsyt8\/V0Mi8rbb7WI\/AAAAAAAAAwA\/2qAEImuj-8UH--DsYBWcxmk4IuhpSC-gQCLcB\/s1600\/DSCN1116.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-QR0Da5jsyt8\/V0Mi8rbb7WI\/AAAAAAAAAwA\/2qAEImuj-8UH--DsYBWcxmk4IuhpSC-gQCLcB\/s320\/DSCN1116.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div>J\u00e4rgmine kord proovin teha suvik\u00f5rvitsaga, usun et siis tuleb v\u00e4hem hapukoort kasutada, kuna suvik\u00f5rvits on mahlasem kui porgand. \ud83d\ude42<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kui k\u00fclmkapis on pakk ricotta kohupiima, siis ei pea tingimata tegema m\u00f5nda kooki, saab v\u00e4ga edukalt teha soolaseid s\u00f5rnikuid. Neid saab lausa k\u00fcpsetada ahjus, ilma igasuguse rasvaine ja paneeringuta. Veel saab sisse riivida meelep\u00e4raseid juurvilju, mis teevad s\u00f5rnikud eriti mahlaseks ja annavad ka ilusa v\u00e4rvi. \u00dches\u00f5naga, vahelduseks v\u00e4ga m\u00f5nus lihavaba [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/192"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":2199,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions\/2199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2198"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}