{"id":107,"date":"2017-11-12T15:35:00","date_gmt":"2017-11-12T15:35:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=107"},"modified":"2020-11-27T11:31:25","modified_gmt":"2020-11-27T11:31:25","slug":"pehme-sokolaadikook","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=107","title":{"rendered":"Pehme \u0161okolaadikook"},"content":{"rendered":"

\u00dclilihtne ja v\u00e4hese m\u00e4ssamisega kook, mis ei n\u00f5ua erilisi teadmisi, sulatad ja segad k\u00f5ik kokku ja ahju ta l\u00e4hebki. Iga\u00fcks saab ise muuta kooki erilisemaks lisanditega, kas s\u00fc\u00fca koos j\u00e4\u00e4tise, moosiga, kas panna taignasse p\u00e4hkleid v\u00f5i v\u00e4ikese espresso. Igatahes l\u00f5pptulemus on pehme, rikkalik ja rammus \u0161okolaadikook, mida on paslik t\u00e4nase isadep\u00e4eva puhul nautida :).<\/p>\n

Vaja on:<\/u><\/b><\/div>\n
200 g tumedat \u0161okolaadi (60%)<\/b><\/div>\n
200 g v\u00f5id<\/b><\/div>\n
200 g suhkrut<\/b><\/div>\n
4 muna<\/b><\/div>\n
1 spl jahu<\/b><\/div>\n
n\u00e4puotsat\u00e4is soola<\/b><\/div>\n
<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
V\u00f5i ja \u0161okolaad valmis sulatuseks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
K\u00f5igepealt tuleks sulatada \u0161okolaad koos v\u00f5iga. Selleks on mitu varianti, kas teha seda vesivannil (vesi ei tohi ulatuda kausini, vaid aur peab ligi saama) v\u00f5i teha seda mikrolaineahjus. Mina kasutan vesivanni varianti. Selleks kaalun \u0161okolaadi ja v\u00f5i kaussi ning j\u00e4tan nad kausiga veega t\u00e4idetud kastruli kohale sulama. Siis kaalun v\u00e4lja suhkru ja lisan ta siis, kui \u0161okolaad ja v\u00f5i on sulanud.<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
V\u00f5i-\u0161okolaadi segule lisatud suhkur<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Samal ajal kui segu vaikses tempos sulab, j\u00f5uan ma lahti kloppida 4 muna ja panna ahju 200 kraadi juurde kuumenema.<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
V\u00f5i-\u0161okolaadi-suhkru segule hakkan
\njuurde lisama muna<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Kui \u0161okolaadi-v\u00f5i-suhkru segu on \u00fchtlaselt sulanud, lisan ma tasapisi juurde lahtiklopitud munad, pidevalt segades \u00fchtlaseks. Segu tiheneb koheselt. Lisan ka soola ja s\u00f5elun juurde jahu. Koogitaigen ongi valmis. Valan ta siis 24 cm lahtik\u00e4ivasse vormi ja k\u00fcpsetan teda umbes 20 minutit. Kes on laavakoogi f\u00e4nn, v\u00f5ib veel varem v\u00e4lja v\u00f5tta ja saab t\u00e4iesti voolava sisuga koogi. V\u00f5i kes soovib pisemaid koogikesi, saab teha muffinivormis v\u00f5i creme brulee savivormikestes, variante oi kui palju.<\/div>\n
<\/div>\n
Peale ahjust v\u00e4lja v\u00f5tmist lasen tal jahtuda, supsutan peale pisut tuhksuhkrut ja valmis ta ongi – pealt pisut kr\u00f5be, seest \u00fclipehme ja sulav ning \u00e4\u00e4rtest pisut n\u00e4tske, erinevad tekstuurid olemas\u00a0+ veel imeline \u0161okolaadi maik :).<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00dclilihtne ja v\u00e4hese m\u00e4ssamisega kook, mis ei n\u00f5ua erilisi teadmisi, sulatad ja segad k\u00f5ik kokku ja ahju ta l\u00e4hebki. Iga\u00fcks saab ise muuta kooki erilisemaks lisanditega, kas s\u00fc\u00fca koos j\u00e4\u00e4tise, moosiga, kas panna taignasse p\u00e4hkleid v\u00f5i v\u00e4ikese espresso. Igatahes l\u00f5pptulemus on pehme, rikkalik ja rammus \u0161okolaadikook, mida on paslik t\u00e4nase […]<\/p>\n","protected":false},"author":1,"featured_media":2102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/107"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/2103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2102"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}