{"id":103,"date":"2018-01-07T13:35:00","date_gmt":"2018-01-07T13:35:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=103"},"modified":"2020-09-29T11:23:31","modified_gmt":"2020-09-29T11:23:31","slug":"praetud-wontonid","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=103","title":{"rendered":"Praetud wontonid"},"content":{"rendered":"

Igasuguste riikide igasugusel kujul pelmeenid ruulivad t\u00e4iega, mulle meeldivad \u00fcldse igasugused t\u00e4idetud taignataskud. Wontonid on hiinap\u00e4rased pelmeenid, mida v\u00f5ib nii aurutada, praadida, lisada supile jne. Sisu varieerub ka seinast seina, t\u00e4pselt iga\u00fche maitse j\u00e4rgi, mina tegin sealiha ja kreveti t\u00e4idise, mis on wontonite puhul ka \u00fcks populaarsemaid.<\/p>\n

Selle koguse peale sain ma umbes 30-35 praetud wontonit (pakis on tainalehti rohkem, nii et m\u00f5ni leht j\u00e4i ka \u00fcle).
\n
\n<\/u><\/b>Vaja on:<\/u><\/b>
\n1 pakk wontoni-tainalehti<\/b>
\n200 g krevette <\/b>(kasutasin soolvees)
\n200 g seasisefileed<\/b>
\n4 spl sojakastet<\/b>
\n1 spl \u00f5li<\/b>
\n0,5 spl seesami\u00f5li <\/b>(valikuline, aga mulle meeldib, annab aroomi)
\n1 spl riisi\u00e4\u00e4dikat<\/b>
\n1 pisike t\u0161illi<\/b>
\np\u00f6idlasuurune t\u00fckk ingverit<\/b>
\n2 peot\u00e4it rohelist sibulat<\/b>
\nPraadimiseks \u00f5li<\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
K\u00f5ik peale rohelise sibula<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5ige lihtsam on kasutada k\u00f6\u00f6gikombaini ja seal endale segu valmis vuristada. Selleks ma panen sinna seasisefilee, krevetid, soja, \u00f5lid, t\u0161illi, riisi\u00e4\u00e4dika ja ingveri, ning lasen masinal t\u00f6\u00f6tada niikaua kuni segu on hakkliha taoline mass. Siis l\u00f5ikan noaga rohelise sibula ja lisan ka selle segule. Wontoni t\u00e4idis ongi valmis, nagu niuhti.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Valmis t\u00e4idis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

J\u00e4rgmisena v\u00f5tan ma \u00fche tainalehe ja panen sinna 1 tl sisu keskele, teen taina\u00e4\u00e4red veega kokku, et servad kokku kleepuks ja t\u00f5stan eemale (voltimise kunsti ma ei oska, nii et teen klassikaliselt kolmnurksed). Kordan kuni k\u00f5ik on tehtud. J\u00e4rgmisena panen panni tulele ja lisan nii palju \u00f5li, et pannip\u00f5hi oleks ilusti kaetud. Siis praen nad kuldpruuniks m\u00f5lemalt poolt ja ongi valmis. Oluline on ka, et kuumust seest ilusti l\u00e4bi t\u00f5mbaks.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Wontonite meisterdamine<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Mina tegin k\u00f5rvale veel dipikastme<\/b> milleks kasutasin: Ploomikastet + sorts sriracha kastet.<\/b>
\nV\u00e4ga m\u00f5nusad, \u00f5rnalt v\u00fcrtsikad, kr\u00f5bedad pelmeenid siia pimedasse talve\u00f5htusse. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Igasuguste riikide igasugusel kujul pelmeenid ruulivad t\u00e4iega, mulle meeldivad \u00fcldse igasugused t\u00e4idetud taignataskud. Wontonid on hiinap\u00e4rased pelmeenid, mida v\u00f5ib nii aurutada, praadida, lisada supile jne. Sisu varieerub ka seinast seina, t\u00e4pselt iga\u00fche maitse j\u00e4rgi, mina tegin sealiha ja kreveti t\u00e4idise, mis on wontonite puhul ka \u00fcks populaarsemaid. Selle koguse peale […]<\/p>\n","protected":false},"author":1,"featured_media":1714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/1715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/1714"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}