{"id":105,"date":"2017-12-15T16:03:00","date_gmt":"2017-12-15T16:03:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=105"},"modified":"2020-11-05T11:16:10","modified_gmt":"2020-11-05T11:16:10","slug":"ingveriolu","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=105","title":{"rendered":"Ingveri\u00f5lu"},"content":{"rendered":"

M\u00f5nusalt kihisev, pisikese suminaga, v\u00e4rskendav ja odav. Need s\u00f5nad iseloomustavad ingveri\u00f5lut, mida on lihtne teha ja millega on hea \u00fcllatada s\u00f5pru ja l\u00e4hedasi j\u00f5ululaua \u00fcmber v\u00f5i saunas leili v\u00f5ttes. Ta sobib nii k\u00fclma kui sooja ilma joogiks, nii et teda v\u00f5ib teha ja tarbida aastaringselt, ingveri\u00f5lu tegemises pole ka midagi konti murdvat ega keerulist, paar nippi-trikki ja valmis ta ongi.<\/p>\n

Vaja on:<\/u><\/b><\/div>\n
5 l vett<\/b><\/div>\n
300 g suhkrut<\/b><\/div>\n
100 g rosinaid<\/b><\/div>\n
2 tl kuivp\u00e4rmi<\/b><\/div>\n
1 spl riivitud v\u00e4rsket ingverit<\/b><\/div>\n
1 spl jahvatatud ingverit<\/b><\/div>\n
u 15 ml sidrunhapet<\/b><\/div>\n
<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Rosinad, p\u00e4rm ja sidrunhape<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
K\u00f5igepealt kuumuta potis vesi ja suhkur, sega kuni suhkur on lahustunud. Selle aja jooksul j\u00f5uad \u00e4ra riivida ingveri ja v\u00e4lja otsida ingveripulbri. Kui suhkur on lahustunud, lisa v\u00e4rske ja jahvatatud ingver ja lase madalal tulel segul umbes 10 minutit podiseda. Siis v\u00f5ta tulelt ja lase segul jahtuda niikaua kuni ta on leige (umbes 45-50 kraadi kanti).<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
K\u00f5ik potis, valmis villimiseks.
\nHiljem k\u00f5ik ebaselgused settivad p\u00f5hja<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Siis kui segu on jahtunud, lisa juurde rosinad, p\u00e4rm ja sidrunhape, sega k\u00f5ik segi ja pane kinnisesse anumasse toimima (kasutasime 7l veeanumat). Peaasi et kaant\/korki liiga k\u00f5vasti kinni ei keera, pisut j\u00e4tta \u00f5huvahet.<\/div>\n
\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Esimene \u00f5htu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kinnises anumas peaks ta seisma toatemperatuuril 2 p\u00e4eva. Alguses on rosinad p\u00f5hjas, hiljem kui protsessid t\u00f6\u00f6le hakkavad, siis rosinad tiirlevad anumas ringi ja l\u00f5puks t\u00f5usevad peale.<\/p>\n<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
2 p\u00e4eva hiljem, valmis \u00f5lu
\nminema pudelisse ja jahedasse<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Kui 2 p\u00e4eva on \u00f5lu seisnud, tuleks ta \u00e4ra kurnata kuskile pudelisse v\u00f5i purki ja hoida peale seda jahedas, sest siis on ta maitse k\u00f5ige parem.
\nHead katsetamist ;)!<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

M\u00f5nusalt kihisev, pisikese suminaga, v\u00e4rskendav ja odav. Need s\u00f5nad iseloomustavad ingveri\u00f5lut, mida on lihtne teha ja millega on hea \u00fcllatada s\u00f5pru ja l\u00e4hedasi j\u00f5ululaua \u00fcmber v\u00f5i saunas leili v\u00f5ttes. Ta sobib nii k\u00fclma kui sooja ilma joogiks, nii et teda v\u00f5ib teha ja tarbida aastaringselt, ingveri\u00f5lu tegemises pole ka midagi […]<\/p>\n","protected":false},"author":1,"featured_media":1911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/105"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions\/1912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1911"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}