{"id":113,"date":"2017-09-11T07:57:00","date_gmt":"2017-09-11T07:57:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=113"},"modified":"2022-08-24T19:25:26","modified_gmt":"2022-08-24T19:25:26","slug":"soolaoad","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=113","title":{"rendered":"Soolaoad"},"content":{"rendered":"

Soolaoad ehk keedetud p\u00f5ldoad on v\u00e4ga mitmek\u00fclgsed, neid saab s\u00fc\u00fca niisama, lisada hautistele, suppidele v\u00f5i soojadele salatitele. Me oma p\u00f5llunurgast korjame nad \u00e4ra, kui osad kaunad on juba mustad ja m\u00f5ni on veel roheline, siis keedame nad ja s\u00f6\u00f6me nii palju kui isu on, \u00fclej\u00e4\u00e4nud l\u00e4hevad keedetud-soolatud kujul kotikestega s\u00fcgavk\u00fclma. Talvel kohe hea taimne valguallikas omast k\u00e4est v\u00f5tta ja lisada kuskile juurde v\u00f5i soolaube niisama sn\u00e4kitada :).
\nLoomulikult v\u00f5ib ka p\u00f5ldube kuivatada, selleks sobivad eriti h\u00e4sti mustade koortega oad.<\/p>\n

Vaja on:<\/u><\/b>
\nu 1 kg p\u00f5ldube <\/b>(koorimata)
\nVett<\/b>
\n2-3 spl j\u00e4medat soola<\/b>
\n
\n<\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Toored p\u00f5ldoad, otse p\u00f5llult<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5igepealt siis potiga vesi keema. Kui vesi on keema t\u00f5usnud, tuleks lisada sool, keeduvesi peaks olema ikka soolasem kui merevesi. Siis lisada p\u00f5ldoad ja lasta neil keeda, umbes 15 minutit, tuleks maitsta, kui nad on sellised enam-v\u00e4hem k\u00fcpsed ja pehmed, siis t\u00f5sta nad pliidiraua pealt \u00e4ra ja j\u00e4tta seisma (nad k\u00fcpsevad veel seistes edasi), siis t\u00f5mbavad oad endale soola sisse ja hiljem ei peagi tingimata soola \u00fcldse juurde lisama.
\nKui oled maitsega rahul, kurna oad ja puhasta nad koortest.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soolaoad ehk keedetud p\u00f5ldoad on v\u00e4ga mitmek\u00fclgsed, neid saab s\u00fc\u00fca niisama, lisada hautistele, suppidele v\u00f5i soojadele salatitele. Me oma p\u00f5llunurgast korjame nad \u00e4ra, kui osad kaunad on juba mustad ja m\u00f5ni on veel roheline, siis keedame nad ja s\u00f6\u00f6me nii palju kui isu on, \u00fclej\u00e4\u00e4nud l\u00e4hevad keedetud-soolatud kujul kotikestega s\u00fcgavk\u00fclma. […]<\/p>\n","protected":false},"author":1,"featured_media":2183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,49],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/113"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":2,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":2644,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/2644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2183"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}