{"id":151,"date":"2016-12-08T09:41:00","date_gmt":"2016-12-08T09:41:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=151"},"modified":"2020-12-28T20:35:57","modified_gmt":"2020-12-28T20:35:57","slug":"lihavoiku","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=151","title":{"rendered":"Lihav\u00f5iku"},"content":{"rendered":"<p>Tegin siis \u00fcksp\u00e4ev metssea jalast korraliku prae, millest tekkisid ka \u00fclej\u00e4\u00e4gi, naljalt ikka neli inimest tervet suurt jalga \u00e4ra ei s\u00f6\u00f6. Tuleb siis nutikalt veel mitu p\u00e4eva seda liha perele sisse s\u00f6\u00f6ta, aga igasuguses erinevas v\u00f5tmes. Otsustasin teha korraliku lihav\u00f5ileiva, mida saab loomulikult ka kiirtoidu kohtadest osta, kuid mina saan teha ta oma maitse j\u00e4rgi ja kontrollida toiduainete kvaliteeti, olen v\u00e4ljas s\u00f6\u00f6mise kohapealt \u00fcle\u00fcldse pisut kontrollifriigiks muutunud, sest ma ei tea t\u00e4pselt kustkohast ja millal neil kaup tuli ja mis seisus ta on. \u00dches\u00f5naga tuleb j\u00e4llegi ise teha, siis on asjad kontrolli all :).<br \/>\nKoguseliselt piisas kas kahele v\u00e4ga n\u00e4ljasele v\u00f5i kolmele v\u00e4hem n\u00e4ljasele.<\/p>\n<p><b>Vaja on:<\/b><br \/>\n<a href=\"https:\/\/maaneiu.ee\/?p=152\"><b>praeliha \u00fclej\u00e4\u00e4ke<\/b><\/a><br \/>\n<b>1 <i>baguette<\/i> ehk prantsuse sai<\/b><br \/>\n<b>paar peot\u00e4it <i>cheddar<\/i> juustu<\/b><br \/>\n<b>paar peot\u00e4it <i>mozzarella<\/i> juustu<\/b><br \/>\n<b>1 mugulsibul<\/b><br \/>\n<b>\u00e4\u00e4dikat<\/b><br \/>\n<b>suhkrut<\/b><br \/>\n<b>tomativiile <\/b>(kas siis kirsstomatist v\u00f5i suurest)<br \/>\n<b>salatilehti <\/b>(<i>frillice<\/i> on ilus)<br \/>\n<b>majoneesi <\/b>(u 40% kastme kogusest)<br \/>\n<b>10% hapukoort <\/b>(u 60 % kastme kogusest)<br \/>\n<b>2 tl t\u00e4istera sinepit<\/b><br \/>\n<b>pisut s\u00fcgavk\u00fclmutatud tilli<\/b><br \/>\n<b>sool;pipar<\/b><\/p>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-5y5EYV08AyY\/WEkpFYukMPI\/AAAAAAAABJg\/Pr1X40kVn3UZ1uMNW_S_f-pZEGk1qWX2wCLcB\/s1600\/DSCN2249.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-5y5EYV08AyY\/WEkpFYukMPI\/AAAAAAAABJg\/Pr1X40kVn3UZ1uMNW_S_f-pZEGk1qWX2wCLcB\/s200\/DSCN2249.JPG\" width=\"150\" height=\"200\" border=\"0\" \/><\/a>Alati peaks sellises suurel v\u00f5ileival olema midagi marineeritud, kas siis hapukurk, oliivid, k\u00fc\u00fcslaugud, mida iganes. Mulle meeldib kasutada oma sibulat ja ta lihtsalt \u00e4\u00e4dika ja suhkruga segi segada, kuna sibul on \u00fclikasulik ning aitab v\u00f5idelda bakteriaal- ja viirushaigustega (mida praegu liigub palju ringi).<br \/>\nSelleks tuleks v\u00f5tta 1 sibul, l\u00f5igata temast r\u00f5ngad, segada 1 spl \u00e4\u00e4dika ja 1 spl suhkruga. Siis omavahel k\u00f5ik korralikult \u00e4ra segada, v\u00f5ib seda sibulat k\u00e4ega isegi pisut muljuda ja siis j\u00e4tta seisma. Minu jaoks tuleb see sibul parajalt \u00e4\u00e4dikane, aga iga\u00fcks saab ise oma maitse j\u00e4rgi timmida. Kui l\u00e4ks \u00e4\u00e4dikat liiga palju, saab suhkruga tasakaalustada.<\/p>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-t9u5QC0TCns\/WEkpLlst9rI\/AAAAAAAABJk\/Aa4Y2fq34_kl61sEHcODc1qVz3g2ZLKmwCLcB\/s1600\/DSCN2254.