{"id":187,"date":"2016-06-17T07:08:00","date_gmt":"2016-06-17T07:08:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=187"},"modified":"2020-12-02T19:13:47","modified_gmt":"2020-12-02T19:13:47","slug":"grillitud-mais","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=187","title":{"rendered":"Grillitud mais"},"content":{"rendered":"

J\u00e4llegi hea v\u00f5imalus lisada midagi teistsugust grillimise k\u00f5rvale, v\u00f5i miks mitte ainult maisi grillida ja j\u00e4tta see liha \u00fcldse puutumata. Mina olen maisi f\u00e4nn olnud kaua, kuid konkreetselt selle retsepti j\u00e4rgi tehtud mais, tegi nii m\u00f5negi pereliikme (kes ei ole f\u00e4nn), f\u00e4nniks :D. Kui on suvik\u00f5rvitsast ja paprikast kopp ees, siis osta maisi. Neid m\u00fc\u00fcakse meie poodides eelkeedetud kujul, kaks t\u00f5lvikut pakis.<\/p>\n

Vaja on:<\/b>
\n8 t\u00f5lvikut ehk siis 4 pakki eelkeedetud maisi<\/b>
\nsool;pipar<\/b>
\n100 g pehmet v\u00f5id<\/b>
\n1 t\u0161illi v\u00f5i jalopeno v\u00f5i 1 tl t\u0161illipulbrit <\/b>(mida iganes on olemas kapis)
\n1 k\u00fc\u00fcslauguk\u00fc\u00fcs<\/b>
\nterve laimi koor<\/b>
\npoole laimi mahl<\/b>
\npeot\u00e4is peterselli <\/b>(mul polnud, kasutasin aias kasvavat leeskputke<\/b>, mis on isegi v-b maitsekam ja m\u00f5nusam kui petersell)<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Minu isa oma k\u00e4tega ehitatud ja keevitatud BBQ ahi :).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5igepealt, enne grillimise algust, v\u00f5iks v\u00e4lja v\u00f5tta v\u00f5i, et ta j\u00f5uaks pehmeks minna. Siis v\u00f5ib alla teha tule, v\u00f5i kuidas iganes viisil grillitakse. Temperatuur peaks olema umbes 200 kraadi, siis tuleks maisid pakist v\u00e4lja v\u00f5tta ja soola ning pipraga \u00fcle puistata, t\u00e4itsa tunde j\u00e4rgi. Siis grillile ja lasta 15 min k\u00fcpseda, vahepeal v\u00f5ib neid keerata ka.<\/p>\n

Selle ajaga peaks valmis tegema v\u00f5i-segu, ehk siis kaussi panna – v\u00f5i, t\u0161illi, purustatud k\u00fc\u00fcslauguk\u00fc\u00fcs, riivida terve laimi koor, pigistada pool laimi mahla, peot\u00e4is maitserohelist ja k\u00f5ik kokku segada.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
V\u00f5i-segu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Siis kui 15 min on umbes m\u00f6\u00f6das, v\u00f5i isegi v\u00e4hem, v\u00f5iks hakata neid maise pintseldama. V\u00f5i ja mais on parimad s\u00f5brad muidu. Kui tundub et k\u00f5ik on ok, siis v\u00f5tta tulelt, ja l\u00f5igata pooleks, tervet maisi on raske s\u00fc\u00fca, kogu n\u00e4gu koos.
\n\u00dclihea, siin on maisi magusus, v\u00f5i rammusus, laimi v\u00e4rskus ja t\u0161illi v\u00fcrtsikus, m\u00f5nus kombo. Kes t\u0161illi v\u00f5i v\u00fcrtsikuse s\u00f5ber pole, tehku ilma, hea on ta ikka :).<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

J\u00e4llegi hea v\u00f5imalus lisada midagi teistsugust grillimise k\u00f5rvale, v\u00f5i miks mitte ainult maisi grillida ja j\u00e4tta see liha \u00fcldse puutumata. Mina olen maisi f\u00e4nn olnud kaua, kuid konkreetselt selle retsepti j\u00e4rgi tehtud mais, tegi nii m\u00f5negi pereliikme (kes ei ole f\u00e4nn), f\u00e4nniks :D. Kui on suvik\u00f5rvitsast ja paprikast kopp ees, […]<\/p>\n","protected":false},"author":1,"featured_media":2196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/187"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":2197,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/2197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}