{"id":163,"date":"2016-10-27T09:41:00","date_gmt":"2016-10-27T09:41:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=163"},"modified":"2020-12-02T19:18:55","modified_gmt":"2020-12-02T19:18:55","slug":"soolapulgad","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=163","title":{"rendered":"Soolapulgad"},"content":{"rendered":"

Tegin siis soolapulki kahte moodi, \u00fched riivjuustuga teised k\u00f6\u00f6mnetega, kuna k\u00f6\u00f6mne tugev maik ei meeldi k\u00f5igile. Soolapulgad \u00fcldse on minu arust k\u00f5ige paremad soolased k\u00fcpsised ja ise tehes on nad eriti head ja v\u00e4rsked. Tegemine keeruline ei ole, kuid tainas peab vahepeal tunnike k\u00fclmikus olema, nii et ajaliselt neid turbo-kiirusel ei saa.<\/p>\n

Vaja on:<\/b>
\n355 g nisujahu<\/b>
\n13 g lahtiklopitud muna<\/b>
\n212 g v\u00f5id<\/b>
\n25 g suhkrut<\/b>
\n8 g soola<\/b>
\n50 g vett<\/b>
\npeop\u00f5hjat\u00e4is k\u00f6\u00f6mneid<\/b>
\npeot\u00e4is riivjuustu<\/b>
\nm\u00e4\u00e4rimiseks \u00f5li<\/b><\/p>\n

K\u00f5igepealt siis kaussi k\u00f5ik komponendid v\u00e4lja kaaluda, need grammid ei ole v\u00e4ga \u00fcmmargused, aga mina neid ei kavatsenudki \u00fcmardada, kuna just selle retseptiga tulevad nad v\u00e4lja nagu peaks.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Jahu, muna, v\u00f5i, suhkur, sool, vesi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kui otsustad teha ainult \u00fchte sorti soolapulki, siis on elu lihtsam, kaalud sinna komponentide hulka (kas siis k\u00f6\u00f6mne v\u00f5i juustu), mina tegin taigna valmis, jagasin kaheks ja alles siis segasin \u00fchele juurde k\u00f6\u00f6mned ja teisele riivjuustu, rohkem t\u00f6\u00f6d, aga mina ei loobu k\u00f6\u00f6mnetest ja teised eriti teda ei eelista, nii et nokk kinni saba lahti.
\nKui on kaks pallikest tehtud, siis kilesse ja k\u00fclmkappi \u00fcheks tunniks.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Valmis minema tunniks k\u00fclmkappi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Vaatasin, et m\u00f5ned puistavad ka hiljem peale kas siis riivjuustu v\u00f5i k\u00f6\u00f6mneid, aga mulle meeldib sisse segada, kuna maitse on parem.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
K\u00f5ik m\u00f5\u00f5duv\u00e4lised t\u00fckid saavad uue v\u00f5imaluse<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kui tund on m\u00f6\u00f6das, siis ahi 210 kraadi juurde sooja ja tuleks t\u00f6\u00f6pind pisut jahuga kokku m\u00e4\u00e4rida ning hakata rullima (mul millegi p\u00e4rast on k\u00f6\u00f6mnetaigen alati pehmem ja juustutaigen k\u00f5vem). Rullida tuleb rahulikult, kuna tainas on v\u00e4ga mure. Paksus ja pikkus on iga\u00fche enda otsustada, mina tegin siis sellised, kasutasin lainelist l\u00f5ikajat, et j\u00e4\u00e4ks ilusad \u00e4\u00e4red. Kuna mul j\u00e4llegi ei ole tainas rullitud nelinurkseks, siis need \u00e4\u00e4ret\u00fckid, mis ei anna soolapulga m\u00f5\u00f5tu v\u00e4lja, teen omavahel uuesti palliks ja rullin uuesti. Siis k\u00fcpsetuspaberiga kaetud ahjuplaadile s\u00e4ttida nad ilusti ritta, m\u00e4\u00e4rida ka iga\u00fcht pisut \u00f5lise pintsliga.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Enne ahju minekut, \u00f5liga pintseldatud<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00fcpsetusaeg oleneb soolapulkade paksusest aga ta j\u00e4\u00e4b kindlasti 5-10 minuti vahele, mul olid umbes 7-8 minutit, mina katsusin s\u00f5rmega kui pealt on k\u00f5va ja p\u00f5hi pisut pruunikas.
\nLas nad natuke jahtuvad ja v\u00f5ibki asuda nosima.
\nNad k\u00fcll ei ole mingi tervislik alternatiiv kr\u00f5psudele v\u00f5i muudele soolastele sn\u00e4ksidele, aga ise tehtud – h\u00e4sti tehtud! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Tegin siis soolapulki kahte moodi, \u00fched riivjuustuga teised k\u00f6\u00f6mnetega, kuna k\u00f6\u00f6mne tugev maik ei meeldi k\u00f5igile. Soolapulgad \u00fcldse on minu arust k\u00f5ige paremad soolased k\u00fcpsised ja ise tehes on nad eriti head ja v\u00e4rsked. Tegemine keeruline ei ole, kuid tainas peab vahepeal tunnike k\u00fclmikus olema, nii et ajaliselt neid turbo-kiirusel […]<\/p>\n","protected":false},"author":1,"featured_media":2200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/163"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":2201,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions\/2201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2200"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}