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-t9u5QC0TCns\/WEkpLlst9rI\/AAAAAAAABJk\/Aa4Y2fq34_kl61sEHcODc1qVz3g2ZLKmwCLcB\/s320\/DSCN2254.JPG\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Valmis ahju minema<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>N\u00fc\u00fcd siis ahi 220 kraadi juurde soojenema.<br \/>\nSiis saab edasi liikuda baguette juurde, ta tuleks l\u00f5igata pooleks aga nii et kaks poolt j\u00e4\u00e4vad ikkagi \u00fcksteise k\u00fclge ja siis pisut alla suruda, et tekiks nagu eriti veider liblikas. Siis \u00fchele poolele panin ma paar peot\u00e4it mozzarellat ja cheddarit, teisele poolele panin lihal\u00f5igud, mis on eelnevast praest \u00fclej\u00e4\u00e4nud. Siis tuleks ta panna ahju ja lasta tal seal niikaua olla kui juust on sulanud ja sai soe ja kr\u00f5be (umbes 5-6 min).<\/p>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/1.bp.blogspot.com\/-MT5HxAy3Ts8\/WEkpNv2voPI\/AAAAAAAABJo\/Oad59ouV5-QVNwfs528VS7RSl6JQ26CywCLcB\/s1600\/DSCN2258.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-MT5HxAy3Ts8\/WEkpNv2voPI\/AAAAAAAABJo\/Oad59ouV5-QVNwfs528VS7RSl6JQ26CywCLcB\/s320\/DSCN2258.JPG\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">K\u00f5ik kastmeks vajalik<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Selle aja jooksul teen ma valmis kastme, segan kokku hapukoore, majoneesi, t\u00e4isterasinepi, tilli, soola ja pipra. Maitsen, kas on okei ja j\u00e4tan seisma.<\/p>\n<table style=\"clear: right; float: right; margin-bottom: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/1.bp.blogspot.com\/-HrTfcGqo3nM\/WEkpSNTRZUI\/AAAAAAAABJs\/68JcCCN7cocIsvKhLLs3ZFpslP3sabwUgCLcB\/s1600\/DSCN2262.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-HrTfcGqo3nM\/WEkpSNTRZUI\/AAAAAAAABJs\/68JcCCN7cocIsvKhLLs3ZFpslP3sabwUgCLcB\/s320\/DSCN2262.JPG\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Vaja lisada veel salatilehed ja voila \ud83d\ude42<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Siis l\u00f5igun tomatid ja valmistan ette salati.<br \/>\nSelleks ajaks on kindlalt ahjus oleval saial juust sulanud ja sai soe. V\u00f5tan ta v\u00e4lja ja j\u00e4tan pisut ajaks seisma.<br \/>\nSiis hakkan teda t\u00e4itma, lihapoolsele osale panen kastet, s\u00e4tin peale tomatid ja sibulaviilud, viimasena lisan ka salatilehed ja panen m\u00f5lemad saiapooled kokku. Lasen pisut aega veel seista ja ongi aeg hakata nosima.<br \/>\nVabalt v\u00f5ib teha teda ka t\u00f6\u00f6le v\u00f5i \u00fcksk\u00f5ik kuhu kaasa ja need kes j\u00e4lgivad kaalu, v\u00f5ivad sama v\u00f5iku teha n\u00e4iteks t\u00e4istera ciabatta vahele :).<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tegin siis \u00fcksp\u00e4ev metssea jalast korraliku prae, millest tekkisid ka \u00fclej\u00e4\u00e4gi, naljalt ikka neli inimest tervet suurt jalga \u00e4ra ei s\u00f6\u00f6. Tuleb siis nutikalt veel mitu p\u00e4eva seda liha perele sisse s\u00f6\u00f6ta, aga igasuguses erinevas v\u00f5tmes. Otsustasin teha korraliku lihav\u00f5ileiva, mida saab loomulikult ka kiirtoidu kohtadest osta, kuid mina saan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/151"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":2302,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/2302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2301"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}