{"id":146,"date":"2017-01-04T09:50:00","date_gmt":"2017-01-04T09:50:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=146"},"modified":"2020-12-02T19:04:51","modified_gmt":"2020-12-02T19:04:51","slug":"uhepajatoit-lihata","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=146","title":{"rendered":"\u00dchepajatoit lihata"},"content":{"rendered":"<p>Ilma lihata \u00fchepajatoitu tegin ma seet\u00f5ttu, et liha isu praegu lihtsalt pole &#8211; m\u00f5nikord on nii. Aga et \u00fchepajatoit ei tuleks maitsetu, lisasin ma juurde enda tehtud kukepuljongit, mille v\u00f5tsin otse s\u00fcgavk\u00fclmast. Oma tehtud puljong on nii maitsekas, et muudab k\u00f6\u00f6giviljad eriti heaks.<br \/>\nSellest kogusest piisas 4-le n\u00e4ljasele ja j\u00e4rgi ei j\u00e4\u00e4nud midagi :).<\/p>\n<p>(Kuna ainult minul polnud lihaisu ja teistel oli, siis praadisid nad juurde pisut soolaliha ja n\u00e4ksisid seda k\u00f5rvale).<\/p>\n<p><b>Vaja on:<\/b><br \/>\n<b>7 keskmist kartulit<\/b><br \/>\n<b>4 porgandit<\/b><br \/>\n<b>1 sektor kapsast<\/b><br \/>\n<a href=\"https:\/\/maaneiu.ee\/?p=161\"><b>ise tehtud s\u00fcgavk\u00fclmutatud puljongit<\/b> <\/a>(pisem karbit\u00e4is)<br \/>\n<b>2 sibulat<\/b><br \/>\n<b>2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/b><br \/>\n<b>soola;pipart<\/b><\/p>\n<p>K\u00f5igepealt siis koorida k\u00f5ik koorega k\u00f6\u00f6giviljad. Siis tuleks nad hakkida suhteliselt lohakalt, mitte v\u00e4ga pisikeseks, muidu keevad pudiks.<br \/>\nSiis tuleks ka koorida sibul ja k\u00fc\u00fcslauk, ning panna nad pooleks l\u00f5igatult ilma rasvaineta pannile ja lasta neil r\u00f6stida, see annab j\u00e4llegi m\u00f5nusat maiku \u00fchepajatoidule juurde.<\/p>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-BPuDrRG_cDw\/WGzEebAcohI\/AAAAAAAABNU\/AdSTxQ3_6IoHFDz2KcOmgpuEqZQuAThPACLcB\/s1600\/DSCN2437.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-BPuDrRG_cDw\/WGzEebAcohI\/AAAAAAAABNU\/AdSTxQ3_6IoHFDz2KcOmgpuEqZQuAThPACLcB\/s320\/DSCN2437.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">K\u00f5ik komponendid potis ning valmis ahjuks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>N\u00fc\u00fcd pane ka ahi sooja 210 kraadi juurde.<br \/>\nJ\u00e4rgmisena s\u00e4ttida oma ahjupotikesse k\u00f5ige alla porgand ja kartul (mis vajavad rohkem k\u00fcpsemisaega), j\u00e4rgmisena sibulad ja k\u00fc\u00fcslaugud, ning k\u00f5ige peale kapsas, mis saab ainult auru ja j\u00e4\u00e4b m\u00f5nusa tekstuuriga.<br \/>\nSiis lisada puljong ja t\u00e4iesti tunde j\u00e4rgi vett ka. Viimasena korralikud keerded soola ja pipart, kaas peale ning ahju.<br \/>\nAhjus oli ta mul umbes 45-50 minutit, kindlasti oleneb see igal\u00fchel ahjust ja potist ning kogusest.<\/p>\n<p>Kui pada oli valmis, lisasin ma ka pisut rohelist sibulat ja s\u00f5in kohe kaks portsu :). Aurutatud rasvavaesed ning h\u00e4sti maitsestatud k\u00f6\u00f6giviljad tegid k\u00f5hule lausa pai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilma lihata \u00fchepajatoitu tegin ma seet\u00f5ttu, et liha isu praegu lihtsalt pole &#8211; m\u00f5nikord on nii. Aga et \u00fchepajatoit ei tuleks maitsetu, lisasin ma juurde enda tehtud kukepuljongit, mille v\u00f5tsin otse s\u00fcgavk\u00fclmast. Oma tehtud puljong on nii maitsekas, et muudab k\u00f6\u00f6giviljad eriti heaks. Sellest kogusest piisas 4-le n\u00e4ljasele ja j\u00e4rgi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,8,49],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/146"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions\/2190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}