{"id":112,"date":"2017-09-12T11:37:00","date_gmt":"2017-09-12T11:37:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=112"},"modified":"2020-11-01T11:26:27","modified_gmt":"2020-11-01T11:26:27","slug":"tomatid-omas-mahlas-purki","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=112","title":{"rendered":"Tomatid omas mahlas – purki"},"content":{"rendered":"

Hoidiste tegemine on t\u00e4ies hoos ja see aasta me tegime ka tomateid tomatis, mis kindlasti talvisel ajal \u00e4ra kuluvad. Blenderdasime suuremad tomatid pudiks, kurnasime ja sellesse selgesse tomatimahla lisasime kirsstomatid. L\u00f5pptulemus tuli \u00fclimaitsev :).
\n<\/u>
\nVaja on:<\/u><\/b>
\n1,5-1,8 kg suuri k\u00fcpseid tomateid<\/b>
\n1 kg kirsstomateid<\/b>
\n1 spl soola<\/b>
\n5 spl suhkrut<\/b>
\n1 tl terapipart<\/b>
\n1 tl sinepiseemneid<\/b><\/p>\n

K\u00f5igepealt siis tuleb \u00e4ra pesta ja puhastada tomatid, eemaldada kiuline varrekoht ja muld. Siis l\u00f5ikuda ja suruda blenderisse, et saaks paksu tomatise pudru. See valada kohe potti ja keerata pliit t\u00f6\u00f6le, lasta segul keema t\u00f5usta ja natuke aeg keeda, et kaoks \u00e4ra toores tomati maik. Siis kurnata l\u00e4bi s\u00f5ela. S\u00f5ela peale j\u00e4\u00e4b k\u00f5ige ehedam paks tomatipasta, mille v\u00f5ib \u00fcksk\u00f5ik mis toidu sisse \u00e4ra kasutada.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Tomatid blendrisse<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Purustatud tomatite kuumutamine<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

J\u00e4rgmisena tuleks selge tomatimahl uuesti pliidile t\u00f5sta ja ajada keema, lisada ka k\u00f5ik maitseained – maitsestamine oleneb v\u00e4ga suurel m\u00e4\u00e4ral tomatisordist ja tema valmidusest, meile sellistest kogustest piisas.
\nN\u00fc\u00fcd on paras aeg v\u00e4lja otsida purgid ja kaaned, ning panna nad ahju 100 kraadi juurde steriliseeruma.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Seemnete ja nahkade v\u00e4lja kurnamine<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

J\u00e4rgmisena tuleks lisada kirsstomatid maitsestatud keevale tomatimahlale ja lasta neil pisut aega seal k\u00fcpseda, nii palju et koor hakkab pragunema, \u00fclem\u00e4\u00e4ra ei tasu neil keeda lasta, kuna hiljem v\u00f5ib siis alles olla vaid aimatav kirsstomatipudru.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Valmis minema purki<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kui koor on \u00f5rnalt pragunenud, tuleb segu ajada purki, ise timmida kui palju tomateid ja kui palju mahla igasse purki satub, siis kaan k\u00f5vasti peale ja jahtuma.<\/p>\n

Ning ongi j\u00e4lle \u00fcks tore hoidis omal kasvavast v\u00e4\u00e4rt kraamist olemas :).<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoidiste tegemine on t\u00e4ies hoos ja see aasta me tegime ka tomateid tomatis, mis kindlasti talvisel ajal \u00e4ra kuluvad. Blenderdasime suuremad tomatid pudiks, kurnasime ja sellesse selgesse tomatimahla lisasime kirsstomatid. L\u00f5pptulemus tuli \u00fclimaitsev :). Vaja on: 1,5-1,8 kg suuri k\u00fcpseid tomateid 1 kg kirsstomateid 1 spl soola 5 spl suhkrut […]<\/p>\n","protected":false},"author":1,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,8],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/112"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":1882,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions\/1882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1881"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}