{"id":15,"date":"2020-02-04T13:45:00","date_gmt":"2020-02-04T13:45:00","guid":{"rendered":""},"modified":"2020-08-26T18:51:31","modified_gmt":"2020-08-26T18:51:31","slug":"hakklihakaste","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=15","title":{"rendered":"Hakklihakaste"},"content":{"rendered":"

Hakklihakaste on \u00fclimalt kodune ja kiirelt valmiv s\u00f6\u00f6k. V\u00f5ib kasutada erinevate loomade liha ja soovituslikult ajada ise liha l\u00e4bi hakklihamasina, mida ma olen juba aastaid teinud ja poes m\u00fc\u00fcdavate hakklihade poole ei vaatagi. Osa tarbin kohe ja osa karbiga s\u00fcgavk\u00fclma oma j\u00e4rgmist korda ootama. Hakklihakastet teeb meie pere enamasti 10 % hapukoore ja sortsukese koduse ket\u0161upiga<\/a> mis annab kastmele oran\u017eika tooni, lapsep\u00f5lves tegi mu Ema nii ja n\u00fc\u00fcd teen mina samamoodi.
Loomulikult klassikalised ja \u00fclimaitsvad v\u00f5ib-olla isegi kohustuslikud lisandid on: keedukartul, peedisalat<\/a> ja kodune marineeritud kurk.
<\/a>
Vaja on:<\/u><\/b>
1 pisem sibul<\/b>
1 suurem k\u00fc\u00fcslauguk\u00fc\u00fcs<\/b>
1 spl \u00f5li<\/b>
u 400-500 g hakkliha <\/b>(seekord kasutasin kanahakkliha)
1 spl kuhjaga jahu<\/b>
u 300 g 10% hapukoort<\/b>
hapukoorepaki loputusvesi <\/b>(u 150 ml)
sorts piima <\/b>
sool;pipar<\/b>
3 spl ket\u0161upit<\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
K\u00fc\u00fcslauk, sibul, \u00f5li<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5igepealt koori ja haki peeneks sibul ja k\u00fc\u00fcslauk. Pane pann tulele, lisa \u00f5li ja prae sibul-k\u00fc\u00fcslauk natuke klaasjaks ja aromaatseks.<\/p>\n

Siis lisa hakkliha ja prae l\u00e4bi nii, et tooreid t\u00fckke enam pole, lisa ka kohe pisut soola, siis on hiljem lihtsam maitseid paika saada.<\/p>\n

J\u00e4rgmisena lisan jahu ja praen ta hakklihaga koos l\u00e4bi, nii et jahu k\u00f5ik ilusti l\u00e4bi k\u00fcpseks, isegi kui natuke j\u00e4\u00e4b panni k\u00fclge kinni, siis see tuleb hiljem k\u00f5ik lahti, peaasi et seda jahu tooreks ei j\u00e4ta.<\/p>\n

N\u00fc\u00fcd peale hapukoor ja hapukoorepaki loputusvesi, lisan ka sortsu piima ja lasen keema t\u00f5usta. Lisan veel soola ja natuke ka pipart.<\/p>\n

Kui konsistents on paras, lisan ket\u0161upi, segan l\u00e4bi ja ongi valmis.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
L\u00e4bi praetud hakklihale lisatud jahu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5ik lisandid koos hakklihakastmega taldrikusse ja head isu! \ud83d\ude42<\/p>\n

\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lisatud ket\u0161up<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Ja kaste ongi valmis, nagu niuhti<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hakklihakaste on \u00fclimalt kodune ja kiirelt valmiv s\u00f6\u00f6k. V\u00f5ib kasutada erinevate loomade liha ja soovituslikult ajada ise liha l\u00e4bi hakklihamasina, mida ma olen juba aastaid teinud ja poes m\u00fc\u00fcdavate hakklihade poole ei vaatagi. Osa tarbin kohe ja osa karbiga s\u00fcgavk\u00fclma oma j\u00e4rgmist korda ootama. Hakklihakastet teeb meie pere enamasti 10 […]<\/p>\n","protected":false},"author":1,"featured_media":309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,2,11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":3,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":1578,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions\/1578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/309"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}