{"id":130,"date":"2017-04-13T08:18:00","date_gmt":"2017-04-13T08:18:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=130"},"modified":"2020-12-02T19:03:46","modified_gmt":"2020-12-02T19:03:46","slug":"rostitud-kikerherned","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=130","title":{"rendered":"R\u00f6stitud kikerherned"},"content":{"rendered":"

No kellele siis ei meeldiks sn\u00e4kitada, m\u00f5nusas seltskonnas v\u00f5i teleka ees midagi nosida. Kikerherne sn\u00e4kk on sellep\u00e4rast parem kui m\u00f5ni muu \u00fclet\u00f6\u00f6deldud kr\u00f5ps v\u00f5i sn\u00e4ks, kuna tekib kiiremini k\u00fcllastustunne, sest kikerherned on olemas sellisel kujul nagu nad seal kausis on, kr\u00f5pse ja soolapulke ei kasva kuskil istandustes. V\u00e4ga s\u00f5ltuvust tekitavad ja mitmek\u00fclgsed. Kui enam sn\u00e4kitada ei taha, saab lisada salatidele, hautistele, supile, kuhu iganes :).<\/p>\n

Vaja on:<\/b>
\n0,5 pakki kuivatatud kikerherneid<\/b> (mida ma leotasin \u00f6\u00f6p\u00e4eva) kui pole aega leotada, saab kasutada ka konserveeritud kikerherneid, aga ma usun et nad k\u00e4ituvad ahjus r\u00f6stides pisut teistmoodi.
\nsoola<\/b>
\npipart<\/b>
\nsorts \u00f5li<\/b>
\n1 tl kuhjaga paprikapulbrit<\/b>
\n1 tl kuhjaga dukkah maitseainesegu<\/b> (koosneb: r\u00f6stitud mandlid, seesamiseemned, paprika, fenkoli seemned, koriander, v\u00fcrtsk\u00f6\u00f6mned ja cayenne pipar).<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Kikerherned leos<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tegelikult maitsestada v\u00f5ib \u00fcksk\u00f5ik millise meelep\u00e4rasega, minule meeldis seep\u00e4ev just pisut L\u00e4his-Ida p\u00e4raseid maitseid kasutada.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
N\u00f5rguvad, vaja veel natuke k\u00f6\u00f6gipaberiga kuivatada<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kui kikerherned on olnud leos \u00f6\u00f6 l\u00e4bi, keskel enam pole k\u00f5va tuumikut, siis tuleks nad korralikult l\u00e4bi veel pesta ja \u00e4ra kuivatada v\u00f5i n\u00f5rutada, et nad oleks ikka p\u00e4ris kuivad.
\nJ\u00e4rgmisena ahi 200 kraadi juurde kuumenema.
\nSiis kallasin ma kuivad kikerherned ahjupannile ja hakkasin maitsestama. Lisasin natuke soola, pipart, \u00f5li, paprikapulbri ja dukkah, ning segasin k\u00f5ik korralikult l\u00e4bi.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Kuivad kikerherned maitseainetega, vaja segada ja ahju minik<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Siis ahju ja ma lasin tal seal kokku umbes 20 minutit k\u00fcpseda, segasin vahepeal kaks korda. K\u00fcpsetada v\u00f5ib ka muidugi v\u00e4hem (j\u00e4\u00e4vad pehmemad) ja rohkem, siis on p\u00e4ris selline kr\u00f5psune.<\/p>\n","protected":false},"excerpt":{"rendered":"

No kellele siis ei meeldiks sn\u00e4kitada, m\u00f5nusas seltskonnas v\u00f5i teleka ees midagi nosida. Kikerherne sn\u00e4kk on sellep\u00e4rast parem kui m\u00f5ni muu \u00fclet\u00f6\u00f6deldud kr\u00f5ps v\u00f5i sn\u00e4ks, kuna tekib kiiremini k\u00fcllastustunne, sest kikerherned on olemas sellisel kujul nagu nad seal kausis on, kr\u00f5pse ja soolapulke ei kasva kuskil istandustes. V\u00e4ga s\u00f5ltuvust tekitavad […]<\/p>\n","protected":false},"author":1,"featured_media":2188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,49],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/130"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2188"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}