{"id":128,"date":"2017-05-04T09:46:00","date_gmt":"2017-05-04T09:46:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=128"},"modified":"2020-12-03T11:48:59","modified_gmt":"2020-12-03T11:48:59","slug":"paksud-pannkoogid","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=128","title":{"rendered":"Paksud pannkoogid"},"content":{"rendered":"

Pannkookide jaoks tegelikult ei ole vaja retsepti, segad k\u00f5ik kokku, kuni konsistents tundub \u00f5ige. Kuid enamasti tehakse \u00fclepanni \u00f5hukesi pannkooke, mis ajab minul kananaha ihule, ei suuda ma neid s\u00fc\u00fca ja ei meeldi nad mulle. Kui ma \u00fcldse pannkooke s\u00f6\u00f6n, siis pakse ja h\u00e4sti \u00f5hulisi, nende jaoks on ikkagist retsepti vaja. Mina toetun siinkohal keemiale ja kasutan k\u00fcpsetuspulbrit ja rohkelt jahu, on ka variant munakollased ja munavalged eraldi vahustada ning tehakse kohevaid kooke ka p\u00e4rmiga.
\nSellesse pannkoogi taignasse v\u00f5ib segada iga\u00fcks veel midagi meelep\u00e4rast juurde: banaani, \u0161okolaadit\u00fckke, p\u00e4hkleid v\u00f5i mida iganes meeldib :). Mina serveerisin oma paksud pannkoogid rohke maasika toormoosiga (ongi viimane aeg s\u00fcgavk\u00fclm t\u00fchjaks teha :).<\/p>\n

Vaja on:<\/u><\/b>
\n1 suur muna <\/b>(v\u00f5i kaks v\u00e4ikest)
\n300 ml piima<\/b>
\n4 spl \u00f5li<\/b>
\n1 tl vanillikaunapastat<\/b>
\n250 g jahu<\/b>
\n2 spl suhkrut<\/b>
\n1,5 spl k\u00fcpsetuspulbrit<\/b>
\n0,25 tl soola<\/b>
\n\u00f5li praadimiseks<\/b><\/p>\n

Nende pannkookidega on sama s\u00fcsteem mis muffinite ja keeksidega, m\u00e4rjad ja kuivad ained eraldi, vahetult enne praadimist segan ma nad kokku. \u00dclesegamine on ka kurjajuur, seda ma v\u00e4ldin kasutades segamiseks kahvlit.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Vasakul: muna, piim, \u00f5li, vanillikaunapasta
\nParemal: jahu, suhkur, sool, k\u00fcpsetuspulber<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5igepealt klopi lahti muna, lisa piim, \u00f5li ja vanillikaunapasta.
\nTeise kaussi kaalu jahu, suhkur, sool ja k\u00fcpsetuspulber.
\nLisa m\u00e4rg segu kuivale ja sega kuni on moodustunud taigen, m\u00f5ni jahu klimbike on okei, need kaovad p\u00e4rast \u00e4ra, peaasi et \u00fcle ei sega.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Valmis paks taigen<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

N\u00fc\u00fcd on valik kas teha lusikasuuruseid pannkooke v\u00f5i suuremaid. Mina tegin suuremad aga v\u00e4iksema panni peal, 1 kulbit\u00e4is = 1 pannkook ning neid kokku tuli 4 pannkooki, \u00f5nneks mul oligi 4 s\u00f6\u00f6jat :). Lusikasuuruseid tuleb ikka oluliselt rohkem kui 4.
\nSiis pliit keskmisele kuumusele (liiga kuumal pannil j\u00e4\u00e4b taigen seest tooreks). Pisut \u00f5li ja siis l\u00e4hebki kulbit\u00e4is peale, umbes 2 minutit m\u00f5lemalt poolelt. Ma \u00fcmber keeran siis kui \u00e4\u00e4red on muutunud kuivaks ja mullikesed hakkavad tekkima ja siis veel umbes 2 minutit ja valmis ta ongi.<\/p>\n

Peale toormoosi on veel palju variante millega pannkooke s\u00fc\u00fca: keedumoosiga, siirupiga, meega, nutellaga, kondenspiimaga millega iganes. Magus lisand sobib eriti h\u00e4sti, sest pannkoogid ise ei ole v\u00e4ga magusad, mis ongi point :).<\/p>\n","protected":false},"excerpt":{"rendered":"

Pannkookide jaoks tegelikult ei ole vaja retsepti, segad k\u00f5ik kokku, kuni konsistents tundub \u00f5ige. Kuid enamasti tehakse \u00fclepanni \u00f5hukesi pannkooke, mis ajab minul kananaha ihule, ei suuda ma neid s\u00fc\u00fca ja ei meeldi nad mulle. Kui ma \u00fcldse pannkooke s\u00f6\u00f6n, siis pakse ja h\u00e4sti \u00f5hulisi, nende jaoks on ikkagist retsepti […]<\/p>\n","protected":false},"author":1,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/128"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions\/2221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}