{"id":1393,"date":"2020-05-25T11:05:00","date_gmt":"2020-05-25T11:05:00","guid":{"rendered":""},"modified":"2020-10-22T10:47:40","modified_gmt":"2020-10-22T10:47:40","slug":"rabarberijook","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=1393","title":{"rendered":"Rabarberijook"},"content":{"rendered":"<p>Kellel kasvab aias rabarber, siis peale mitut koogi tegu tahaks midagi veel neist teha. Lihtne ja kiire variant on teha \u00fcks m\u00f5nus v\u00e4rskendav jook, mis m\u00f5jub v\u00e4ga kosutavalt peale \u00f5uet\u00f6\u00f6de tegemist. Kes eelistab kihisevat jooki, siis kasutagu gaseeritud vett ja saabki naturaalse limonaadi. Mina oma rabarberivart ei koorinud, sest siis tuleb joogi v\u00e4rv ka ilusam.<\/p>\n<p><b><u>Vaja on:<\/u><\/b><br \/>\n<b>1 j\u00e4me koorimata rabarberivars<\/b><br \/>\n<b>u 3 tl suhkrut<\/b><br \/>\n<b>u 1 l kraanivett v\u00f5i gaseeritud vett<\/b><\/p>\n<p>K\u00f5igepealt siis rabarber korjata ja pesta. Siis l\u00f5ikuda \u00f5hukesed viilud, panna pudelisse v\u00f5i purki ja lisada juurde suhkur. J\u00e4tta nad natukeseks seisma, siis suhkur t\u00f5mbab rabarberist mahla v\u00e4lja. Kui on v\u00e4ga kiire siis v\u00f5ib rabarberit\u00fckke suhkruga pisut muljuda, nuiaga n\u00e4iteks, siis toimub see protsess rutem.<br \/>\nKui juba mahl on eraldunud, siis kallata peale vesi (soovitavalt k\u00fclm), raputada natukene pudelit ja valmis joomiseks ta ongi :).<\/p>\n<p><b>Rabarberist olen teinud veel:<\/b>\u00a0<a href=\"https:\/\/maaneiu.ee\/?p=122\">rabarberimoosi\u00a0<\/a>, <a href=\"https:\/\/maaneiu.ee\/?p=86\">kohupiima-rabarberi purukooki<\/a>\u00a0,<a href=\"https:\/\/maaneiu.ee\/?p=9\"> rabarberikooki kookosega<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kellel kasvab aias rabarber, siis peale mitut koogi tegu tahaks midagi veel neist teha. Lihtne ja kiire variant on teha \u00fcks m\u00f5nus v\u00e4rskendav jook, mis m\u00f5jub v\u00e4ga kosutavalt peale \u00f5uet\u00f6\u00f6de tegemist. Kes eelistab kihisevat jooki, siis kasutagu gaseeritud vett ja saabki naturaalse limonaadi. Mina oma rabarberivart ei koorinud, sest siis [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/1393"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1393"}],"version-history":[{"count":4,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/1393\/revisions"}],"predecessor-version":[{"id":1812,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/1393\/revisions\/1812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1432"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}