{"id":115,"date":"2017-08-29T07:26:00","date_gmt":"2017-08-29T07:26:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=115"},"modified":"2020-10-02T19:58:12","modified_gmt":"2020-10-02T19:58:12","slug":"suvikorvitsapirukas-fetaga","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=115","title":{"rendered":"Suvik\u00f5rvitsapirukas fetaga"},"content":{"rendered":"<p>Suvik\u00f5rvits on \u00fcks tore k\u00f6\u00f6givili, kuna ta on \u00fclimalt mitmek\u00fclgne. Ta on maitselt suhteliselt lahja ja mage, kuid seet\u00f5ttu saab talle juurde anda igasuguseid maitseid ja panna teda peaaegu iga toidu (nii soolase kui ka magusa) sisse. Seekord ma tegin temast \u00fche m\u00f5nusa piruka, millele ma maitset ja vunki annan juurde feta juustuga. Pirukap\u00f5hjale lisasin juurde terve paki ricottat, mis minu arust teeb selle p\u00f5hja eriti heaks, nii et kui suvik\u00f5rvits ja feta ei meeldi, siis soovitan p\u00f5hja ikka proovida &#8211; lihtsalt teise t\u00e4idisega :).<\/p>\n<p>Tegin seda suvik\u00f5rvitsapirukat oma \u00fcmmarguses keraamilises vormis, mille diameeter on 28 cm.<br \/>\n<b><br \/>\n<\/b><b><u>Vaja on:<\/u><\/b><br \/>\n<b><u>P\u00f5hi:<\/u><\/b><br \/>\n<b>200 g jahu<\/b><br \/>\n<b>100 g soolast k\u00fclmkapi k\u00fclma v\u00f5id<\/b><br \/>\n<b>200 g ricottat <\/b>(terve pakk)<br \/>\n<b>1 muna<\/b><br \/>\n<b>soola &#8211; <\/b>kui kasutad magedat v\u00f5id<\/p>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/3.bp.blogspot.com\/-NGyuH3PHrEQ\/WaUVfXnN8lI\/AAAAAAAABfs\/njuNuOCUL68PXfR-GMAdf8fRrmQzWpwXgCLcBGAs\/s1600\/DSCN3687.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-NGyuH3PHrEQ\/WaUVfXnN8lI\/AAAAAAAABfs\/njuNuOCUL68PXfR-GMAdf8fRrmQzWpwXgCLcBGAs\/s200\/DSCN3687.JPG\" width=\"200\" height=\"150\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">K\u00f6\u00f6gikombainis v\u00f5i ja jahu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Kasutasin k\u00f6\u00f6gikombaini p\u00f5hja tegemiseks, aga kel seda v\u00f5imalust pole, saab ka k\u00e4sitsi, j\u00e4lgides sama j\u00e4rjekorda. K\u00f5igepealt panin kombaini jahu ja v\u00f5i, ning lasin neil seguneda, nii et jahu ja v\u00f5i oleks pudedad. Lisasin juurde ricotta ja muna ning lasin masinal nii kaua t\u00f6\u00f6tada, kuni tekkis peaaegu \u00fchte taignapallike ja masinal hakkas juba pisut raske.<\/p>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/2.bp.blogspot.com\/-E13BvRrUE1A\/WaUVhVUQS9I\/AAAAAAAABfw\/svH9OoiQbQMfd8swVXqWLR91GQz_Pf_-wCLcBGAs\/s1600\/DSCN3690.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-E13BvRrUE1A\/WaUVhVUQS9I\/AAAAAAAABfw\/svH9OoiQbQMfd8swVXqWLR91GQz_Pf_-wCLcBGAs\/s200\/DSCN3690.JPG\" width=\"200\" height=\"150\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">V\u00f5i-jahu segule lisatud ricotta ja muna<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Siis vormin k\u00e4tega ta palliks ja teen t\u00f6\u00f6pinna jahuseks ja rullin ta vormi suuruseks. M\u00f5nikord surun ka k\u00e4tega ta vormi p\u00f5hja, kui ma rullida ei viitsi, nii et julgelt talita tujude j\u00e4rgi.<\/p>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-Q8FqJEeSaE0\/WaUVl-f9AqI\/AAAAAAAABf0\/I4Ci6ChBIWgvNk4sLMFev7Bs_tMCHVl9gCLcBGAs\/s1600\/DSCN3693.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-Q8FqJEeSaE0\/WaUVl-f9AqI\/AAAAAAAABf0\/I4Ci6ChBIWgvNk4sLMFev7Bs_tMCHVl9gCLcBGAs\/s200\/DSCN3693.JPG\" width=\"200\" height=\"150\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">P\u00f5hi on valmis minema k\u00fclmikusse<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Siis teen kahvliga augukesed ja panen ta k\u00fclmikusse niikauaks kui ma valmistan ette t\u00e4idise.<\/p>\n<p><b><u><br \/>\n<\/u><\/b><b><u><br \/>\n<\/u><\/b><b><u><br \/>\n<\/u><\/b><b><u><br \/>\n<\/u><\/b><b><u>T\u00e4idis:<\/u><\/b><br \/>\n<b>300-350 g suvik\u00f5rvitsat <\/b>(mida noorem seda parem)<br \/>\n<b>feta juustu <\/b>(nii palju kui endale sobib)<br \/>\n<b>3 muna<\/b><br \/>\n<b>300 ml r\u00f5\u00f5ska koort<\/b><br \/>\n<b>sool;pipar<\/b><\/p>\n<p>K\u00f5igepealt l\u00f5ikan suvik\u00f5rvitsa suup\u00e4rasteks t\u00fckkideks, mulle meeldivad pisut suuremad t\u00fckid, siis j\u00e4\u00e4b ta piruka sees kr\u00f5mps ja seda ma tahangi.