\n| Paneeringu liin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Siis ehita endale selline liin esimesse kaussi kala, siis jahu, siis lahtiklopitud muna ja pisut vett ning viimasesse kaussi riivsai ja hakitud \u00fcrdid (nad annavad kalale v\u00e4ga palju maitsen\u00fcanssi juurde). Soola ja pipart lisasin ma kohe kalale, munasegusse ja riivasaia hulka, aga muidugi pisut, sest hiljem saab juurde panna. Ja siis midagi muud kui liin t\u00f6\u00f6le.<\/p>\n Kui k\u00f5ik on paneeritud siis tuleb hakata praadima. Kuna koha ei ole rasvane, siis mina otsustasin teda praadida rohkes v\u00f5is, kuhu lisasin ka \u00f5li (v\u00f5i \u00fcksi l\u00e4heb kiirelt k\u00e4rssama). V\u00f5i annab sellele \u00fcrdisele paneeringule veel h\u00f5rguma meki. Praadimise ajal lisasin ka kaane, siis t\u00f5mbab kuumus kiiremalt l\u00e4bi. Kui on m\u00f5nus pruun siis teine k\u00fclg ka pruuniks ja valmis ta ongi.
\nDipika tegemine k\u00e4ib ka v\u00e4lkkiirelt, k\u00f5ik koostisosad omavahel kokku ja valmis. M\u00f5nus on pealt kr\u00f5bedat, seest mahlast kalat\u00fckikest dipi sisse kasta ja \u00e4ra s\u00fc\u00fca.<\/p>\n","protected":false},"excerpt":{"rendered":" Koha on v\u00e4ga m\u00f5nus, mitte liiga rasvane valge kala. Saime v\u00e4rsket koha ja minu arust tervet kala osta on m\u00f5istlik, me kasutame \u00e4ra k\u00f5ik (va soomused ja soolikad, ilmselgelt). Pead ja selgrood paneme kotti ja s\u00fcgavk\u00fclma, hea puljongit teha (puljongikuubikud sakivad) ning sabadega maiustavad koerad. Fileedest teeme seda kaunist rooga. […]<\/p>\n","protected":false},"author":1,"featured_media":1941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,2],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/172"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":1942,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions\/1942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1941"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |
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<\/a>Kui ostad juba fileeritud kala, siis saad kohe tegutsema hakata, mina fileerisin kalad ise, m\u00f5ni tuli paremini v\u00e4lja, m\u00f5ni halvemini :D.<\/p>\n![](\"https:\/\/3.bp.blogspot.com\/--R7_oDkTGng\/V-EQ4kK79hI\/AAAAAAAAA9k\/vl895ISMFiYHdHb5czXLvszFBm0s2SAhACLcB\/s1600\/DSCN1660.JPG\")
<\/a><\/td>\n<\/tr>\n