{"id":100,"date":"2018-02-04T10:57:00","date_gmt":"2018-02-04T10:57:00","guid":{"rendered":"https:\/\/maaneiu.ee\/?p=100"},"modified":"2020-11-25T10:37:01","modified_gmt":"2020-11-25T10:37:01","slug":"uhepajatoit-lihaga","status":"publish","type":"post","link":"https:\/\/maaneiu.ee\/?p=100","title":{"rendered":"\u00dchepajatoit lihaga"},"content":{"rendered":"

Praegu on eriti m\u00f5jus teha k\u00f5iki toite mida saab k\u00fcpsetada \u00fches pajas, kuna meil on ahjuk\u00fcttega maja, siis tahes tahtmata sinna s\u00fcte juurde potid satuvad. Seekord tegin ma t\u00e4iesti tavalise \u00fchepajatoidu lihaga, t\u00e4pselt sellistest asjadest mis mul kapis leidus – pisut liha, kartulit, porgandit, sibulat, k\u00fc\u00fcslauku ja brokolit. Kes liha f\u00e4nn pole v\u00f5i teda lihtsalt ei s\u00f6\u00f6, siis umbes aasta aega tagasi tegin ma \u00fchepajatoidu lihata<\/a>.<\/p>\n

Vaja on:<\/u><\/b><\/div>\n
u 400-500 g sealiha<\/b><\/div>\n
8 keskmist kartulit<\/b><\/div>\n
5 porgandit<\/b><\/div>\n
1 sibul<\/b><\/div>\n
2 k\u00fc\u00fcslaugu k\u00fc\u00fcnt<\/b><\/div>\n
1 brokoli pea<\/b><\/div>\n
sool;pipar<\/b><\/div>\n
vett<\/b><\/div>\n
<\/div>\n
Kes teevad ka teda puudega k\u00f6etavas ahjus, peaksid ise oma kraade ja aegu j\u00e4lgima. Tavalises elektriahjus soovitaksin ma 200 kraadi juures umbes 50 minutit\u00a0+ hiljem 5 minutit brokoli jaoks.<\/div>\n
<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Kartul, porgand, sool, pipar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lisatud liha, sibul, k\u00fc\u00fcslauk<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00f5igepealt tuleks koorida kartulid ja porgandid, ning l\u00f5igata nad suhteliselt suured t\u00fckid, siis nad ei kee seal potis pudruks. Siis ma asetasin nad juba potip\u00f5hjale ja maitsestasin nad soola ja pipraga \u00e4ra. N\u00fc\u00fcd v\u00f5ib ka ahju kuumenema panna 200 kraadi juurde. J\u00e4rgmisega koorisin ja l\u00f5ikusin sibula ja k\u00fc\u00fcslaugud ning l\u00f5ikusin liha. Siis panin panni pliidile ja praadisin liha koos sibula ja k\u00fc\u00fcslauguga \u00e4ra. T\u00e4iesti l\u00e4bi ma liha ei k\u00fcpsetanud, eesm\u00e4rk oli pealt pruunistada et annaks \u00fchepajatoidule paremat mekki. Siis panin ma praetud liha koos sibula ja k\u00fc\u00fcslauguga potis olevatele kartulitele ja porganditele peale. Lisasin ka vett, et k\u00f6\u00f6giviljad oleks kaetud.<\/p>\n<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Umbes 40-50 minutit ahjus olnud<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lisatud brokoli ja veel ahju 5 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Siis panin ta ahju ja k\u00fcpsetasin niikaua kuni kartul ja porgand olid pehmed. Siis lisasin ma l\u00f5pusirgel brokoli \u00f5isikud ja lasin veel pisut k\u00fcpseda, et brokoli natuke l\u00e4bi k\u00fcpseks, aga et ta j\u00e4\u00e4ks ikka tekstuuriga, liiga kaua ei tasu tal seal olla lasta.<\/div>\n","protected":false},"excerpt":{"rendered":"

Praegu on eriti m\u00f5jus teha k\u00f5iki toite mida saab k\u00fcpsetada \u00fches pajas, kuna meil on ahjuk\u00fcttega maja, siis tahes tahtmata sinna s\u00fcte juurde potid satuvad. Seekord tegin ma t\u00e4iesti tavalise \u00fchepajatoidu lihaga, t\u00e4pselt sellistest asjadest mis mul kapis leidus – pisut liha, kartulit, porgandit, sibulat, k\u00fc\u00fcslauku ja brokolit. Kes liha […]<\/p>\n","protected":false},"author":1,"featured_media":2055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,11],"tags":[],"_links":{"self":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/100"}],"collection":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":1,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions\/2057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=\/wp\/v2\/media\/2055"}],"wp:attachment":[{"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maaneiu.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}