<\/p>\n<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-vV_5yhnnInk\/WaUVoxrEseI\/AAAAAAAABf4\/qlj6HF0fygIY8L_77aK0LPcvXL9KuTrVwCLcBGAs\/s1600\/DSCN3694.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-vV_5yhnnInk\/WaUVoxrEseI\/AAAAAAAABf4\/qlj6HF0fygIY8L_77aK0LPcvXL9KuTrVwCLcBGAs\/s200\/DSCN3694.JPG\" width=\"200\" height=\"150\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Vahustatud munad, lisatud r\u00f5\u00f5sk koor,<br \/>\nsool ja pipar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Panen ka ahju 200 kraadi juurde kuumenema.<\/p>\n<table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/3.bp.blogspot.com\/-mltoHvTdSFc\/WaUVrGFoWGI\/AAAAAAAABf8\/_iXsbL2ov-ExAf96OQh3mIUQc0KgKZNAgCLcBGAs\/s1600\/DSCN3698.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-mltoHvTdSFc\/WaUVrGFoWGI\/AAAAAAAABf8\/_iXsbL2ov-ExAf96OQh3mIUQc0KgKZNAgCLcBGAs\/s200\/DSCN3698.JPG\" width=\"200\" height=\"150\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Suvik\u00f5rvits ja feta<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>J\u00e4rgmisena vahustan kolm muna, lisan r\u00f5\u00f5sa koore ja soola;pipra. Soola kogus oleneb feta juustu kogusest, \u00fcle ei maksa soolata aga magedaks ei tasu ka j\u00e4tta, nii et tunde j\u00e4rgi :D.<\/p>\n<p>N\u00fc\u00fcd tuleb pirukas kokku panna. V\u00f5tan vormi koos p\u00f5hjaga k\u00fclmikust v\u00e4lja ja lisan pisut kihiti suvik\u00f5rvitsa ja feta, ning kallan \u00fcle muna-r\u00f5\u00f5sakoore seguga.<\/p>\n<table style=\"float: right; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/2.bp.blogspot.com\/-4OWTcwAsocs\/WaUVtM0HRyI\/AAAAAAAABgA\/7NZqJZI4WFkIX4vDcdhaWVYqKscqMjFGQCLcBGAs\/s1600\/DSCN3701.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-4OWTcwAsocs\/WaUVtM0HRyI\/AAAAAAAABgA\/7NZqJZI4WFkIX4vDcdhaWVYqKscqMjFGQCLcBGAs\/s200\/DSCN3701.JPG\" width=\"200\" height=\"150\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">K\u00f5ik komponendid ja valmis minema<br \/>\nahju<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Ahjus oli ta mul umbes 20 minuti kanti, k\u00fcpsetusaeg j\u00e4\u00e4bki sinna 20-30 minuti vahele, olenevalt ahjust, programmist ja vormi materjalist.<br \/>\nKui kahtled valmiduses, sorgi natukene keskelt, kui on voolav siis las k\u00fcpseb veel aga kui ta on m\u00f5nusalt v\u00f5belev siis v\u00f5ib v\u00e4lja v\u00f5tta.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;\" href=\"https:\/\/1.bp.blogspot.com\/-GgscKse8a9Y\/WaUV0epBAHI\/AAAAAAAABgE\/k4w1eT793uAsmnyMofiPnH_ckztsyTR5gCLcBGAs\/s1600\/DSCN3721.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-GgscKse8a9Y\/WaUV0epBAHI\/AAAAAAAABgE\/k4w1eT793uAsmnyMofiPnH_ckztsyTR5gCLcBGAs\/s320\/DSCN3721.JPG\" width=\"320\" height=\"240\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/div>\n<p>Teda sobib s\u00fc\u00fca nii soojalt kui k\u00fclmalt, k\u00f5rvale sobib m\u00f5nus k\u00fcps tomat otse kasvuhoonest. Ja kaunistamiseks kasutasin praegu \u00fcliilusti \u00f5itsevat aed-piparrohu \u00f5isi ja lehti :).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suvik\u00f5rvits on \u00fcks tore k\u00f6\u00f6givili, kuna ta on \u00fclimalt mitmek\u00fclgne. Ta on maitselt suhteliselt lahja ja mage, kuid seet\u00f5ttu saab talle juurde anda igasuguseid maitseid ja panna teda peaaegu iga toidu (nii soolase kui ka magusa) sisse. Seekord ma tegin temast \u00fche m\u00f5nusa piruka, millele ma maitset ja vunki annan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/115"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions\/1723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1722"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}